About Ketoslim Mo
As a trusted B2B supplier, we have rich experience and mature technology in the field of konjac food, and have been the industry leader for ten years. Our responsive sales team and meticulous after-sales service guarantee the provision of first-class products and services, consistently meeting the expectations of global customers.
Choose Your Dired Konjac Noodles
Dry konjac noodles use dehydratioleave your contact information technology to dehydrate wet konjac noodles. Dry konjac noodles are more conducive to storage and are relatively lighter in weight, and are easier to transport. Regarding dry konjac noodles, you can choose four types from us. We also have special sets. If you are interested, you are welcome to leave your contact information.
Contact us soon to accept small wholesale or large orders.
Whole wheat noodles are non-fried noodles made from konjac flour and buckwheat flour.
Three flavors of dry noodle set, soybean flour, pea flour, black bean flour.
Customizable
We can design the packaging appearance (boxing, bagging, labeling) and capacity size according to customer needs. We have a professional team of designers. You only need to tell us your needs.
Ketoslim Mo produces a variety of konjac products in different forms, including konjac rice, konjac noodles, konjac vegetarian food, etc. If you have a better idea to make konjac into other forms, you can also contact us for customization.
Find material suppliers according to customer needs.
If you have your own brand, we can design your own logo based on the characteristics of your business and your needs.
Why Buy From Us?
The Company Advantage
*Please note Date printed is Manufacturing date, not Expiry date, we have fresh stock monthly, minimum 6-10 months shelf life upon you receive the parcel .
The goods can be shipped within 24 hours from spot, and it takes about 7-20 days for customized wholesale (different delivery time for different products).
Value-added Services
1. Free packaging design services are available.
2. Free samples are available
3. We can help to purchase packaging materials and other products and services for free for you.
4. Packaging storage services can be provided free of charge.
5. Product training can be provided free of charge.
6. The product pre-packagingknowledge service can be provided free of charge.
7. The packaging material information auditservice can be provided free of charge.
8. Basic store operation services can be provided free of charge
9. Trademark information consulting services can be provided free of charge.
10. Product pictures and video services can be provided free of charge
What Does Our Partner Say?
Shopee Sales
"Very fast and agile, the product and reasonable price meet the quoted quality, Ketoslim mo team is also very sensitive and helpful"
Offline Catering
"When we started representing Ketoslim mo, we noticed the direct difference in delivery time and product taste. We used pure konjac powder as the raw material to make tasteless konjac noodles. We won a lot of positive feedback from customers."
Konjac Veganism
"An amazing experience, with all the exceptions waiting for satisfaction. Excellent quality and acid process. Delivery times are faster than originally stated."
Exercise Control Sugar Lose Weight
"Ketoslim mo is able to ship in half an hour, which is a huge advantage for us."
Production Quality Konjac Noodles for More than 10 Years
Konjac Noodle Using traditional production procedures,After raw material inspection - puffing - refining - soaking - cutting - packaging weighing - sealing - sterilization - metal detection - packaging storage. After a series of rigorous production processes,Completed by a delicate drying process over multiple days to capture the authenticity and enhance flavor absorption.
We have an independent research and development team and experimental equipment, from product design and development, supplier selection and management, all processes to customer service, strict selection and control, and in strict accordance with food safety standards for product production and testing, to ensure the high stability of products, high quality, high efficiency and accurate delivery cycle.
Our cooperative manufacturers have introduced advanced production technology and quality management system to the production line, and have passed the European Union organic agriculture EC standard, the United States Food and Drug Administration FDA certification, British BRC certification, French IFS certification, Japanese JAS certification, KOSHER certification, HALAT certification and official food production license. Since then, the company has set off the entrepreneurial process of konjac industry in China. We have also gradually opened our konjac market in foreign countries and become the leading konjac gum exporter (konjac food) in China.
Each raw material must be sampled and inspected in accordance with the prescribed standards and qualified before use.
Ingredients in strict accordance with the process requirements of weight, proportion of raw materials
Put the water into the gelatinizing tank, control the amount of water as required, and then add the raw materials into the gelatinizing tank, stir while adding, and control the mixing time as required.
