We have to know the sad truth that enjoying a massive bowl of your average pasta is impossible for people who are on diet, however, being on keto doesn’t have to mean you can never, ever have pasta again—but you may have to get a little creative about it. Our konjacskinny pasta(spaghetti) is a good choice for you under this situation.

Shirataki noodles are low-carb food that has a few calories per serving. Shirataki noodles are keto-friendly because it is low in carbohydrates.

Here is the theory: When one consumes less than 50 g of carbohydrates in a day, the body runs out of blood sugar (fuel) eventually. After the body runs out of blood sugar, the body starts to break down proteins and fats for energy, ultimately resulting in weight loss.

Shirataki noodles are made from konjac yam, which are translucent noodles, contains abundant glucomannan fiber. Shirataki in Japanese for “white waterfall,” which describes the lucid appearance of the noodles.

Glucomannan fiber is a type of soluble fiber that comes from the root of the konjac plant. Konjac plants grow in Japan, China, and Southeast Asia; these plants are locally known as snake plant and voodoo lily.

Shirataki noodles consist of 3% fiber and 97% water that make these noodles desirable for weight loss.

Here are more benefits:

• Prevention of acne: Cutting down on carbohydrates may prevent the formation of acne by reducing hyperinsulinemia.
• Controlling seizures: Ketogenic diets may help to control seizures.

Far more benefits than you think, our products very from each kind, which satisfy you in all...