Meaʻai shirataki noodles Kina mea hana konjac lasagna meaʻai meaʻai| Ketoslim Mo
Konjac lasagnahana ʻia me ka wai wale nō, ka palaoa konjac, i kapa ʻia hoʻiNā nīkī Shirataki or Nai Konjac(Konnyaku), lasagna noodles, kumu mai ke kumu konjac, he mea kanu i kanu ʻia ma Kina a me Iapana, ma ka hikina hema o Asia. He haʻahaʻa haʻahaʻa loa ia a me ka haʻahaʻa carb. ʻOi loa ka ʻono a hōʻoluʻolu. He kūpono kā mākou huahana no nā meaʻai Keto, Paleo a me Vegan a me nā poʻe mediabetes, ʻAʻole ʻae ʻia ka palaoa a i ʻole nā allergies i ka gluten, ka waiu, nā hua manu a i ʻole soy, e maʻalahi e hoʻomau i ka ʻoliʻoli i nā meaʻai āu e aloha ai i ka wā e loaʻa ai nā pono olakino a me ka lilo ʻana o ke kaumaha. ʻO 270 gram wale nō no ka lawelawe a me kameaʻai lasagnamaʻalahi a ʻano like ʻole. He mea maʻalahi loa ia i ka poʻe e ʻai ai, i ka wā e hele wāwae ai, e piʻi ana i mauna a i ʻole ka huakaʻi. He koho maikaʻi kēia iā ʻoe.
wehewehe
| inoa huahana: | konjac lasagna-Ketoslim Mo |
| ʻO ke kaumaha no nā noodle: | 270g |
| Mea mua: | Palaoa Konjac, Wai |
| Ka momona (%): | 0 |
| Nā hiʻohiʻona: | gluten/momona/suʻaʻole, haʻahaʻa carb/kiʻekiʻe fiber |
| Hana: | lilo ke kaumaha, hoʻohaʻahaʻa i ke kō koko, nā noodles meaʻai |
| palapala hōʻoia: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
| Packaging: | ʻeke, pahu, ʻeke, pūʻolo hoʻokahi, pūʻolo hau |
| ʻO kā mākou lawelawe: | 1.One-stop lako china2. Ma luna o 10years ʻike3. OEM & ODM & OBM loaʻa4. Nā hōʻailona manuahi5.Low MOQ |
Manaʻo ʻia recipe
- 1. E hoʻomākaukau i nā pepa lasagne e like me nā kuhikuhi ma ka ʻeke.
- 2. E puhi mua i ka umu a 180°. ʻaila wela. E hoʻohui i ka onion a me ke kāleka, e hoʻomoʻa i ka hoʻoulu ʻana no kahi o 4 mau minuke. Hoʻohui i ka ʻiʻo mince; e hoʻoulu me ka puna e ʻoki ai i nā puʻupuʻu.
- 3. E kālua iā lākou a ʻeleʻele ka ʻiʻo. E hoʻohui i kahi kāloti ʻokiʻoki, e kau i kahi ʻōmato i loko o ka paila. E hoʻohui i ka oregano e hui. E hoʻohuli i ka wela liʻiliʻi a hoʻomoʻa no kahi o 30 mau minuke a hiki i ka mānoanoa o ka ʻuala. hooki i ka wela.
- 4. E kau i ka pata a hehee. E hoʻohui i ka palaoa a me ka waiū a laila e kuke, e hoʻoulu i nā minuke 1-2 a hiki i ka hoʻomaka ʻana o ka hui ʻana mai ka ʻaoʻao o ka pā.
- 5. E kāpī i kahi kīʻaha umu ʻehā liʻiliʻi. E hohola i hoʻokahi puna o ka sauce béchamel ma luna o ka pā. E kau i ka pepa lasagne ma luna o ke kī. ʻO luna me ka hapalua o ka hui ʻiʻo a me ka hapalua o ka sauce béchamel. e waiho me ka pepa lasagne, ka hui mince a me ka béchamel i koe. E kāpīpī me ka parmesan cheese a e hoʻomoʻa no 40 mau minuke a hiki i ka ʻeleʻele gula.
