We start by carefully selecting high-quality konjac flour, ensuring that only the finest ingredients make it into our Skinny Pasta Konjac Noodles. This rigorous screening process guarantees the purity and consistency of the final product.

Once the raw materials are approved, we add purified water to the konjac flour. The mixture is then blended to achieve the perfect consistency, forming the base of our noodles while preserving their low-calorie and high-fiber benefits.

The mixture is thoroughly stirred using state-of-the-art machinery to ensure even distribution of the konjac throughout the dough. This step is crucial for creating the smooth texture that Skinny Pasta Konjac Noodles are known for.

The konjac dough is machine cut into the desired length and shape, which can imitate traditional pasta forms such as spaghetti, fettuccine or linguine, or other shapes.

The noodles undergo a cooling process to set their shape and enhance their firmness. This cooling phase is essential for locking in the noodles’ structure, ensuring they maintain their form during cooking.

Finally, the noodles are meticulously packed in customized packaging that protects their quality and extends shelf life. Once packed, the boxes are sealed and labeled.Once packaged, the Skinny Pasta Konjac Noodles are ready for distribution to retailers, restaurants, and other B2B partners.