he aha ka konjac Food |Ketoslim Mo
Ke kumu o konjac
Tacca [2] (AmorphophallusKonjac) he laʻau ʻuʻu nui o Amorphophallus Konjac (Araceae).Ua kanu ʻia ma ke komohana hema o Kina no nā makahiki he nui.ʻO ia kekahi o nā mea kanu i nā puke Kina kahiko mai ka wā kahiko. Ma waho aʻe o nā wahi hana ma luna, ua puʻunaue pū ʻia ma Vietnam, ka Himalayas i Thailand a me ka ʻāina nui ʻo Kina ʻo Gansu, Ningxia, Jiangnan panalāʻau, Shaanxi a me nā wahi ʻē aʻe, i nā makahiki i hala. ʻoi loa ma Sichuan, Yunnan, Guizhou wahi o ka hana nui. Ua hana pū ʻia ma Puli, Yuci a me Taitung ma Taiwan.Ke ulu nei ia ma kahi kiʻekiʻe o 310 m a 2,200 m, a ulu nui ma ka lihi o nā ululāʻau, ma lalo o nā ululāʻau ākea a ma nā wahi pulu ma nā ʻaoʻao ʻelua o nā kahawai a me nā awāwa.
ʻIke ʻoe i ka pōʻaiapili ulu a me ka hana o konjac?
Eia nā pane maoli mai ka poʻe netizen no kou ʻike.
| Pane 1 | ʻIke ʻia ʻo "demon yak" ma Kina kahiko, ua manaʻo ʻia ka lāʻau konnyaku e hiki ke "hoʻomaʻemaʻe i nā ʻōpū" (hoʻoponopono i nā ʻōpū) mai ka wā kahiko. Ma Iapana ua ʻike ʻia ʻo 菎 Kaku (katakana: jin). he ovoid, e oo ana mai luna a lalo a huli mai ka omaomao a i ka ulaula a i ka uliuli aliʻi.ʻO nā mea polymer pale waiʻOiai ʻaʻole lōʻihi e like me ka lāʻau a i ʻole ka resin synthetic, ua hoʻohana nui ʻia ʻo ia ma ke ʻano he wai wai i ka wā o ke Kaua Honua II ma muli o ka nele o nā lako, ka halihali kūpono a me ka paʻakikī i ka loaʻa ʻana o ka rubber. a ua hoʻohana ʻia ma ke ʻano he mea no nā pōkā baluna i nā noi koa, akā i kēia manawa ua hoʻololi ʻia i polysaccharide polymer material.Konjac pauda ʻOki ʻoki i ka ruo a hoʻomaloʻo i ka pauka i maʻalahi ke mālama |
| Pane 2 | ʻO ka konnyaku he mea kanu ulu, no laila, i ka wā e hāʻule ai ka mahana ma lalo o 20 degere Celsius a i ka waena o Nowemapa, hoʻomaka ia e hibernate a hoʻohua mai i kahi ʻōpala pehu. Ua māhele ʻia i ʻehā mau ʻano a hoʻohua hou ma hope o ka hibernation. ʻO ka mua, ka hoʻoulu ʻana o ka tuber. E ʻoki i ka tuber nyaku i loko o nā ʻāpana 50-100g, me ka piko o ke kikowaena. , e ulu ana ka Yo Whips ma kahi kokoke i ka tuber Tacca i oi aku mamua o 2 makahiki.ʻOki ʻia ka Yo Whips i ʻāpana 5cm no ka hānai ʻana a me ka hana hou ʻana. ʻO ke kolu, ka hoʻohua hou ʻana i nā hua. Nā lā. Pono lākou e lūlū ʻia i ka lā Malaki e hiki mai ana. ʻEhā, ka moʻomeheu kiko. Ka hoʻohana ʻana i ka ʻiʻo tuber a i ʻole ka pua terminal. Hiki ke hoʻohua i ka nui o nā mea kanu kiʻekiʻe. iā Browning. |
| Pane 3 | Loaʻa iā Tacca ka nui o ka oxalic acid, he biotoxic a ʻaʻole hiki ke ʻai maka.Pono ia e ʻeli ʻia, holoi ʻia, hoʻohui ʻia me ka calcium hydroxide, hoʻolapalapa a hana ʻia ma mua o ka ʻai ʻia. ʻO kāna hiʻohiʻona nui he waiwai ia i ka fiber, akā he liʻiliʻi loa nā calorie. No ka mea he mea kanu i hoʻolaʻa ʻia, hiki ke manaʻo ʻia he mea kanu a loaʻa kahi ʻono kūikawā, no laila ua kaulana loa ia i nā poʻe. ʻO ka mea nui ka glucose a mannose paʻa o ka polysaccharide, pili i ka wai-soluble fiber.No ka mea, ʻaʻole hiki i ka ʻōnaehana digestive kanaka ke hoʻoheheʻe a hoʻomoʻa iā ia, hiki ke kōkua i ka peristalsis gastrointestinal, i kapa ʻia ʻo "gastrointestinal scavenger" ma Iapana. No ka ikaika loa o ka bibulous hoʻomāʻona maʻalahi, ʻike pinepine ʻia he meaʻai e hoʻemi i ke kaumaha. Hana pinepine ʻia ʻo Kruo i mea ʻai jelly. E like me ka mea e pono ai ke konnyaku e ʻoki ʻia i loko o nā ʻāpana liʻiliʻi ma mua o ka ʻai ʻia. |
KONJAC FOODS LUNA LUNA
Ka manawa hoʻouna: Jun-03-2021