Vim li cas cov khoom konjac tsw tsw ntses?
Yog li cas konjac tsw tsim?Konjac fishy tsw yog nws tus kheej tsw ntxhiab, feem ntau hu ua "fishy tsw".Konjac nws tus kheej yog cov ntses ntses, khawb li no, zoo li ntsuab dos, qhiav, thiab lwm yam. Thiab ces koj purify nws, thiab siab dua koj purify nws, qhov tsawg fishy nws yuav.High purity Konjac cov pos hniav tsis hnov tsw yuav me ntsis, tab sis tseem yuav muaj me ntsis, kiag li tsis muaj kab yuav luag tsis yooj yim sua.Txawm li cas los xij, tom qab ntxuav cov hmoov micro thiab nkag mus rau hauv dej, qhov tsis hnov tsw yuav txo qis.Thov xyuam xim ntxiv zib mu los yog kua txiv hmab txiv ntoo los kho nws.
1. Konjac's fishy tsw yog nws tus kheej tsw tshwj xeeb.2. Lub inflorescence ntawm Konjac tuaj yeem muab cov ntxhiab tsw txawv txawv.3. Lub appendage ntawm Konjac inflorescence tso tawm cov ntxhiab tsw zoo tshaj plaws, ua raws li qhov kawg ntawm stamens thiab nplaim paj, thiab dua qhov nruab nrab ntawm cov nplaim paj, thaum lub hauv paus tsis tuaj yeem tso tawm tsw;Qhov tseem ceeb ntawm cov ntxhiab tsw yog dimethyl oligosulfide, uas nyiam cov kab carrion thiab dung yoov.
Yuav ua li cas konjac fishy saj yuav tsum tau tshem tawm?
Konjac ntseeg hais tias ntau tus neeg yuav noj, Q foob pob, saj zoo, Konjac yog nplua nuj nyob rau hauv cov khoom noj muaj txiaj ntsig, tseem ceeb dua yog nplua nuj nyob hauvnoj fiber ntau, zoo plab hnyuv ua haujlwm.Konjac nws tus kheej tsis hnov tsw, tib neeg feem ntau hais tias qhov tsis hnov tsw yog alkali saj, uas yog cov khoom khaws cia cov kua hauv cov khoom Konjac, tom qab yuav rov qab, feem ntau hais lus, cov kua khaws cia hauv Konjac cov khoom tsis tuaj yeem noj, tom qab nchuav tawm, nrog rau dej yaug ob peb zaug, tsis hnov tsw yog ploj mus, tsis txhob txhawj txog nws.Noj ua ntej boiling, koj muaj peev xwm muab ib co vinegar, ntxiv vinegar konjac saj yog zoo heev, boil yuav tshem tawm alkali saj, yuav txias yuav kib.
Konjac cov khoommuaj ib tug ntses saj vim yog additives (xws li dawb alkali ntxiv rau konjac tofu).Koj tuaj yeem txiavkonjac taumnyob rau hauv ib daim hlab, blanch nws nyob rau hauv boiling dej, thiab ces tsau nws nyob rau hauv dej sov rau ob teev ua ntej boiling nws.Koj tuaj yeem neutralize nws nrog acid thiab hauv paus, me ntsis ntawm vinegar.Konjac 0 daim npav haum rau kev qoj ib ce, cov neeg txo qis, tsis muaj lub nra, sab phaj seasoning yuav tsum xaiv zoo, xaiv hmoov seasoning yog qhov tsim nyog tshaj, sab zaub mov xaiv ntsuab nplooj zaub, nqaij xaiv nqaij nyug, ntses, nqaij qaib mis tsim nyog.
Cov tshuaj khaws cia ntawm konjac puas tuaj yeem noj tau?
Vim li cas Konjac yuav tsum khaws cia dej, vim hais tias cov konjac rau hauv dej, los yog nrog cov kua preservation, tuaj yeem tso konjac thiab txawv teb chaws kev lag luam huab cua cais tawm, txo qhov kev sib cuag nrog cov kab mob hauv huab cua, muaj txiaj ntsig kom ntev lub sij hawm cia ntawm Konjac. Secondly, preservation kua tuaj yeem khaws Konjac tshiab,Konjacnyob rau hauv dej yuav txo tau cov evaporation ntawm dej, kuj yuav cia konjac siab nqus dej, tsis txhob cia nws qhuav tawm, tuav lub saj ntawm Konjac.Konjac preservation tov yog tsis muaj teeb meem rau lub cev, tab sis nws yog tsis pom zoo kom noj;
Xaus
Konjac cov zaub mov khaws cia cov kua tuaj yeem khaws cov khoom tshiab, ua kom lub neej ntev ntawm cov zaub mov, kom tsis txhob muaj cov khoom noj sib cuag nrog huab cua, txo qhov kev pheej hmoo ntawm cov khoom noj, Konjac cov zaub mov ua ntej noj mov nrog dej lossis vinegar yaug ob peb zaug tuaj yeem tsis muaj ntxhiab.
Tej zaum koj kuj nyiam
Koj nug tau
Post lub sij hawm: Dec-27-2022