Konjac Noodles How to Cook?

First of all, we need to know that there are several kinds of konjac noodles, such as udon noodles, spaghetti, spaghetti, etc. Among them, instant noodles can be eaten after opening the package. Let's see the most recommended way to cook noodles:

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Konjac Udon Noodles

1. Udon Noodles

Step 1: prepare all the necessary ingredients.
Step 2: Start to boil the water, water should be slightly more, because it is to cook noodles and ingredients together. After the water boils, add the ingredients to cook.
Step 3: Cooked ingredients do not need to take too long time, otherwise the taste could be bad, the udon noodles is relatively easy to cook, so basically this step will be done after the color of the ingredients changes, if prefer to eat more soft texture, you can continue to cook, so the benefits of cooking is to be able to keep the freshness of ingredients.
Step 4: Make any soup you like.
Step 5: Pour the soup directly into the bowl.
Step 6: Put them together, add an egg if you like. or any ingredients from the recipe of yours.
There's basically no difficulty in making it, just boil all the ingredients and stir them well, then you can enjoy your meal.

Konjac Spaghetti

2. Spaghetti

Step 1: Boiling water, add 2 spoons of salt to the hot water. put the konjac pasta into the pot, boiling for 3-5 minutes.
Step 2: Cook the konjac pasta while frying the bacon until smooth
Step 3: Cut the bacon and tomatto into slices
Step 5: Pour the bacon and tomatto into the pot, fry them with the bacon grease, pour a bowl of water after tomatto gets soft, add some sauces you like, put the cover and simmer it.
Step 6: Collect all the foods in a dish, add some cheese powder or sesame or anything you like, now a perfect konjac spaghetti is done.

Konjac Fettuccine

3. Fettuccine

Step 1: Boil the water, wash the fettuccine for 2 or 3 times,
Step 2: Fry the tomatto and egg until they are good to eat, pour the washed konjac fettuccine,
Step 3: Put appropiate seasoning, fry them altogher for 1 to 3 minutes.
Step 4: Done with the yamy fried fettuccine.

There are different methods on cooking different konjac noodles, choose one that you prefer and enjoy it, feel free to contact us in your konjac cooking problem please!

Ketoslim Mo is a professional manufacturer and wholesaler of konjac food. We have been in the field of konjac food for more than 10 years. At present, our main categories include konjac noodles, konjac rice, konjac jelly, konjac vegetarian food, konjac snacks, konjac silk knots, etc. If you need OEM/ODM/OBM service, please contact us!