Konjac Noodles Recipes: Find The Perfect Combination of Healthy and Delicious

Konjac food manufacturer

Konjac noodles are a food made from konjac as the main raw material, and have many medicinal values. It is low in calories, low in starch, and high in fiber and nutrients, which are good for weight loss and weight management. Konjac noodle products from Ketoslim Mo suppliers undergo strict quality control to guarantee novelty, health and extraordinary taste.

Shirataki noodles come in dry and soft "wet" forms in Asian markets and some supermarkets. When purchased wet, they are packaged in liquid. They normally have a shelf life of up to one year. Some brands require rinsing or parboiling, as the water in the packaging has an odor some find unpleasant.

Konjac Noodles also referred to as Miracle Noodles, have zero calories, are gluten-free and low carb. They absorb flavors well, and can be substituted in many recipes that call for pasta. Shirataki Noodles recipes are versatile and delicious! Here we are going to introduce some easy cooking konjac noodles recipes.

Diet Food Konjac Noodle Cooking

Pumpkins Konjac Shirataki Pasta

1. This is konjac noodles. It's a calorie is 6 cal per 100g. It's made from the starch of konjac root.

2. Wash the noodles and cut short.

3. Fry with sesame oil.

4. This is Mentaiko. Hot and salty fish egg.

5. Put Mentaiko into the konjac noodles.

6. Fry till Mentaiko color turn pink,

7. Garnish sesame and red pepper to taste.

Sesame Shirataki Noodles

1. Heat skillet over medium-high heat. Spray with cooking spray.

2. Whisk together peanut butter, soy, red pepper flakes and sesame oil. Set aside.

3. Add squash slices to skillet and saute until tender.

4. Add drained shirataki noodles, continue to saute until noodles are hot.

5. Reduce heat and pour peanut butter mixture over noodles and squash. Cook briefly until sauce is hot and bubbly.

6. Transfer to serving bowl and top with toasted sesame seeds and green onions.

Peanut Butter Konjac Pasta

1. Make the peanut sauce by simmering the ingredients for a couple of minutes until the sauce begins to thicken.

2. Now rinse the noodles and set them aside to dry.

3. Quickly stir fry the veggies then add the noodles and sauce to the pan and mix mix mix. That's it!

Conclusion

Konjac noodles are not only low in calories and carbohydrates, but also rich in fiber and vitamins, making them an ideal choice for both weight loss and weight management.

Ketoslim Mo suppliers provide high-quality konjac noodle products with strict quality control to ensure that they are fresh, healthy and taste great. Not only that, the supplier also provides wholesale services to meet the needs of different customers. Whether you are a restaurant, a supermarket or a food processing business, we can reliably supply konjac noodles and ensure you get quality products and satisfactory service.