Food shirataki noodles China manufacturer konjac lasagna vegetarian food| Ketoslim Mo
Konjac lasagna is made of only water, konjac flour, also called Shirataki noodles or Konjac noodles( Konnyaku), lasagna noodles, original from the konjac root, a plant that planted in China and Japan, southeast Asia. It has very low calorie and low carb. The taste is very crisp and refreshing. Our products are ideal for Keto, Paleo and Vegan diets as well as people with diabetes, wheat intolerance or allergies to gluten, dairy, eggs or soy, making it easy to continue to enjoy the foods you love while gaining health benefits and losing weight.It is a perfect substitute for staple food. Only 270 gram per serving and the lasagna recipe is easy and diverse. It's very convenient for people to consume, when go hiking, climbing mountains or travel. this is a good choice for you.
Description
| Product name: | konjac lasagna-Ketoslim Mo |
| Net weight for noodles: | 270g |
| Primary Ingredient: | Konjac Flour, Water |
| Fat Content (%): | 0 |
| Features: | gluten/fat/sugar free, low carb/high fiber |
| Function: | lose weight, lower blood sugar, diet noodles |
| Certification: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
| Packaging: | Bag, Box, Sachet, Single Package, Vacuum Pack |
| Our Service: | 1.One-stop supply china2. Over 10years experience3. OEM&ODM&OBM available4. Free samples5.Low MOQ |
Recommended recpie
- 1. Prepare lasagne sheets as per instructions on the pack.
- 2. Preheat oven till 180°. Heat oil. Add onion and garlic, cook stirring for around 4 minutes. Add mince meat; stir with a spoon to break up the lumps.
- 3. Cook them until the meat turned browned. Add some cut carrot, put some tomato into the boiling. Add oregano to combine. Turn to low heat and simmer for about 30 minutes until all the sauce thickens. stop heating.
- 4. Put the butter until it melts. Add flour and milk and then cook, stir for 1-2 minutes until mixture begins to come away from the side of the pan.
- 5. Spray a small rectangular ovenproof dish. Spread one spoon of béchamel sauce over the dish. Put lasagne sheet above the sauce. Top with half of meat mixture and half of béchamel sauce. put with lasagne sheets, mince mixture and béchamel left. Sprinkle with parmesan cheese and bake for 40 minutes until it turns golden brown.
- 6. Take it out and cool for 10 minutes.
- 7. Enjoy your meal!
Company introduction
Ketoslim mo Co., Ltd. is a manufacturer of konjac food with well-equipped testing equipment and strong technical force. With a wide range, nice quality, reasonable prices and stylish designs, our products are extensively used in food industry and other industries.
Our advantages:
• 10+ years industry experience;
• 6000+ square planting area;
• 5000+ tons annual output;
• 100+ employees;
• 40+ export countries.
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Feedback
Are shirataki noodles healthy?
Konjac products may have health benefits. For example, they can lower blood sugar and cholesterol levels, improve skin and gut health, and promote weight loss by increasing feelings of fullness. As with any unregulated dietary supplement, people with stomach problems or unwell conditions are advised to consult a doctor before taking konjac.
What are shirataki noodles made of?
Konjac noodles are 75% noodles and 25% preservation liquid. The main raw material is konjac powder, which belongs to konjac root and is rich in cattamannan. It is very helpful for weight loss, blood pressure control and diabetes patients.
Are shirataki noodles good for weight loss?
Eating konjac can help the human body lose weight. First of all, konjac contains glucomannan, which will puff-up after entering the human body, making people feel full, reducing the appetite of the human body, thus reducing the intake of caloric food, which has a certain effect on weight loss. Secondly, konjac is rich in dietary fiber, which can promote human intestinal peristalsis, accelerate human defecation, shorten the residence time of food in the human body, and has a positive effect on weight loss. In addition, konjac is also a kind of alkaline food that is good for the body. If people with an acidic constitution eat konjac, the alkaline substance in konjac can be combined with the acidic substance in the body to promote human metabolism and speed up the consumption of calories, which has a positive effect on the body’s weight loss. However, it should be noted that because konjac contains a certain amount of starch, excessive consumption of it is easy to increase the amount of heat in the body and have the opposite effect of going too far, so we need to be vigilant. If you want to lose weight properly, you need to combine diet and exercise to be healthy.
