



About Ketoslim Mo
As a trusted B2B supplier, we have rich experience and mature technology in the field of konjac food, and have been the industry leader for ten years. Our responsive sales team and meticulous after-sales service guarantee the provision of first-class products and services, consistently meeting the expectations of global customers.
Choose Your Dired Konjac Noodles
Dry konjac noodles use dehydratioleave your contact information technology to dehydrate wet konjac noodles. Dry konjac noodles are more conducive to storage and are relatively lighter in weight, and are easier to transport. Regarding dry konjac noodles, you can choose four types from us. We also have special sets. If you are interested, you are welcome to leave your contact information.
Contact us soon to accept small wholesale or large orders.
Konjac High Protein Dried Shredded Food, Healthy and Quick Cuisine
Whole wheat noodles are non-fried noodles made from konjac flour and buckwheat flour.
Three flavors of dry noodle set, soybean flour, pea flour, black bean flour.

Customizable
Dried konjac noodles are an innovative healthy food made from konjac flour. They are low in calories, low in carbohydrates, and gluten-free. They are the preferred food for healthy diet enthusiasts around the world (such as ketogenic dieters, diabetics, and gluten-free dieters).
We can design the packaging appearance (boxing, bagging, labeling) and capacity size according to customer needs. We have a professional team of designers. You only need to tell us your needs.
Ketoslim Mo produces a variety of konjac products in different forms, including konjac rice, konjac noodles, konjac vegetarian food, etc. If you have a better idea to make konjac into other forms, you can also contact us for customization.
Find material suppliers according to customer needs.
If you have your own brand, we can design your own logo based on the characteristics of your business and your needs.
Characteristics and quality of konjac dried noodles

Low-Calorie and Weight Management
Dried konjac noodles are a great choice for those trying to lose weight, and with only 5 calories per 100g, they are a popular choice for weight management and low-carb diets.

High Fiber & Digestive Health
Konjac dry noodles are rich in the soluble fiber glucomannan, which can increase dietary bulk and help relieve constipation, thus promoting digestive health and helping maintain a healthy gut.

Gluten-Free & Dietary Flexibility
Naturally gluten-free, these noodles are suitable for those who are sensitive to gluten or have celiac disease, and are a versatile ingredient that can be used in a variety of culinary applications without compromising on taste or texture.

Cholesterol & Sugar Control
The soluble fiber in dried konjac noodles can help lower cholesterol levels and regulate blood sugar, making it a heart-healthy and diabetes-friendly food choice that contributes to overall health.
What Does Our Partner Say?

Shopee Sales
"Very fast and agile, the product and reasonable price meet the quoted quality, Ketoslim mo team is also very sensitive and helpful"

Offline Catering
"When we started representing Ketoslim mo, we noticed the direct difference in delivery time and product taste. We used pure konjac powder as the raw material to make tasteless konjac noodles. We won a lot of positive feedback from customers."

Konjac Veganism
"An amazing experience, with all the exceptions waiting for satisfaction. Excellent quality and acid process. Delivery times are faster than originally stated."

Exercise Control Sugar Lose Weight
"Ketoslim mo is able to ship in half an hour, which is a huge advantage for us."
Production Quality Konjac Noodles for More than 10 Years
Konjac dried noodles adopt advanced production technology, go through a series of rigorous production processes, and then go through a multi-day fine drying process to retain the original flavor and enhance flavor absorption.
We have an independent R&D team and experimental equipment. From product design and development, supplier selection and management, to customer service, all processes are strictly screened and controlled. Product production and testing are carried out in strict accordance with food safety standards to ensure high stability, high quality, high efficiency and accurate delivery cycle of products.
Each manufacturer we cooperate with has production technology and quality management system, and has successively passed the EU organic agriculture EC standard, the US Food and Drug Administration FDA certification, the UK BRC certification, the French IFS certification, the Japanese JAS certification, the KOSHER certification, the HALAT certification and the official food production license. Since then, the company has set off the entrepreneurial process of China's konjac industry. And gradually opened up the foreign konjac market and became the largest exporter of konjac gum (konjac food) in China.

Each raw material must be sampled and inspected in accordance with the prescribed standards and qualified before use.

Ingredients in strict accordance with the process requirements of weight, proportion of raw materials

Put the water into the gelatinizing tank, control the amount of water as required, and then add the raw materials into the gelatinizing tank, stir while adding, and control the mixing time as required.

The pasted semi-finished product is pumped into the scouring machine for scouring, and the refined semi-finished product slurry is pumped into the high car for reserve

Put the processed semi-finished products into the stainless steel car filled with tap water for soaking, soaking according to the standard duration, according to the standard water change duration

Put the cut silk into the bag according to the net weight requirements and then weigh it, and calibrate the accuracy of the electronic scale

The konjac noodles are bagged using machinization.

