konjak. We have both acidic and alkaline preservation solutions. Adding the preservation solution to the noodles helps to hold the mixture together so that it can be cut into noodles. It can also maintain the freshness and taste of the noodles. They're made from glucomannan, a type of fiber that comes from the root of the konjac plant. is a soluble fiber that absorbs a lot of water. Konjac noodles made from glucomannan flour are actually about 3% fiber and 97% water, so it's easy to see why they are low in calories. Ketoslim Mo--pemasok konjak. We are a professional production ofJugaprodusen. Kami merekrut grosir. If you are a konjac noodle wholesaler, konjac noodle retailer, or a major supermarket. Kami menantikan Anda bergabung dengan kami. We provide you with the konjac noodles you want at a price you are satisfied with. Tentang Kami Pelajari lebih lanjut tentang perusahaan: https://www.youtube.com/watch?v=3NGaNcXGDP0&t=1sPelajari lebih lanjut resep:www.foodkonjac.com/recipesPelajari lebih lanjut produk:https://www.foodkonjac.com/konjac-foods/Pelajari lebih lanjut pengetahuan konjak:https://www.foodkonjac.com/news/Kunjungi situs web kami:https://www.foodkonjac.com/Email: zkxkonjac@hzzkx.com Ayo bergabung dengan kami!