Inside the Konjac Tofu Factory: The Making of This Healthy Delicacy

Ketoslimmo is a pioneer in the konjac food industry and has been making healthy delicacies for over a decade. Our factory is where the magic happens, transforming the humble konjac plant into a variety of nutritious products enjoyed around the world. Take a peek into the process that makes Ketoslimmo's konjac products stand out.

1.Sourcing and Preparation:

We start by selecting the finest quality konjac roots, carefully harvesting the most nutritious. These roots go through a meticulous cleaning process, ensuring that each piece is free of impurities.

2.Blanching and Soaking:

The cleaned konjac roots are then blanched to remove any remaining bacteria and soaked to remove their natural bitterness, resulting in a product that is both safe and delicious.

3.Cooking and Cooling:

Precision is key in the cooking process, requiring strict control of temperature and time to achieve the desired texture. After cooking, the konjac needs to be cooled to maintain its crispness and freshness.

4.Packaging and Storage:

Our konjac products are then portioned and packaged to preserve their quality. We use specialized packaging to preserve freshness and nutritional value, ensuring our products reach consumers in optimal condition.

5.Sales and Consumption:

Finally, our konjac products reach the market, ready to be made into a variety of dishes. From konjac tofu to konjac noodles and rice, our products offer consumers healthy and delicious options.

6.Cargill of the United States

It is a global food, agricultural and financial services company. Although it has a wide range of businesses, it is also involved in the production and sales of konjac food. With its resources and technical advantages in the food industry, it provides konjac food products to the global market.

In conclusion

Ketoslimmo has a wide range of konjac products, the most famous of which are the regular products such as konjac noodles, konjac rice and konjac tofu. There are also many flavored konjac products such as konjac spinach noodles, konjac carrot noodles and konjac vegetarian noodles.
Ketoslimmo's commitment to quality is reflected in our state-of-the-art production facilities and adherence to strict quality control measures. We have multiple certifications including IFS, BRC and HACCP, which highlight our dedication to safety and excellence.

Our products are not limited to our country, but are exported overseas to more than 50 countries, with a strong presence in Southeast Asia and North America, reflecting our global influence and reach.

At Ketoslimmo, we take pride in our production process, which is a testament to our mission to provide health and wellness through konjac products. It's not just about creating food; it's about nurturing health and contributing to a healthier global community.

For more details on customized konjac noodle products, please feel free to contact us!