The pasted semi-finished product is pumped into the scouring machine for scouring, and the refined semi-finished product slurry is pumped into the high car for reserve
Put the processed semi-finished products into the stainless steel car filled with tap water for soaking, soaking according to the standard duration, according to the standard water change duration
Put the cut silk into the bag according to the net weight requirements and then weigh it, and calibrate the accuracy of the electronic scale
The konjac noodles are bagged using machinization.
Machine-made sealing konjac surface is used to ensure smooth sealing and beautiful appearance.
After sterilizing the konjac noodles, leave them to cool naturally at room temperature with ventilation
After sterilizing the konjac noodles, leave them to cool naturally at room temperature with ventilation
Pass the cooled product 100% through the metal controller, check whether there is metal debris, check the metal controller running condition regularly to ensure normal.
100% of the products passing through the detector shall be inspected for appearance, and put into outer packing cartons after ensuring no leakage of the packing seal. The packed products shall be sorted and put into storage
Materials & Size
Konjac dry noodles are made with water and konjac powder. Of course, if you want to add vegetable powder, you can do that, we can do a lot of different flavors
Below is a list of our standard available vegetable powder for konjac noodle manufacturing, if you need custom ingredients, please contact KETOSLIMMO@HZZKX.com
| The serial number | Name of vegetable powder |
| 1 | Oat fiber |
| 2 | Carrot fibre |
| 3 | Soybean fiber |
| 4 | Buckwheat flour |
| 5 | Spinach powder |
| 6 | Purple potato starch |
| 7 | Pumpkin powder |
| 8 | Kelp powder |
Our factory's R&D engineering gives you easy access to konjac noodle manufacturing capabilities to meet all your custom needs
| Name | Description | Size |
| Konjac oat noodles | Oat fiber is added to the ingredients during manufacturing | 1.8mm/2.4mm/3.0mm |
| Konjac carrot noodles | During manufacturing, carrot fibers are added to the ingredients | 1.8mm/2.4mm/3.0mm |
| Konjac soybean noodles | In the manufacturing process, soy fiber is added to the ingredients | 1.8mm/2.4mm/3.0mm |
| Konjac soba noodles | Buckwheat flour is added to the ingredients during manufacturing | 1.8mm/2.4mm/3.0mm |
| Konjac spinach noodles | During the manufacturing process, spinach powder is added to the ingredients | 1.8mm/2.4mm/3.0mm |
| Konjac purple potato noodles | Purple potato powder is added to the ingredients during manufacturing | 1.8mm/2.4mm/3.0mm |
| Konjac pumpkin noodles | Pumpkin powder is added to the ingredients during manufacturing | 1.8mm/2.4mm/3.0mm |
| Konjac seaweed noodles | During manufacturing, seaweed powder is added to the ingredients | 1.8mm/2.4mm/3.0mm |
Get your konjac dry noodles shipped with in 3 days
KETOSLIM MO is a trusted Specialty shirataki noodles bulk wholesale Supplier to restaurants, professional chefs and food distributors, our GMO-Free Asian noodles are available wholesale and in bulk to fit your needs.
Certificates From Konjac Dry Noodles Manufacturer And Factory
Ketoslim Mo is fully qualified, with honor and strength, export food, authoritative qualification certification, is your trusted wholesale noodles suppliers.We have BRC, IFS, FDA, NOP, JAS, HACCP, HALAL and so on.
Frequently Asked Questions
Acidic preservation liquid is citric acid, alkaline preservation liquid is calcium hydroxide, this preservation liquid is in line with the standard of national regulation, won't be harmful, it is just not recommended to eat.
Konjac Foods are made with soluble fibre (glucomannan) and water. Soluble fibre is the only known food component that will lower blood cholesterol . Foods high in soluble fibre help prevent sugar from rising too high after meals by keeping food in the stomach longer.
It is usually 6-12 months. The production date of each product is different. Food is related to the season, weather, storage method and other factors.
Spot can be shipped within 24 hours, other generally need 7-20 days. If there are customized packaging materials, please refer to the specific arrival time of the packaging materials.
