Noodles sifili konjac taliya na fata Abincin ciwon sukari | Ketoslim Mo
Kalori sifiliNoodles an yi su ne da kayan lambu na konjac, shuka da aka dasa a cikin daji a China, Japan da kudu maso gabashin Asiya. ana kuma kiran suShirataki noodles, asali sun fito ne daga Japan kuma suna da mashahuri sassa na kayan abinci na Japan. Duk da haka, saboda kaddarorinsu na abinci mai gina jiki da haɓaka, sun sami karɓuwa a wasu sassan duniya, musamman a tsakanin waɗanda ke bin ƙarancin abinci na carbohydrate. A matsayin mai kera noodles na kasar Sin, muna samar da fiye da shirataki noodles amma kumaabinci konjackamarshinkafa konjac, konajc snacks, konjac jelly,konajc mai cin ganyayyaki...Shirataki noodles su kansu ba su da ɗanɗano, wannan samfurin ba sifili ba ne saboda ƙara da wasu abubuwan toppings da yawa a ciki, ɗanɗanon yana da ɗanɗano harbe na bamboo mai yaji. Akwai dadin dandano guda huɗu na noodles nan take, za ku iya zaɓar ɗaya wanda kuke so.
Bayani
| Sunan samfur: | Tukwane mai zafi&Spicy Bamboo Shots Konjac insatnt noodles-Ketoslim Mo |
| Nauyin net don noodles: | 180 g |
| Abu na farko: | Garin Konjac, Ruwa |
| Rayuwar rayuwa: | wata 9 |
| Siffofin: | Gluten-free, / high fiber |
| Aiki: | rage kiba, rage sukarin jini |
| Takaddun shaida: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
| Marufi: | Jaka, Akwati, Sachet, Kunshin Guda ɗaya, Kunshin Vacuum |
| Sabis ɗinmu: | 1.Tsarin samar da china2. Sama da shekaru 10 gwaninta3. OEM & ODM & OBM akwai 4. Samfuran kyauta 5. Low MOQ |
Nasiha da aka ba da shawarar
1. Buɗe kunshin.
2. Shirye don ci. Kuna iya ƙara miya da kuka fi so ga noodles.
Tambaya&A
Shirataki noodles. kusan 20kJ a kowace sa'a.
Ee, gami da rage nauyi, rage hawan jini, rage sukarin jini da inganta yanayin cholesterol da sauransu.
Domin yana sa ciki ya kumbura don haifar da jin koshi.
Haka ne amma ba kowane abinci ba.
Gabatarwar kamfani
Ketoslim mo Co., Ltd. shine mai kera abinci na konjac tare da ingantattun kayan gwaji da ƙarfin fasaha mai ƙarfi. Tare da fadi da kewayon, kyawawan inganci, farashi masu dacewa da ƙirar ƙira, samfuranmu ana amfani da su sosai a masana'antar abinci da sauran masana'antu.
Amfaninmu:
• Shekaru 10 + ƙwarewar masana'antu;
• Yankin dasa murabba'in 6000+;
• 5000+ tons na shekara-shekara fitarwa;
• 100+ ma'aikata;
• Kasashe 40+ da ake fitarwa.
Kundin kungiya
Jawabin
Tambaya: Shin noodles na konjac ba su da kyau a gare ku?
Amsa: A'a, lafiyayyen abinci ne.
Tambaya: Me yasa aka hana konjac noodles?
Amsa: An haramta shi a Ostiraliya saboda yuwuwar haɗarin shaƙewa.
Tambaya: Shin yana da kyau a ci konjac noodles kullum?
Amsa: E amma ba kullum ba.
