Iloko o ka Hale Hana Tofu Konjac: Ka Hana ʻana i kēia Mea ʻono Ola

KetoslimmoHe paionia ma ka ʻoihana meaʻai konjac a ua hana ʻo ia i nā meaʻai maikaʻi no nā makahiki he ʻumi. ʻO kā mākou hale hana kahi e hana ai ka hana kilokilo, e hoʻololi ana i ka mea kanu konjac haʻahaʻa i nā ʻano meaʻai meaʻai i hauʻoli ʻia a puni ka honua. E nānā i ke kaʻina hana e kū ai nā huahana konjac a Ketoslimmo.

1. Hoʻomākaukau a me ka hoʻomākaukau ʻana:

Hoʻomaka mākou ma ke koho ʻana i nā aʻa konjac maikaʻi loa, e ʻohi pono i nā mea momona loa. Ke hele nei kēia mau aʻa i kahi kaʻina hoʻomaʻemaʻe hoʻomaʻemaʻe, e hōʻoia ana i kēlā me kēia ʻāpana i ka ʻole o nā haumia.

2.Blanching and Soaking:

Hoʻomaʻemaʻe ʻia nā aʻa konjac i hoʻomaʻemaʻe ʻia no ka wehe ʻana i nā hua bacteria i koe a hoʻomoʻi ʻia e wehe i ko lākou ʻawaʻawa maoli, e hopena i kahi huahana palekana a ʻono.

3. Cooking a me ka hoʻoluʻu:

ʻO ka pololei ke kī i ke kaʻina kuke, e koi ana i ka mālama pono o ka mahana a me ka manawa e hoʻokō ai i ke ʻano i makemake ʻia. Ma hope o ka hoʻomoʻa ʻana, pono e hoʻomaʻalili ʻia ka konjac e hoʻomau i kona ʻala a me ka hou.

4. Packaging a me ka waiho ʻana:

Hoʻokaʻawale ʻia kā mākou huahana konjac a hoʻopaʻa ʻia e mālama i ko lākou maikaʻi. Hoʻohana mākou i ka ʻeke kūikawā e mālama i ka hou a me ka waiwai waiwai, e hōʻoia ana i kā mākou huahana e hiki i nā mea kūʻai aku i ke kūlana maikaʻi loa.

5. Kūʻai a me ka hoʻohana ʻana:

ʻO ka hope, hiki i kā mākou huahana konjac i ka mākeke, mākaukau e hana ʻia i nā kīʻaha like ʻole. Mai konjac tofu a konjac noodles a me ka laiki, hāʻawi kā mākou huahana i nā mea kūʻai aku i nā koho olakino a ʻono.

6. ʻO Cargill o ʻAmelika Hui Pū ʻIa

He ʻoihana ʻai honua, ʻoihana mahiʻai a me nā lawelawe kālā. ʻOiai he nui kāna mau ʻoihana, pili pū ia i ka hana ʻana a me ke kūʻai ʻana i nā meaʻai konjac. Me kāna mau waiwai a me nā pono ʻenehana i ka ʻoihana meaʻai, hāʻawi ia i nā huahana meaʻai konjac i ka mākeke honua.

I ka hopena

ʻO Ketoslimmo ka nui o nā huahana konjac, ʻo ka mea kaulana loa ʻo ia nā huahana maʻamau e like mekonjac noodles, laiki konjacakonjac tofu. Nui nō hoʻi nā huahana konjac ʻono e like mekonjac spinach noodles, konjac carrot noodlesa me nā noodles meaʻai konjac.
Hōʻike ʻia ka hoʻokō ʻana o Ketoslimmo i ka maikaʻi i kā mākou mau hale hana kiʻekiʻe a me ka mālama ʻana i nā ana hoʻomalu maikaʻi. Loaʻa iā mākou nā palapala hōʻoia he nui me IFS, BRC a me HACCP, e hōʻike ana i ko mākou hoʻolaʻa ʻana i ka palekana a me ka maikaʻi.

ʻAʻole i kaupalena ʻia kā mākou huahana i ko mākou ʻāina, akā ua lawe ʻia aku i waho i nā ʻāina ʻoi aku ma mua o 50 mau ʻāina, me kahi noho ikaika ma Asia Hikina Hema a me ʻAmelika ʻAmelika, e hōʻike ana i ko mākou mana honua a hiki.

Ma Ketoslimmo, haʻaheo mākou i kā mākou hana hana, kahi hōʻike i kā mākou misionari e hoʻolako i ke olakino a me ka maikaʻi ma o nā huahana konjac. ʻAʻole wale ka hana ʻana i ka meaʻai; e pili ana i ka hānai ʻana i ke olakino a me ka hāʻawi ʻana i kahi kaiāulu olakino olakino.

No nā kikoʻī hou aku e pili ana i nā huahana konjac noodle, e ʻoluʻolu e ʻoluʻolukāhea iā mā˚ou!