Konjac silk knot is a kind of food made from konjac fine powder into silk, and then knotted and skewered on a bamboo skewer, most commonly found in Japanese kantochi. Konjac knots have high nutritional value and are rich in essential dietary fiber - glucomannan, a water-soluble dietary fiber that is not absorbed by the body when it enters the intestines. Low calorie, low carbohydrate, gluten-free. Konjac knots are very low in calories, which will have a certain effect on the promotion of intestinal health. It also has the effect of regulating blood sugar and cholesterol. Suitable for people who want to lose weight or control calorie intake.
