how to make konjac rice

As long as you have konjac flour or konjac taro, you can make simple konjac food at home.

First, you may need to prepare some tools, a pot or a pan will also work, and a strainer. Secondly, konjac flour or taro, then you can process it.

how to make konjac food

Prepare konjac flour. If you have konjac flour, you can use it directly. If you have konjac root, you need to cut it into small pieces for easier processing. Mix konjac flour and water in a ratio of 1:8. Stir well to make the konjac flour absorb the water, heat in a pot and stir continuously for 20 minutes, wait until the mixture is thick and difficult to stir, then let it stand and cool. After cooling, you will have a whole block of konjac tofu, which can be freely cut into the shape you want.

Store konjac tofu. Fresh homemade konjac tofu is now ready to use in recipes. You can also store it in the refrigerator for 3-5 days or freeze it for long-term storage.

Cook konjac rice

Pour the preserving liquid from the konjac rice and rinse it several times with clean water. Then pour the konjac rice into a pot or pan and heat over medium heat, stirring frequently, until there is no liquid in the mixture and it thickens, this process is about 5-7 minutes. After heating, a bowl of fresh and healthy konjac rice is ready.

You can season the cooked konjac rice with soy sauce, garlic, ginger or other seasonings as needed.

Conclusion

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We accept customization. Whether you have a large order or a small order, as long as you have a demand, we will try our best to meet it. Konjac is an emerging healthy food. We look forward to you joining us as soon as possible to develop the konjac market together.