The nutritional value of konjac:
Konjac is the plant with the richest soluble dietary fiber. According to the survey of Chinese people's dietary habits, the dietary fiber intake is far from enough. Frequent consumption of konjac can supplement the dietary fiber necessary for the human body, thereby achieving the effect of a healthy diet. The magical konjac Chinese dream makes Chinese people rich in dietary fiber. "Compendium of Materia Medica" and other records: Konjac has a cold nature and has a flat taste, and its alkaloids are poisonous. It can be used as medicine to reduce swelling and detoxification. It is commonly used in the folk to treat poisonous snake bites, unknown swelling and pain, cervical lymphatic tuberculosis, scalds, etc. As a dietary food, its glucomannan is not easy to be decomposed and digested in the stomach, but is digested in the intestines, promotes the secretion and activation of intestinal enzymes, removes excess fat and harmful substances from the body, and is beneficial to obesity, diabetes, and hypertension. Cholesterol, habitual constipation, hemorrhoids, stomach disease, esophageal cancer, lung cancer, and bowel cancer caused by too low fiber intake have good effects. It can treat cardiovascular diseases, diabetes, breast pain, high fever, erysipelas, invigorate the spleen and stomach to relieve cold, diuresis and skin care and hairdressing. Konjac has the effects of curing malaria, amenorrhea, boils erysipelas, burns, lowering blood pressure, lowering fat, appetizing, and preventing cancer.