custom konjac noodles skinny pasta Free sample organic konjac spaghetti | Ketoslim Mo
• High fiber
• Wheat free
• Low carbs
• Gluten free
• GMO free
Skinny pasta is rich in glucomannan, which is what the konjac pasta is made from, also calls Konjac (all natural plant). Weight loss, lowering blood pressure and blood sugar, detoxification and defecation, cancer prevention and calcium supplements and other effects. Heat starch is close to zero, all of them are aiming for health promotion. People with diabetes can also eat the fettuccine. We do have a safety inspection system as Keto-slim mo have over 10yrs experience, possessing authoritative international certification: HACCP, BRC, IFS, HALAL, Kosher, CE, JAS, etc...
wholesale konjac noodles /270g Shirataki Spaghetti /Zero Carb /Organic Konjac pasta
Products Description
| Product name: | Organic Konjac pasta-Ketoslim Mo |
| Net weight for noodles: | 270g |
| Primary Ingredient: | Konjac Flour, Water |
| Fat Content (%): | 0 |
| Features: | gluten/fat/sugar free, low carb/high fiber |
| Function: | lose weight, lower blood sugar, diet noodles |
| Certification: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
| Packaging: | Bag, Box, Sachet, Single Package, Vacuum Pack |
| Our Service: |
1.One-stop supplying in China 2. Over 10yrs experience 3. OEM&ODM&OBM available 4. Free samples 5.Low MOQ |
Nutrition information
| Energy: | 5Kcal |
| Protein: | 0g |
| Fats: | 0 g |
| Carbohydrate: | 1.2g |
| Sodium: | 7 mg |
Learn more about Ketoslim Mo products
Is skinny pasta Keto friendly?
yes,Clocking in at a mere 2 g of carbs and 5 calories per 83 g serving, konjac pasta are perfect for keto-diet disciples who are craving a pasta fix. They’re also a great choice for those following a vegan or gluten-free diet, or anyone who just wants to eat healthier or shake up their weeknight pasta routine.
Konjac noodle preservation method?
Konjac noodles are wet. To keep the konjac gel stable, it needs to be packed in an alkaline solution, which makes the noodles taste better. If you freeze the noodles in the fridge, they will be stiff and will affect the texture.
