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Shirataki Rice with Oat Fiber | KETO Konjac Rice Manufacturer | Ketoslim Mo

Shirataki Oat Fiber Rice, made from organic konjac root and added oat flour, is high in dietary fiber and has almost zero carbohydrates. Konjac Oat Rice is a delicious and versatile low-calorie rice alternative that is easy to cook. Ready to eat in 10 minutes. This is absolutely perfect for healthy recipes, the konjac rice is blended with oat fiber so the texture is less elastic and the color looks yellowish and a bit like wheat, not translucent like most shirataki rice products.


  • Samples: 1 Bag (Min. Order)
  • Customized logo: Min. Order: 1000 Bags
  • Customized packaging: Min. Order: 1000 Bags
  • Graphic customization: Min. Order: 1000 Bags
  • Brand Name: Ketoslim Mo Or Customized
  • Storage Type: Store in a cool, dry place
  • Taste: flavor/customization
  • Certification: BRC/HACCP/IFS/KOSHER/Halal
  • Payment Method: T/T, Alibaba Trade Assurance, L/C, Paypal
  • Product Detail

    Company

    FAQ

    Product Tags

    Konjac Oats rice: The main ingredients are konjac (rich in glucomannan) and oat fiber, which are rich in dietary fiber. No fat, no carbohydrates, no sugar, only 9Kcal per pack. Konjac rice is also known as Shirataki rice. If you are concerned about low-calorie, low-carb or gluten-free diets, it does not mean that you cannot enjoy delicious rice dishes. Konjac oatmeal rice, which does not have a special taste, means that you can Random combination will not affect the combination of ingredients.
    Ketoslim Mo focuses on being a wholesaler of konjac food. You can buy goods from our company and then distribute them. The market potential of konjac food is huge. We will also provide rich sales experience so that you can participate in the transformation of konjac food.

    Nutrition information

    Energy: 37kJ
    Protein: 0g
    Fats: 0g
    Carbohydrate: 0g
    Sodium: 2mg
    konjacrice

    Products Tags

    Product name: Oat Konjac Pearl rice 
    Net weight for noodles: 270g
    Primary Ingredient: Water, Konjac Flour
    Fat Content (%): 0
    Features: gluten free/Zero fat/high fiber
    Function: lose weight, lower blood sugar, diet noodles
    Certification: BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS
    Packaging: Bag, Box, Sachet, Single Package, Vacuum Pack
    Our Service: 1.One-stop supply China

    2.Over 10years experience

    3. OEM&ODM&OBM available

    4. Free samples

    5.Low MOQ

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    People also ask

    Is miracle rice safe to eat?

    For most individuals, it's safe, needs to look at the instructions carefully.

    What are the benefits of miracle rice?

     Like losing weight, lowering high blood pressure, and increasing the fiber intake needed by the body.

    What is Miracle Rice made out of?

    Miracle Rice is a shirataki rice is made from flour of Konnyaku Imo (konjac) plant. 

    What does miracle rice taste like?

    It's tasteless and chewy.


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  • Ketoslim mo Co., Ltd. is a manufacturer of konjac food with well-equipped testing equipment and strong technical force. With a wide range, nice quality, reasonable prices and stylish designs, our products are extensively used in food industry and other industries. Our advantages: • 10+ years industry experience; • 6000+ square planting area; • 5000+ tons annual output; • 100+ employees; • 40+ export countries.

    Ketoslimmo Products

    Why is konjac root banned in Australia?

    Though the product is intended to be eaten by gently squeezing the container, a consumer can suck the product out with enough force to unintentionally lodge it in the trachea. Because of this hazard, the European Union and Australia banned Konjac fruit jelly.

    How many carbohydrates does konjac oat rice have?

    It contains 3 grams of total carbs, 10 calories, and 0 grams of net carbs.

    What does konjac oatmeal taste like?

    When you prepare and cook it correctly, oatmeal is tasteless. The rice has a springy, jelly-like texture. As described, the fishy smell comes from the aqueous solution in the package, so you should rinse the rice according to the instructions, then fry the rice in a dry pan without oil to completely remove the water before adding the seasonings.

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