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Wholesaler konjac plant noodles gluten free konjac silk knot | Ketoslim Mo Featured Image
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  • Wholesaler konjac plant noodles gluten free konjac silk knot | Ketoslim Mo
  • Wholesaler konjac plant noodles gluten free konjac silk knot | Ketoslim Mo
  • Wholesaler konjac plant noodles gluten free konjac silk knot | Ketoslim Mo
  • Wholesaler konjac plant noodles gluten free konjac silk knot | Ketoslim Mo

Wholesaler konjac plant noodles gluten free konjac silk knot | Ketoslim Mo

Konjac silk knot, extracted from the konjac in the konjac flour as raw materials refined, konjac starch accounts for about 35% and a variety of other dietary fiber, and the knot is only 5 kcal calories, low calorie, konjac silk knot is convenient to consume, open the packaging can be eaten after cleaning, eating method is simple and easy to eat, konjac silk knot smooth texture, long time to cook not paste, is a beneficial alkaline food. It is the favorite of fat loss and sugar control people.

 


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Ketoslimmo Konjac Knot Product Description

Elevate your healthy eating journey with Ketoslimmo Konjac Knots - a revolutionary, guilt-free pasta alternative designed for keto enthusiasts, weight-conscious individuals, and anyone looking for a nutritious, low-calorie noodles solution. Made from 100% pure konjac flour (glucomannan), these uniquely textured knots are rich in dietary fiber and chewy to eat.

Key Features and Benefits

Zero net carbs, zero guilt:Ketoslimmo Konjac Shredded Knots are ideal for those on a ketogenic, low-carb diet.

Rich in soluble fiber for digestive health:Rich in glucomannan fiber, which contributes to intestinal health, promotes satiety, and aids in natural detoxification.

Vegan, gluten-free, allergen-free:Free of gluten, soy, nuts, grains and animal products.

Quick and versatile preparation:Finse, drain, serve cold in salads or reheat with your favorite dressing. No boiling required, perfect for busy lifestyles.

Ketoslimmo China Konjac Knot Product Specifications

Product name: konjac snot-Ketoslim Mo
Net weight for noodles: 270g
Primary Ingredient:   Konjac Flour, Water
Fat Content (%): 0
Features: gluten/fat/sugar free, low carb/high fiber
Function: lose weight, lower blood sugar, diet noodles
Certification: BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS
Packaging: Bag, Box, Sachet, Single Package, Vacuum Pack
Our Service: 1.One-stop supply china2. Over 10years experience

3. OEM&ODM&OBM available

4. Free samples

5.Low MOQ

Nutrition information

https://www.foodkonjac.com/konjac-plant-noodles-gluten-free-konjac-knot-ketoslim-mo-product/
Energy: 5KCal
Protein: 0.1g
Fats: 0.1g
Carbohydrate: 1.2g
Dietary fiber 3.2g
Sodium: 7mg

How to enjoy

photobank

Drain and Rinse: Remove from package and rinse thoroughly with cold water to remove flavor from the preserving liquid in the bag.
Cooking: Blanch in hot water for 2 minutes for a softer texture; depending on the length of time will determine the texture.
Flavor Blends: Toss with pesto, marinara, sesame oil or broth. Serve with grilled meats, roasted vegetables or herbs.

Nutritional Value

o calorie noodles

Assists in weig-ht loss

Low calorie

Good source of dietary fibre

Soluble dietary fiber

Alleviate hypercholesterolemia

Keto friendly

Hypoglycemic


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  • Are konjac noodles good for you?

    Of course, konjac noodles can not only reduce your weight, lower blood sugar, but also relieve constipation by clearing the bowel. If you want to be healthy, a reasonable healthy diet and exercise are indispensable.

     

    why are konjac noodles banned?

    Konjac noodles have twice as much fibre as regular pasta. Its fibre glucomannan, which is konjac root fiber,  it causes the stomach to swell to create the feeling of being full. is used as a thickening agent in certain foods. Although allowed in noodles in Australia, it was banned as a supplement in 1986 because of its potential to be a choking hazard and block the stomach.

    What are konjac noodles made out of?

    Konjac noodles are 75% noodles and 25% preservation liquid. The main raw material is konjac powder, which belongs to konjac root and is rich in cattamannan. It is very helpful for weight loss, blood pressure control and diabetes patients.

     

    Can I eat konjac noodles everyday?

    Konjac glucomannan, food is rich in water soluble dietary fiber, it has many functions, my shop front page and the news has introduced konjac food, the formation of konjac gel food taste dishes, crisp and refreshing, is the ideal of beauty products, but it is not recommended to eat every day, must be balanced exercise than plenty of water.

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