konjac Oat Noodles Ketoslim Mo reka te kai mate huka shirataki rimurapa
Mō tēnei tūemi
Ko te konjac oat kihu tetahi momo o a maatauketo-hoa kai konjac, ka kiia hokiShirataki oat noodles or Miro oat kihu, kaore i rite ki etahi atu raupapa, ko tenei konjac oat noodles he mea konatunatua ki te paraoa oat me te paraoa konjac, ko te whakauru i te muka oat ki te whakauru ehara i te mea ka whakarei ake i te kakano o te kihu ki te whakatauira i nga kihu hua i nga wa katoa engari ka whakanui ano hoki i nga painga kai o te kihu.no reira i kiia ai ko te "Miramira Noodle”.I hangaia mai i te tipu konjac, i tupu ki te tonga-rawhiti o Ahia, te nuinga o Haina me Hapani.ki tonu tenei tipu i te muka kai.Ko a maatau hua te whakakapi kai tino pai mo te hunga mate taumaha.
ME pehea te kai / whakamahi
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1. Paraitia te riki, te ranu soy, te ranu hoya, me te hinu hamana.
2. Kuhua nga huawhenua ki roto i te paraharaha.
3. Tāpirihia te kihu me te whakaoho pai.
4. Taapirihia te tote ka pangia.
Whakaahuatanga Hua
Ingoa hua: | kihu oat konjac |
Te taumaha kupenga mo te kihu: | 270g |
Kai matua: | Konjac Flour, Oat Flour, Wai |
Ihirangi Ngako (%): | 0 |
Āhuatanga: | gluten/ngako/kore huka, iti warowaiha/ |
Taumahi: | ngaro te taumaha, whakaheke huka toto, kihu kai |
Tiwhikete: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
Whakapaipai: | Peeke, Pouaka, Putea, Putea Takitahi, Puka Momohau |
To Tatou Ratonga: | 1.Kotahi-mutu te tuku haina 2. Neke atu i te 10years wheako 3. OEM & ODM & OBM e wātea ana 4. Tauira kore utu 5.MoQ iti |
Nga korero kai
Pūngao: | 9Kkara |
Pūmua: | 0g |
Ngako: | 0 g |
Warowaihā: | 0g |
konutai: | 2mg |
Ako atu mo nga hua Ketoslim Mo
Ko Ketoslim mo Co., Ltd. he kaihanga kai konjac me nga taputapu whakamatautau pai me te kaha hangarau.Ma te whanuitanga, te kounga pai, nga utu whaitake me nga hoahoa huatau, ka whakamahia nui a tatou hua ki te ahumahi kai me etahi atu ahumahi.
Ko o maatau painga:
• 10+ tau te wheako ahumahi;
• 6000+ waahi whakato tapawha;
• 5000+ tons te whakaputanga a-tau;
• 100+ kaimahi;
• 40+ whenua kaweake.