What Are The Processes Of Wholesale Konjac Noodles From Chinese Factories?
Konjac noodles is a healthy food, because it is rich in glucomannan (Konjac Glucomannan, KGM), a kind of soluble dietary fiber, with water-soluble, water-holding and thickening, stabilization, suspension, gelling, bonding, film-forming and many other unique physicochemical properties, and is not absorbed by the human body, does not contain any calories, has a strong sense of satiety, can reduce and slow down the absorption of glucose, and is a Good auxiliary drug for diabetes, also can prevent obesity and slow weight loss. At the same time can absorb water, water retention, and through fermentation to increase the volume and fluffiness of feces, conducive to laxative, to prevent constipation, also has a certain effect on the prevention of stomach cancer.
There are about 170 varieties of konjac in the world, mainly distributed in Asia and Africa. China is rich in konjac germplasm resources, there are more than 20 varieties, of which 13 varieties found only in China. China is the world's largest producer of konjac, konjac production in 2020 accounted for 63% of the world. Konjac food development speed is extremely rapid, konjac brand and konjac food number than the previous two years have risen sharply. Therefore, China's konjac industry chain has great potential for development.
What is the Process of Wholesale Konjac Noodles from China Factory?
Production Preparation Stage
Factory equipment and facility preparation: in order to produce high quality konjac noodles, the Ketoslim Mo factory has sophisticated equipment and facilities. These include konjac washing and cutting machinery, noodle making equipment, steaming or drying equipment, etc. Ketoslim Mo always ensures that these equipment are functioning properly during the production process and comply with hygiene standards and safety requirements.
Determine the product recipe and specifications: The recipe and specifications of konjac noodles are key factors that directly affect the taste and quality of the final product. During the wholesale process, you need to finalize the recipe for konnyaku noodles with Ketoslim Mo to ensure that the product meets the needs of the corresponding market you are promoting. At the same time, stipulate the specifications of the product, such as the length, width and weight of the noodles.
Raw Materials Procurement
Selection of konjac raw materials and procurement channels: It is crucial to choose high quality konjac as raw materials. Ensure that fresh, uncontaminated and good quality konjac is used. ketoslim mo has established long term relationships with reliable konjac raw material growers and only selects high quality raw materials that meet food safety standards.
Sourcing requirements for excipients and additives: In addition to the konjac itself, the production of konjac noodles may require the use of some excipients and additives (unless requested by the customer, our main production is still pure konjac noodle products), such as flours, edible fibers, seasonings, etc. Ketoslim mo ensures that these excipients and additives meet the requirements of food safety and hygiene before they are added to the product. And the supply is reliable and sustainable.
Production Process
Processing technology and production process: the development of appropriate processing technology and production process is the key to ensure that the quality of konjac noodles is stable, Ketoslim Mo pays attention to each processing step and operation process to ensure that the processing and production of konjac noodles can meet the expected standards.
Key aspects of quality control and health and safety: Ketoslim Mo's konjac noodle production process emphasizes quality control and health and safety. This includes proper storage and handling of raw materials, strict hygiene procedures, equipment cleaning and sterilization. Ensure that the production process is sterile, free of contamination and in compliance with relevant regulations and standards.
Through careful production preparation, quality raw material sourcing and strict production process control, you can obtain high quality, hygienic konjac noodle products that meet consumer demand.
How to Ensure the Quality of Konjac Products?
1. Inspection of raw materials
Raw material quality control and screening requirements: Ketoslim Mo establishes clear quality control and screening requirements for raw materials to ensure that they meet quality and safety standards. This may include factors such as the appearance, smell and taste of the konjac, etc. Ketoslim Mo tests the konjac for nutrients, water content, harmful substances and microbiological indicators when it is purchased from the raw materials.
2. Production process monitoring
Cleanliness and hygiene standards: The ketoslim Mo Enterprises factory ensures that the cleanliness and hygiene of the production equipment, work areas, handling tools, etc. are in accordance with standards. This includes regular cleaning and sanitizing of production equipment, as well as keeping the production environment clean and sterile.
Process control and quality management system: Ketoslim Mo has a corporate process control and quality management system in place to ensure that each critical step in the production process is effectively controlled and monitored. This may include recording production process data, conducting inspections and validations, etc.