Land transportation, sea transportation, air transportation, logistics, specific delivery, we will help you to find the most appropriate mode of transportation according to your address, so as to save transportation costs
Konjac noodles can be sold at work, at home, on trips, at parties, restaurants, food stores, etc
If you have diabetes, you can still enjoy pasta. Just be sure to keep an eye on your portions. Go for whole wheat pasta, which will increase your fiber, vitamins, and minerals, and reduce any blood sugar spikes when compared to white pasta.
Konjac is a root vegetable that grows in parts of Asia. It's known for its starchy corm, a tuber-like part of the stem that grows underground.
Organic pasta is pasta produced from organically grown durum wheat semolina. The term "organic" describes those products produced without the use of chemical pesticides and fertilizers or other hormones.
As long as they're not made from squash or sweet potatoes, which are starchy, spirals made from vegetables will be the lowest-carbohydrate option. Plus, veggie noodles are typically lower in calories, while offering plenty of vitamins and minerals.
Shirataki noodles are fiber-rich noodles that may have some health benefits, such as helping people maintain a moderate weight and improving digestive health. They are low in calories and carbohydrates, and free from common allergens. People can use shirataki noodles in a wide range of dishes.
Kelp Noodles are a sea vegetable in the form of an easy to eat noodle. Made of only kelp (a sea vegetable), sodium alginate (sodium salt extracted from a brown seaweed), and water, Kelp Noodles are fat-free, gluten-free and very low in carbohydrates and calories.
You may store your Miracle Noodles/Rice in the pantry as they are shelf stable. Refrigerating them is also an option. DO NOT freeze them as this will make the noodles/rice inedible. Once the bag is opened and you decide to only eat half a bag, place the unprepared portion in water in a sealed container and refrigerate.
Made with water, konjac powder and spinach powder, this spinach noodle is very low in net carbohydrates, perfect for those on a light diet to cut fat without sacrificing the taste and texture of our traditional konjac noodles.
Rinse the shirataki noodles well. Fill a saucepan with water, bring to a boil and cook the noodles for about 3 minutes. Adding a dash of vinegar helps! Drain the noodles, place in a hot dry pan and cook on high for about 10 minutes.
Konjac products may have health benefits. they may lower blood sugar and cholesterol levels, improve skin and gut health, and promote weight loss. As with any unregulated dietary supplement, Diabetics should talk to their doctor before taking them.
Shirataki noodles are made from a substance called glucomannan that comes from the konjac root.Glucomannan is a soluble fiber that absorbs a lot of water. Noodles made from glucomannan flour are actually about 3% fiber and 97% water, so it's easy to see why they are low in calories. Konjac is native to eastern Asia.
What do shirataki konjac noodles taste like? The flavor of konjac noodles doesn't taste much like anything. Much like regular pasta, they are very neutral, and will take on the flavor of whatever sauce you use. However, if you don't prepare them properly, konjac noodles can have a rubbery or slightly crisp texture.
While these noodles are perfectly safe to consume if eaten occasionally, I feel they should be considered as a fibre supplement.The body needs a lot of energy every day, so it needs to pay attention to balanced nutrition and proper exercise, which is more conducive to physical and mental health.
Shirataki noodles can seem a bit daunting to prepare at first. They're packaged in fishy-smelling liquid, which is actually plain water that has absorbed the odor of the konjac root. This liquid is lime water, will not cause any harm to the human body, before eating, can be washed with water, boiled water, white vinegar several times.This should remove most of the odor.
Both are made from the konjac powder, the only difference between them being the shape: konjac comes in a rectangular block and shirataki are shaped like noodles. Because of their lack of taste and smell and their jelly-like consistency, konjac and shirataki have never been popular anywhere but Japan.
The noodles are made of 97% water and 3% glucomannan fiber. Because glucomannan is a type of soluble fiber, it can absorb water to form a gel, This liquid helps keep food from spoiling and is harmless to the body.
Konjac noodles produced by Konjac Brands (foodkonjac.com) has a shelf life of one year at room temperature There is no need to refrigerate the noodles.
Konjac root is approximately 40% soluble fibre giving a boost of fibre to the diet.
