Konjac Oat Udon Noodles Best Price Healthy Pasta Instant noodle| Ketoslim Mo
- Promotes healthy eating - Konjac Udon Noodles are a tasty staple food that promotes healthy weight loss with only 73kJ of calories per 100g. Available in other flavors such as Plain Udon and Spinach Udon, each noodle is completely sugar-free, gluten-free and low in calories.
- Konjac-based - Oatmeal Udon Noodles are made from a unique ingredient, the konjac plant, which is native to southwest China and contains glucomannan, a healthy, all-natural soluble fiber that aids in digestion and weight loss.
- Great-Tasting Alternative to Konjac Udon Oat Noodles -- Serve oat noodles with one to two cups of water for a tasty alternative to watching what you eat. Once these fibers come into contact with water during digestion, they help fill up your stomach, creating a feeling of satisfaction and aiding in weight loss.
Ketoslim mo Co., Ltd. is a manufacturer of konjac food with well-equipped testing equipment and strong technical force. With a wide range, nice quality, reasonable prices and stylish designs, our products are extensively used in food industry and other industries.We offer bulk purchase of konjac noodles.
Our advantages:
• 10+ years industry experience;
• 6000+ square planting area;
• 5000+ tons annual output;
• 100+ employees;
• 40+ export countries.
Products Description
| Product name: | konajc Oat noodles Ketoslim Mo |
| Net weight for noodles: | 270g |
| Primary Ingredient: | Konjac Flour, Water, titanium dioxide, oat fiber |
| Fat Content (%): | 0 |
| Features: | gluten/fat/sugar-free, low carb/high fiber |
| Function: | lose weight, lower blood sugar, diet noodles |
| Certification: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
| Packaging: | Bag, Box, Sachet, Single Package, Vacuum Pack |
| Our Service: | 1. One-stop supply china2. Over 10years experience3. OEM&ODM&OBM available4. Free samples5. Low MOQ |
Nutrition information
| Energy: | 37Kcal |
| Protein: | 0g |
| Fats: | 0g |
| Carbohydrate: | 0g |
| Sodium: | 2mg |
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Are konjac noodles healthy?
Konjac products may have health benefits. For example, they can lower blood sugar and cholesterol levels, improve skin and gut health, and promote weight loss by increasing feelings of fullness. As with any unregulated dietary supplement, people with stomach problems or unwell conditions are advised to consult a doctor before taking konjac.
Why did Australia ban konjac?
Konjac noodles have twice as much fibre as regular pasta. Its fibre glucomannan, which is konjac root fiber, it causes the stomach to swell to create the feeling of being full. is used as a thickening agent in certain foods. in Australia, it was banned as a supplement in 1986 because of its potential to be a choking hazard and block the stomach.
How do I cook dried konjac noodles?
Put the dry noodles into the bowl, pour into the boiling water and soak for 10 minutes. The dry noodles will gradually become soft. Boil the water in the pot, add the noodles, cook for 10 minutes, add the ingredients, seasonings and side dishes, and scoop up and eat.
