Konjac Jelly - Is it Healthy?
As people pay more attention to healthy eating. There is an increasing demand for low-sugar, low-calorie foods. Konjac jelly as a healthy snack. It is becoming more and more popular among consumers in the market.
What is konjac jelly?
Konjac jelly is made from a mixture of water and the bulbs of the konjac plant. The process of making konjac jelly usually involves mixing konjac powder with water. Heat until thick and add edible colloid and seasonings. Then pour into molds and cool to solidify. The resulting jelly takes on a translucent gel-like texture. It has the fibrous texture of konjac and the flavor of added seasonings.
Konjac jelly benefits
That's according to a 2015 review. Glucomannan makes people with diabetes less likely to eat foods that increase blood sugar levels. This is because it keeps them feeling full for longer.
A 2017 study investigated what dose of glucomannan is needed to improve cholesterol levels. Researchers found that 3 grams per day was beneficial.
Weight management
Soluble dietary fiber supplements can help overweight people lose weight. A 2005 study can be found. Participants took the supplements as part of a balanced, calorie-controlled diet.
Improve skin health
A 2013 study found. Glucomannan can be used as a topical treatment for acne and improves overall skin health.
What is the best brand of konjac jelly?
This has to mention Ketoslim Mo, a supplier of wholesale konjac jelly bulk.
Ketoslim Mo is available in a variety of flavors. Different flavors can be developed for customers according to their needs. For example, peaches, green grapes, mangoes, etc. Vitamin C and collagen are also added.
Ketoslim Mo is now recruiting partners for konjac jelly. If you are interested in the development of konjac jelly industry. Come and contact them to get the latest offers.
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Post time: Mar-25-2024