Bring water to a boil in a medium saucepan. Drain noodles in colander and rinse under cold water for 30 seconds. Cook noodles in boiling water for 2-3 minutes. Drain the noodles and return them to the pan over medium heat. Stir as much as possible to dry the noodles.Shirataki Noodles are chewy in comparison to pasta (they are made from the konjac plant) so any length of cooking makes them even more chewy.

Unopened noodles can be kept in the fridge without affecting the texture. If you have cooked noodles, put them back in the fridge and eat them again, they will lose their nutrients and become stiff and bacterial, affecting the texture of your noodles.

Why does cooked noodles dry out after a period of time? That's because there's a little bit of water on the surface when you've just cooked it. After a while, some of the water evaporates and most of it is absorbed. The noodles appear dry, but the total weight of the noodles doesn't change much. The water is more evenly distributed on the surface.

  Another reason is the lack of cooking time. To cook noodles, put hot water into a pot and boil until no white core is left. Cook noodles in enough water to avoid sticking to each other. When noodles are boiled, they can be used to make mixed noodles, egg noodles, clear soup noodles, vegetable noodles, etc. It is best to eat noodles as soon as possible after cooking to avoid affecting the taste of noodles.

1. Pour the flour into a basin and add water to it;

2, pour into the white flour, pour into cold water. Keep stirring in the basin, until the flour and water reach the appropriate proportion;

3, with a rolling pin, roll the dough into a large cake, roll thin, cut into strips with a knife, cut fine;

4. Sprinkle flour on the cut noodles to prevent them from sticking to each other.

5. Then boil a pot of water and cook the noodles.

6, handmade noodle recipe: water, noodles.

miracle noodles need dried after boiling.After a while, some of the water evaporates and most of it is absorbed. The noodles appear dry, but the total weight of the noodles doesn't change much. The water is more evenly distributed on the surface.