Manufacturer Shirataki konjac noodles wholesale Skinny pasta diet flavor| Ketoslim Mo
Shirataki konjac noodle is also called miracle noodles, Features are low calories, low carb and high fibre, gluten free, made from glucomannan, a type of fiber that comes from the root of the konjac plant. Konjac plant grows in Japan, China and Southeast Asia. It contains very few digestible carbs — but most of its carbs come from glucomannan fiber. “Shirataki” in Japanese means “white waterfall,” which describes the noodles’ translucent appearance. They’re made by mixing glucomannan flour with regular water and a little lime water, which helps the noodles hold their shape.
Our Shirataki konjac noodle is a kind of skinny pasta, but natural healthy food, it helps weight loss, the dietary fiber contains in the konjac delays stomach emptying, so people stay full longer and end up eating less. What's more, Glucomannan has been shown to help lower blood sugar levels in people with diabetes and insulin resistance.
Features:
- • Keto • Blood Sugar-Friendly
- • Gluten-Free • Grain-free
- • Vegan • Soy-free
Directions:
- 1.Preheat oven to 350°F (175°C).
- 2.Rinse the noodles under running water for at least two minutes.
- 3.Transfer the noodles to a skillet and cook over medium-high heat for 5–10 minutes, stirring occasionally.
- 4.While the noodles are cooking, grease a 2-cup ramekin with olive oil or butter.
- 5.Transfer the cooked noodles to the ramekin, add remaining ingredients and stir well. Bake for 20 minutes, remove from oven and serve.
Products Tags
| Product name: | Shirataki kanjac noodles |
| Net weight for noodles: | 270g |
| Primary Ingredient: | Konjac Flour, Water |
| Shelf life | 12 months |
| Features: | gluten/fat/sugar free, low carb/high fiber |
| Function: | lose weight, lower blood sugar, diet noodles |
| Certification: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
| Packaging: | Bag, Box, Sachet, Single Package, Vacuum Pack |
| Our Service: | 1.One-stop supply china2. Over 10years experience3. OEM&ODM&OBM available4. Free samples
5.Low MOQ |
Nutrition information
| Energy: | 21Kcal |
| Protein: | 0g |
| Fats: | 0g |
| Carbohydrate: | 1.2g |
| Sodium: | 7mg |
FAQ:
1.Why are konjac noodles banned?
Because of the high incidence of bowel or throat obstruction. Children and pregnant or breastfeeding women should not take konjac supplements.
2.Are konjac noodles bad for you?
No, it is made from the water-soluble dietary fibre, which aids in weight loss.
3.What is the difference between konjac noodles and shirataki noodles?
konjac comes in a rectangular block and shirataki are shaped like noodles.
4.Are Shirataki noodles bad for you?
No, it is the same with konjac noodle, made from the water-soluble dietary fibre, which aids in weight loss.
Ketoslim mo Co., Ltd. is a manufacturer of konjac food with well-equipped testing equipment and strong technical force. With a wide range, nice quality, reasonable prices and stylish designs, our products are extensively used in food industry and other industries.
Our advantages:
• 10+ years industry experience;
• 6000+ square planting area;
• 5000+ tons annual output;
• 100+ employees;
• 40+ export countries.
Are konjac noodles bad for you?
No, it is made from the water-soluble dietary fibre, which aids in weight loss.
Why is konjac root banned in Australia?
Though the product is intended to be eaten by gently squeezing the container, a consumer can suck the product out with enough force to unintentionally lodge it in the trachea. Because of this hazard, the European Union and Australia banned Konjac fruit jelly.
Can konjac noodles make you sick?
No, made from konjac root, which is a kind of natural plant, prcessed konjac noodle will do no harm on you.
Are konjac noodles Keto?
Konjac noodles are keto-friendly. They are 97% water and 3% fiber. Fiber is a carb, but it doesn’t have any effect on insulin.
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