Konjac flour – the rise in healthy diet
As people pay more and more attention to healthy eating. An ingredient called konjac flour is gradually gaining prominence. And for those who are losing weight. It is very important to follow a low carb diet. At this time, konjac flour plays a big role.
What is konjac flour?
Konjac flour, also known as glucomannan powder, is extracted from konjac. It is a natural dietary fiber. It is very rich in fiber and very low in carbohydrates.
Features of konjac flour
Low calorie and low carb
Konjac flour is a low-calorie and low-carbohydrate ingredient. Therefore, it is very popular among consumers pursuing low-calorie or low-carbohydrate diets.
Various ways to eat
Konjac flour is very versatile and can be used as a thickening agent in cooking and baking. It can also be made into noodles, vermicelli and other foods. And it can be paired well with various seasonings and ingredients to add taste and nutritional value to dishes.
What foods are made with konjac flour?
Speaking of which, I have to mention Ketoslim Mo’s organic konjac flour.
Who is Ketoslim Mo?
Ketoslim Mo is a supplier of Konjac products. In recent years, they have become very popular among customers due to their excellent service and product quality. Ketoslim Mo has more than ten years of experience in exporting konjac products. Friends who are interested in cooperating with konjac product wholesalers should look for Ketoslim Mo.
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Post time: Feb-29-2024