konjac zaub mov yog dab tsi | Ketoslim Mo
Keeb kwm ntawm konjac
Tacca [2] (AmorphophallusKonjacAmorphophallus Konjac (Araceae). Nws tau cog nyob rau sab hnub poob Suav teb tau ntau xyoo. Nws yog ib qho ntawm cov tshuaj ntsuab nyob rau hauv ancient Suav phau ntawv txij li thaum ancient sij hawm.Ntxiv rau cov saum toj no ntau lawm cheeb tsam, kuj faib nyob rau hauv Nyab Laj, lub Himalayas mus rau Thaib teb thiab mainland Tuam Tshoj Gansu, Ningxia, Jiangnan xeev, Shaanxi thiab lwm qhov chaw, nyob rau hauv xyoo tas los no, tshwj xeeb tshaj yog nyob rau hauv Sichuan, Yunnan, Guizhou cheeb tsam ntawm loj ntau lawm.Nws kuj yog tsim nyob rau hauv Puli, Yuci thiab Taitung nyob rau hauv Taiwan. Nws loj hlob ntawm qhov siab ntawm 310 m mus rau 2,200 m, thiab feem ntau loj hlob ntawm ntug hav zoov, hauv qab qhib hav zoov thiab hauv cov chaw ntub dej ntawm ob sab ntawm cov kwj thiab hav.
Koj puas paub lub voj voog loj hlob thiab kev ua haujlwm ntawm konjac?
Nov yog cov lus teb tiag tiag los ntawm netizens rau koj siv:
| Teb 1 | Kuj hu ua "dab yak" nyob rau hauv Suav teb thaum ub, cov tshuaj ntsuab konnyaku ntseeg tau tias muaj peev xwm "ntxuav cov hnyuv" (tswj cov hnyuv) txij li thaum ub, Nyiv lub npe hu ua 菎 Kaku (katakana: jin). yog ovoid, ripening los ntawm sab saum toj mus rau hauv qab thiab tig los ntawm ntsuab mus rau liab mus rau lub muaj koob muaj npe xiav nyob rau hauv cov xim.Fruiting theem ntawm lub yim hli ntuj mus rau lub Cuaj Hli Ntuj.Siv:Cov ntaub ntawv polymer tsis muaj dejTxawm hais tias tsis zoo li cov roj hmab lossis cov khoom siv hluavtaws, nws tau dav siv los ua cov khoom siv tsis muaj dej thaum lub Ntiaj Teb Tsov Rog II vim tsis muaj cov khoom siv, kev thauj mus los yooj yim thiab nyuaj rau kev tau txais roj hmab. thiab txawm siv los ua cov khoom siv rau cov foob pob foob pob hauv kev siv tub rog, tab sis tam sim no nws tau raug hloov mus rau cov khoom siv polysaccharide polymer.Konjac hmoov Txiav lub ruo thiab ziab kom qhuav los ua cov hmoov uas yooj yim khaws cia |
| Teb 2 | Lub konnyaku yog cov nroj tsuag kub, yog li thaum kub poob qis dua 20 degrees Celsius los yog nyob rau hauv nruab nrab-Kaum Ib Hlis, nws pib hibernate thiab tsim ib tug o tuber.Lub tuber muaj glucomannan thiab starch raws li cov as-ham rau xyoo tom ntej txoj kev loj hlob ntawm konnyaku, uas. muab faib ua plaub hom thiab reproduces tom qab hibernation.First, tuber reproduction.Txiav lub nyaku tuber rau hauv 50-100g daim, nrog rau lub taub hau ua qhov chaw.Thaum qhov kev phais kho tau zoo, nws tuaj yeem siv tau raws li hom kev xav.Qhov thib ob, Yo Whips loj hlob ib sab ntawm Tacca tuber uas muaj hnub nyoog tshaj 2 xyoos. Yo Whips raug txiav rau hauv 5cm ntu rau kev noj haus thiab kev yug me nyuam.Qhov thib peb, cov noob yug me nyuam.Cov noob uas tsim los ntawm kev sib deev ntawm Tacca hloov cov endosperm mus rau hauv tuber ua ntej niam loj hlob, yog li nws yog dormant.Lub sij hawm dormant yog li ntawm 200-250. hnub.Lawv yuav tsum tau sown tom qab lub Peb Hlis. Plaub, cov ntaub so ntswg kab lis kev cai.Siv tuber ntaub so ntswg los yog davhlau ya nyob twg. bud.Muaj peev xwm tsim tau ib tug loj tus naj npawb ntawm high-zoo seedlings.Nyob rau hauv cov ntaub so ntswg kab lis kev cai, nws yuav tsum tau muab sau tseg hais tias lub callus ntawm Tacca yog nquag mus rau Browning. |
| Teb 3 | Tacca nws tus kheej muaj ntau ntawm oxalic acid, uas yog biotoxic thiab tsis tuaj yeem noj nyoos. Nws yuav tsum tau hauv av, ntxuav, ntxiv nrog calcium hydroxide, boiled thiab tiav ua ntej nws yuav noj tau. Nws lub ntsiab feature yog hais tias nws yog nplua nuj nyob rau hauv fiber, tab sis muaj tsawg calorie ntau ntau.Vim hais tias nws yog ib tug nroj tsuag ua cov khoom, nws muaj peev xwm xam tau tias yog neeg tsis noj nqaij thiab muaj ib tug tshwj xeeb saj, yog li nws yog heev nrov nrog cov neeg.Qhov tseem ceeb ntawm cov khoom qab zib yog qabzib. mannose daim ntawv cog lus ntawm polysaccharide, belongs rau cov dej-soluble fiber.Vim tias tib neeg digestive system tsis muaj peev xwm zom thiab nqus nws, nws tuaj yeem pab txoj hnyuv. peristalsis, hu ua "zais plab hnyuv" hauv Nyij Pooj.Vim tias lub zog bibulous muaj zog heev, tsim satiety yooj yim, kuj feem ntau suav tias yog zaub mov kom txo qhov hnyav. Kruo feem ntau ua rau hauv cov khoom noj jelly.Raws li cov konnyaku yuav tsum tau zom rau hauv me me ua ntej nws yuav nqos tau. |
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Post lub sij hawm: Jun-03-2021