Machine-made sealing konjac surface is used to ensure smooth sealing and beautiful appearance.

After sterilizing the konjac noodles, leave them to cool naturally at room temperature with ventilation

After sterilizing the konjac noodles, leave them to cool naturally at room temperature with ventilation

Pass the cooled product 100% through the metal controller, check whether there is metal debris, check the metal controller running condition regularly to ensure normal.

100% of the products passing through the detector shall be inspected for appearance, and put into outer packing cartons after ensuring no leakage of the packing seal. The packed products shall be sorted and put into storage
Materials & Size
Konjac dry noodles are made with water and konjac powder. Of course, if you want to add vegetable powder, you can do that, we can do a lot of different flavors
Below is a list of our standard available vegetable powder for konjac noodle manufacturing, if you need custom ingredients, please contact KETOSLIMMO@HZZKX.com
The serial number | Name of vegetable powder |
1 | Oat fiber |
2 | Carrot fibre |
3 | Soybean fiber |
4 | Buckwheat flour |
5 | Spinach powder |
6 | Purple potato starch |
7 | Pumpkin powder |
8 | Kelp powder |
Our factory's R&D engineering gives you easy access to konjac noodle manufacturing capabilities to meet all your custom needs
Name | Description | Size |
Konjac oat noodles | Oat fiber is added to the ingredients during manufacturing | 1.8mm/2.4mm/3.0mm |
Konjac carrot noodles | During manufacturing, carrot fibers are added to the ingredients | 1.8mm/2.4mm/3.0mm |
Konjac soybean noodles | In the manufacturing process, soy fiber is added to the ingredients | 1.8mm/2.4mm/3.0mm |
Konjac soba noodles | Buckwheat flour is added to the ingredients during manufacturing | 1.8mm/2.4mm/3.0mm |
Konjac spinach noodles | During the manufacturing process, spinach powder is added to the ingredients | 1.8mm/2.4mm/3.0mm |
Konjac purple potato noodles | Purple potato powder is added to the ingredients during manufacturing | 1.8mm/2.4mm/3.0mm |
Konjac pumpkin noodles | Pumpkin powder is added to the ingredients during manufacturing | 1.8mm/2.4mm/3.0mm |
Konjac seaweed noodles | During manufacturing, seaweed powder is added to the ingredients | 1.8mm/2.4mm/3.0mm |

Get your konjac dry noodles shipped with in 3 days
KETOSLIM MO is a trusted Specialty shirataki noodles bulk wholesale Supplier to restaurants, professional chefs and food distributors, our GMO-Free Asian noodles are available wholesale and in bulk to fit your needs.

Certificates From Konjac Dry Noodles Manufacturer And Factory
Ketoslim Mo is fully qualified, with honor and strength, export food, authoritative qualification certification, is your trusted wholesale noodles suppliers.We have BRC, IFS, FDA, NOP, JAS, HACCP, HALAL and so on.
Frequently Asked Questions
It is usually 6-12 months. The production date of each product is different. Food is related to the season, weather, storage method and other factors.
At Ketoslimmo, we offer a variety of customization options for our dry konjac noodles, including different flavors, shapes, and packaging designs. You can choose from a range of flavors to suit your target market, select shapes that align with your brand's identity, and design packaging that reflects your brand's aesthetics. We work closely with you to ensure the final product meets your specific requirements.
Placing a custom order is straightforward. Simply contact our sales team with your specific needs, including the type of konjac noodles, desired flavors, and packaging specifications. We will then provide you with a quote and lead time for your order. Once you approve the details, we can proceed with the customization process.
We understand the needs of businesses of all sizes, and we have set our minimum order quantities to be flexible. Please reach out to our customer service for the exact minimum order quantities, as they may vary depending on the specific customizations you are looking for.
Quality and safety are top priorities for Ketoslimmo. We adhere to strict quality control measures and hold multiple international certifications, including FDA, ISO, and HACCP, to ensure our konjac noodles meet the highest safety and health standards. Each batch of products is rigorously tested and inspected for consistency and freshness. Our state-of-the-art facilities and commitment to excellence guarantee that you will receive only the best konjac noodles.
The lead time for custom dry konjac noodles depends on the complexity of the customization and the volume of the order. Generally, we aim to ship custom orders within 7-20 days after finalizing the details and receiving confirmation. However, for more complex orders or larger quantities, the lead time may be longer. Our sales team will provide you with a specific timeline when you place your custom order.