3. Quality inspection of finished products
Appearance and Taste Requirements: Ketoslim Mo regularly checks whether the appearance of the konjac noodles meets the requirements, such as the length, width and elasticity of the noodles. The taste is also evaluated to see if it meets expectations, such as the softness of the texture and the harmony of flavors.
Nutritional Composition and Safety Indicators: Ketoslim Mo conducts the necessary nutritional composition tests after each production batch to ensure that the nutritional value of the konjac noodles complies with the relevant standards and regulations. In addition, the samples are tested for compliance with food safety standards to ensure that there are no harmful substances that exceed the safety limits.
Through strict control of raw materials, monitoring of the production process and quality inspection of the finished product, we can ensure that we produce konjac noodles products of excellent quality, safety and reliability. These quality control aspects are critical to the successful execution of the wholesale process and help build a good brand reputation and consumer trust.
Wholesale From Chinese Factories Now?
Get the best quote from Ketoslim Mo
How Do I Handle Wholesale Orders?
A. Inquiries and Demand Confirmation
Responding to inquiries: When you are interested in Konjac Noodle products and express your intention to buy, Ketoslim Mo's sales team will respond to your inquiries promptly via email or online chat.
Detailed understanding of needs: Sales representatives need to communicate with you to understand your specific needs and requirements. You need to provide detailed requirements such as the type of konjac noodles, packaging specifications, quantity requirements, quality standards, etc. If there are no requirements, we will make a suggestion according to your market.
Provide product information and samples: In order to help you better understand Konjac Noodles products, Ketoslim Mo will provide you with detailed product information, such as product catalogs, technical descriptions and so on. In addition, Ketoslim Mo also provides samples for you to taste and evaluate.
Discuss order details and specifications: Ketoslim Mo needs to discuss with you the details and specifications of your order, including the quantity to be ordered, packaging requirements, and delivery location.
B. Order Production and Delivery
Once the order details and specifications are confirmed, the next stage is the production and delivery of the order. In the process of wholesaling konjac noodles from China factories, the following are the specific steps of order production and delivery:
Production Planning and Scheduling Arrangement: Based on your requirements and order details, the Ketoslim Mo production team will develop a production plan and scheduling arrangement. This includes arranging for the purchase of raw materials, the deployment of production lines, and the development of production schedules.
Production process control: During the production process, the quality control team will strictly monitor the production environment and process to ensure that the quality of the product is consistent and meets your requirements.
Packaging and Labeling: Upon completion of production, the konjac noodles will be packaged and labeled to include product information, specifications, and batch number. This helps to maintain the freshness and safety of the product and makes it easy to identify and trace.
Logistics and Delivery Service: Ketoslim Mo will arrange for the right logistics channels and partners (it would be better if you have your own partner freight forwarder, we will deliver the products to your freight forwarder to be transported by them). Ketoslim Mo will ensure that the products are shipped on time and safely to the destination you specify. This includes choosing the right mode of transportation (e.g., sea, air, land), developing a transportation plan and preparing the necessary shipping documents.
The process and considerations for wholesale konjac noodles from China factory can be summarized as follows:
Reasonable selection of konjac noodle products: According to the market demand and consumer preferences, choose the right type of konjac noodle products, specifications and packaging, etc.
Establish a good relationship: Establish a good relationship with Ketoslim Mo to facilitate better communication and coordination, and maintain effective cooperation in order processing and quality control, etc.
Determine order details and specifications: Confirm with Ketoslim Mo the specific details and specifications required for the order, including the quantity to be ordered, packaging specifications, delivery location and date, etc.
Pay attention to logistics and delivery services: choose appropriate logistics channels and transportation methods to ensure that the konjac noodle products are shipped safely and timely to your designated destinations.
Perform after-sales service: Ketoslim Mo provides good after-sales service, keeps communication and feedback with you, and solves any possible problems or concerns in time.
By following the above process and precautions, you can smoothly wholesale konjac noodles from China factories, ensure product quality and delivery reliability, further enhance consumer satisfaction, expand market share and business growth. It is also important to establish long-term stable supply chain and partnership.
Konjac Foods Supplier'S Popular Products
Post time: Jul-19-2023