Konjac Noodles:The Ultimate Guide
Dry Konjac Noodles, also known as shirataki konjac noodles, are a popular noodle made from the roots of the konjac plant. These noodles are low in calories and carbs, making them a popular choice for those following a low-carb or gluten-free diet.
Have been a staple in Japanese and Chinese diets for centuries. To make the noodles with this ingredient, the konjac is made into a flour that gets mixed with still water and lime water, which is a solution of calcium hydroxide that helps hold the mixture together so it can be sliced into noodles.
The other common name for the konjac noodle is shirataki noodle. It means "white waterfall" in Japanese, a moniker given because the noodles look translucent and almost like cascading water when poured into a bowl. These almost clear noodles don't have much taste. What the food lacks in flavor, it makes up for being a filling ingredient.
Nutrition Of Konjac Noodles
The raw material
Konjac noodles are made with water, konjac flour, about 5% konjac, rice noodles are made with more than 80% rice flour and water, some businesses also add cornstarch to improve the texture and shape of the rice noodles, konjac noodles are much lower in carbohydrates than rice noodles, and they are almost fiber and water, The carbohydrate content alone makes konjac a good choice for those who lack a bowl of pasta and noodles on a low-carb or keto diet. Konjac noodles and rice noodles are gluten-free and suitable for vegetarians.
Calories
Konjac noodles contain fewer calories than rice noodles, which is why konjac noodles are marketed as a "slimming" product for those who want to lose weight.
Konjac noodles contain 21KJ(5kacl) per 100g, while rice noodles, on the other hand, contain 1505KJ (359kacl) per 100g.
Macronutrients
noodles contain far fewer carbohydrates than rice noodles, and they are almost all fiber and water. The carbohydrate content alone makes konjac a good choice for those who lack a bowl of pasta or noodles on a low-carb or keto diet.
Trace nutrients
Konjac noodles have no other micronutrients except dietary fiber. That's not surprising, considering they're about 95 percent water. Rice noodles do contain several micronutrients, albeit in small amounts, including iron, magnesium, calcium and sodium. In short, you don't want to rely on konjac noodles or rice noodles for nutrition. A balanced diet requires a mix of nutrients.
Is Konjac Noodles Keto Friendly?
With just 1.2 grams of carbohydrates and 5 calories per 270 grams, konjac pasta is perfect for those who crave pasta on a keto diet. For vegetarians or those on a gluten-free diet, Konjac noodles belong to a ketogenic diet, is also a good choice, low-fat meal replacement, many functions.
What Are The Benefits Of Eating Miracle Noodles?
Konjac noodles, known as "miracle noodles" because of their zero calories and low carb content and ability to suppress appetite, seem too good to be true.
Shirataki noodles are made from glumannan, a calorie-free fiber that can help with weight loss, lower cholesterol levels, regulate blood sugar, and relieve constipation.
Konjac noodles are gluten-free, vegan, low carb, and keto-friendly, but they don't contain any nutrients other than fiber, so you want to make sure you pair them with nutrient-dense foods.
They're quick and easy to prepare, and they just need to be rinsed off under running water. Perfect for those with limited skills or time.
konjac noodles recipe
1. Put the konjac dry noodles into a bowl. Add boiling hot water and cover and soak for 10 minutes.
2, prepare side dishes in advance: lean meat, vegetables, fried eggs;
3, put the oil in the pot, fry the lean meat thoroughly and pick it up, put the oil fried egg plate;
4. Put water in the pot: add the soaked noodles, put the lean meat, vegetables and eggs in, salt and pepper, remove for 2 minutes. A nice bowl of konjac noodles would be fine.
Of course, you can make it according to your favorite taste.
konjac noodles where to buy
Most leading supermarkets such as Walmart will carry at least one brand of konjac noodles. You can also find konjac noodles in specialty stores such as health food stores and even on websites.
Ketoslim Mo is the most commonly available konjac noodle brand.We are committed to providing supply chain management and packaging solutions for restaurant chains, supermarkets and food enterprises. Is a collection of technology research and development, product design, production, sales as one of the group.
