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Tofu konjac organic mgbọrọgwụ dum nri High fiber tofu 丨Ketoslim mo

A na-ewepụta Konjac tofu nke ọma site na ahịhịa unicorn dị elu nke Ketoslim mo na-ahọrọ na colloid ndị ọzọ eke nwere mmetụta synergistic.Ọ nwere mmetụta siri ike na synergistic synergistic na mmetụta gelling na konjac ezi ntụ ntụ na konjac tofu, nke nwere ike ịbawanye mmiri absorption multiple nke konjac tofu, welie ike, elasticity, na mmiri na-ejide mmiri, na-ebelata ọnụ ahịa nke ọma, ma melite ogo konjac tofu.


  • 1000 akpa:$0.7
  • Akpa 3000:$0.6
  • Akpa 5000:$0.5
  • Nkọwa ngwaahịa

    Mkpado ngwaahịa

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    Banyere Ketoslim mo

    Ketoslim moCo., Ltd bụ onye na-emepụta nri konjac nwere akụrụngwa nnwale nke ọma yana ike teknụzụ siri ike.Site n'ọtụtụ dịgasị iche iche, àgwà mara mma, ọnụ ahịa ezi uche dị na ya na atụmatụ mara mma, a na-eji ngwaahịa anyị eme ihe na ụlọ ọrụ nri na ụlọ ọrụ ndị ọzọ.

    Uru anyị:

    • Ahụmahụ ụlọ ọrụ 10 + afọ;

    • 6000+ square akuku ebe;

    • 5000+ tọn mmepụta kwa afọ;

    • Ndị ọrụ 100+;

    • Mba 40+ mbupụ.

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    Ngwaahịa Tags

    Aha ngwaahịa: tofu -Ketoslim Mo
    Ọnụ net maka noodles: 300g
    Isi ihe: Konjac ntụ ọka, mmiri
    Ọdịnaya abụba (%): 0
    Atụmatụ: gluten / abụba / shuga na-enweghị shuga, obere carb / eriri dị elu
    Ọrụ: ifelata, belata shuga ọbara, nri nri
    Asambodo: BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS
    Nkwakọ ngwaahịa: Akpa, Igbe, Sachet, Otu ngwugwu, Mkpọ Vacuum
    Ọrụ anyị: 1.One-nkwụsị ọkọnọ china

    2. Ihe karịrị 10years ahụmahụ

    3. OEM & ODM & OBM dị

    4. Ihe nlele efu

    5.Obere MOQ

    Ozi nri

    Ike: 15 kcal
    Protein: 0g
    Abụba: 0 g
    Carbohydrate: 3.8g
    Sodium: 0mg
    • NA-akwalite UZỌ IRI IKE-- Konjac-base tofu, nri ọhụrụ na-acha akwụkwọ ndụ akwụkwọ ndụ, ọ na-akwalite mbelata ahụ ike na nri dị ụtọ nke bụ naanị 65kJ kwa nri.Dị na tofu omenala, couscous, spaghetti, lasagna, fettuccini, na osikapa, nke ọ bụla enweghị shuga, gluten,
    • TOFU dabeere na KONJAC- A na-eme konjac tofu nke glucomannan sitere na amorphophallus konjac, ọ nwere obere calorie na nnukwu eriri.
    • Ụtọ ụtọ tofu ọzọ-- N'ihi nri oriri na mmanụ ọkụ agbakwunyere, ọ nwere ike ịbanye na uwe salad, ọ dịghị mkpa ka esi nri, nụrụ ụtọ palate soft waxy, nke dị nnọọ ụtọ.

    1. Were ngwaahịa a ma ọ dịkarịa ala otu iko mmiri mmiri zuru ezu.Inweta ngwaahịa a na-enweghị mmiri zuru oke nwere ike ime ka ọ zaa ma gbochie akpịrị gị ma ọ bụ esophagus ma nwee ike ịkpata nkụ.Ejila ngwaahịa a ma ọ bụrụ na ọ na-esiri gị ike ilo.Ọ bụrụ na ị na-enweta mgbu obi, ọgbụgbọ, ma ọ bụ ihe isi ike ilo ma ọ bụ iku ume mgbe ị were ngwaahịa a, chọọ nlekọta ahụike ozugbo.Ọ bụrụ na ị dị ime, nọọsụ ma ọ bụ na-aṅụ ọgwụ ọ bụla, kpọtụrụ ọkachamara ahụike tupu eji ya.

    2. Debe ebe ụmụaka na-apụghị iru.Nchekwa nke ejiri akara ime ebipụtara.Ejila ya ma ọ bụrụ na agbajiri akara ma ọ bụ na-efu.

    2021 ngwaahịa ọhụrụ ahụike konajc nri ama ama hotpot ntutu na afọ konajc nri vegan

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    Kedu ihe bụ konjac tofu?

    Ọ bụ jelii nke konjac ntụ ntụ, akwụkwọ ndụ akwụkwọ ndụ na nke ọhụrụ nwere obere kalori na nnukwu eriri.

    Kedu ihe kpatara amachibidoro mgbọrọgwụ konjac na Australia?

    Ọ bụ ezie na e bu n'obi rie ngwaahịa ahụ site n'iji nwayọọ na-amanye akpa ahụ, onye na-azụ ahịa nwere ike ịmịpụta ngwaahịa ahụ n'ike zuru oke iji tinye ya na trachea n'amaghị ama.N'ihi ihe egwu a, European Union na Australia machibidoro jelii mkpụrụ osisi Konjac.

    Gịnị kpatara konjac ji dị njọ?

    Raw konjac nwere ike ịbụ ihe na-egbu egbu maka gị, na ịnwe oke ya n'otu oge nwere ike ịmalite mmetụta ụfọdụ ebe ọ bụ nammiri na-amị amị àgwà dị mma.Agbanyeghị, rie ya site na ntuziaka niile dị mma.

    Ọ dị mma iri konjac?

    Enweghị nhazi ọ bụla tupu iri nri bụ ihe na-emerụ ahụ, ọ dị mkpa ka sterilize na ọtụtụ usoro.Ngwaahịa anyị dị mma 100% ka ị nụ ụtọ.


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    Ndị na-eweta nri KonjacKeto nri

    Na-achọ nri nwere obere carb dị mma ma na-achọ nri nwere obere carb na keto konjac?Onye na-eweta Konjac enwetara ma nweta ikike karịa afọ 10 ọzọ.OEM&ODM&OBM, nnukwu ihe ọkụkụ nke nwere onwe; Laboratory Reaearch and Design Capability......