- 6. Wehe i waho a hooluolu no 10 mau minuke.
- 7. E hauʻoli i kāu ʻai!
Hoʻolauna ʻoihana
He mea hana ʻo Ketoslim mo Co., Ltd. i ka meaʻai konjac me nā lako hoʻāʻo i hoʻolako maikaʻi ʻia a me ka ikaika ʻenehana ikaika. Me kahi ākea ākea, maikaʻi maikaʻi, nā kumukūʻai kūpono a me nā hoʻolālā nani, hoʻohana nui ʻia kā mākou huahana i ka ʻoihana meaʻai a me nā ʻoihana ʻē aʻe.
ʻO kā mākou pono:
• 10+ makahiki ʻoihana ʻoihana;
• 6000+ wahi kanu huinaha;
• 5000+ tons puka makahiki;
• 100+ limahana;
• 40+ mau ʻāina hoʻoili.
album hui
Manaʻo manaʻo
He maikaʻi anei nā nīkini shirataki?
Loaʻa i nā huahana Konjac nā pono olakino. No ka laʻana, hiki iā lākou ke hoʻohaʻahaʻa i ke kō koko a me ka pae cholesterol, hoʻomaikaʻi i ka ʻili a me ke olakino ʻōpū, a hoʻoikaika i ka pohō kaumaha ma o ka hoʻonui ʻana i nā manaʻo o ka piha. E like me nā mea ʻai meaʻai ʻole i hoʻoponopono ʻia, ʻōlelo ʻia ka poʻe me nā pilikia ʻōpū a i ʻole nā maʻi maikaʻi ʻole e nīnau i ke kauka ma mua o ka lawe ʻana i ka konjac.
He aha nā noodles shirataki?
ʻO nā noodles Konjac he 75% noodles a me 25% wai mālama. ʻO ka mea maka nui ka pauka konjac, nona ka aʻa konjac a waiwai i ka cattamannan. He mea kōkua nui ia no ka pohō kaumaha, ka mālama ʻana i ke koko a me nā maʻi maʻi diabetes.
He maikaʻi anei nā noodles shirataki no ka pohō kaumaha?
ʻO ka ʻai ʻana i ka konjac hiki ke kōkua i ke kino o ke kanaka e lilo ke kaumaha. ʻO ka mea mua, aia ka konjac i ka glucomannan, ka mea e haʻalulu ma hope o ke komo ʻana i ke kino o ke kanaka, e hōʻemi ana i ka makemake o ke kino o ke kanaka, e hōʻemi ana i ka ʻai ʻana i ka meaʻai caloric, kahi hopena i ka pohō kaumaha. ʻO ka lua, he waiwai nui ka konjac i ka fiber dietary, hiki iā ia ke hoʻoikaika i ka peristalsis o ka ʻōpū o ke kanaka, hoʻolalelale i ka defecation kanaka, hoʻopōkole i ka manawa noho o ka meaʻai i loko o ke kino kanaka, a he hopena maikaʻi i ka pohō kaumaha. Eia kekahi, ʻo konjac kekahi ʻano meaʻai alkaline maikaʻi no ke kino. Inā ʻai ka poʻe me ke kumukānāwai acidic i ka konjac, hiki ke hoʻohui ʻia ka mea alkaline i loko o ka konjac me ka acidic acid i loko o ke kino e hoʻoikaika ai i ka metabolism kanaka a me ka wikiwiki i ka ʻai ʻana i nā calorie, kahi hopena maikaʻi i ke kaumaha o ke kino. Eia naʻe, pono e hoʻomaopopo ʻia no ka loaʻa ʻana o ka konjac i kahi nui o ka starch, ʻoi aku ka maʻalahi o ka hoʻohana ʻana iā ia e hoʻonui i ka nui o ka wela i loko o ke kino a loaʻa ka hopena ʻē aʻe o ka hele lōʻihi, no laila pono mākou e makaʻala. Inā makemake ʻoe e hoʻemi pono i ke kaumaha, pono ʻoe e hoʻohui i ka meaʻai a me ka hoʻoikaika kino i mea olakino.
