Txoj kev ua haujlwm

1. DUAB ALKALI hmoov hauv cov dej npau rau tom qab siv, cia cov alkali hmoov yaj tag nrho, thiab hnyav 50gkonjac hmoovrau kev siv tom qab.

2, muab cov dej rau hauv lub lauj kaub, kub txog li 70 degrees, thiab tom qab ntawd maj mam muab cov pab pawg Konjac mus rau hauv lub lauj kaub, muaj qhov yuav tsum tau tsoo cov pab pawg, tag nrho cov txheej txheem tau sib tsoo, tsis tuaj yeem Lo rau lub lauj kaub, nruab nrab tshav kub maj mam do kom txog rau thaum Konjac Boil.

3. Boil rau li 15 feeb nrog cua sov kom txog thaum konjac hmoov yog tag nrho puffed;
Kauj ruam 4, qhov tseem ceeb tshaj, maj mam ntxiv lye, yuav tsum tau stirring, cia alkaline homogeneous sai teb zoo nyob rau hauv konjac, do tas li yuav thicken, maj mam solidified, ces nres stirring, tua lub tshav kub, solidification ntawm pib tam sim ntawd nres stirring, do los yog cov solidification zoo yuav raug dispersed, thaum kawg ua ib yam)

5, npog lub hau, txias rau 20 feeb los yog li ntawd, konjac tofu yog tsim, lub sij hawm no lub konjac tofu yog heev kev sib tw, thiab alkaline overload, txiav cov taum mog rau hauv pieces, ncuav rau hauv boiling dej rau ob peb feeb, ntev lub sij hawm ua noj ua haus. , ntau crispy konjac tofu, qhov zoo dua saj, thiab tom qab ntawd tsau rau hauv dej txias, koj tuaj yeem ntxiv kua txob kom tshem tawm cov alkali.