Usoro iwu

1. Gbanyụọ ntụ ntụ alkali n'ime mmiri esi mmiri maka iji mechaa mee ya, hapụ ntụ ntụ alkali gbazee nke ọma, wee tụọ 50g.konjac ntụ ntụmaka emechaa were.

2, tinye mmiri n'ime ite ahụ, kpoo ihe dị ka ogo 70, wee jiri nwayọọ nwayọọ tinye ntụ ntụ konjac n'ime ite ahụ, kpalie ka ọ gbasaa, ọ dị mkpa ịgbaji ìgwè ahụ, usoro ahụ dum na-akpalite mgbe niile, enweghị ike. rapara na ite, ọkara okpomọkụ ji nwayọọ nwayọọ kpalie ruo mgbe konjac obụpde.

3. Obụpde maka ihe dị ka nkeji iri na ise na obere okpomọkụ ruo mgbe ntụ ntụ konjac na-afụ ụfụ kpamkpam;
Nzọụkwụ 4, nke kachasị mkpa, jiri nwayọọ nwayọọ tinye lye, ọ dị mkpa ịnọgide na-akpali akpali, ka alkaline homogeneous ngwa ngwa na-azaghachi nke ọma na konjac, na-akpali mgbe niile ga-ejupụta, jiri nwayọọ nwayọọ sie ike, wee kwụsị ịkpali, gbanyụọ ọkụ ọkụ, iguzosi ike nke ịmalite ozugbo kwụsị ịkpali. mkpali ma ọ bụ ezigbo solidification ga-agbasasị, emesị bụrụ ụdị)

5, kpuchie mkpuchi ahụ, dị jụụ maka nkeji 20 ma ọ bụ karịa, nke Kondac Toofu dị oke nro, alkaline toolow, wedata tofu n'ime nkeji ole na ole, na-esitekwa nri , ka crispy konjac tofu, ka mma na-atọ ụtọ, wee tinye na mmiri oyi, ị nwekwara ike tinye mmanya na-ewepụ ihe ụtọ alkali.