Jumla Na Halitta Dabbobi Tsabtace Fuskar Konjac Soso
Menene Konjac soso?
Konjac soso wani nau'i ne na soso da aka yi da zaren shuka.Musamman ma, an yi shi daga tushen shuka konjac, wanda ya samo asali a Asiya.Lokacin da aka sanya shi cikin ruwa, soso na Konjac yana faɗaɗa kuma ya zama mai laushi da ɗan roba.An san shi don kasancewa mai laushi sosai.Abu mai mahimmanci shi ne cewa yana da biodegradable, wanda yake da kyau saboda yana da kyau ga muhalli kuma baya gurbata muhalli, kuma soso na Konjac ba ya wanzu har abada (ba a ba da shawarar fiye da makonni 6 zuwa watanni 3 ba).Idan ana amfani da soso na dogon lokaci ko kuma a bar su a wuri mai sanyi, datti na dogon lokaci, soso naka suna da saurin haifuwa da ƙwayoyin cuta, don haka ka riƙe soso a rana akai-akai don kashe ƙwayoyin cuta.Idan ka karanta sharhin soso na Konjac, sau da yawa za ka ga cewa mutane suna ganin waɗannan soso na fuska suna da tsabta sosai kuma ba sa haifar da bushewa da maƙarƙashiya.
Bayanin Samfura
| Sunan samfur: | Konjac Sponge |
| Abu na farko: | Garin Konjac, Ruwa |
| Abun Ciki (%): | 0 |
| Siffofin: | Gluten/fat/Sugar free, low carb/high fiber |
| Aiki: | Gyaran fuska |
| Takaddun shaida: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
| Marufi: | Jaka, Akwati, Sachet, Kunshin Guda ɗaya, Kunshin Vacuum |
| Sabis ɗinmu: | 1.Tsarin samar da china 2. Sama da shekaru 10 gwaninta 3. OEM & ODM & OBM akwai 4. Samfuran kyauta 5. Low MOQ |
Yadda ake amfani da Konjac Sponge?
Zuba konjac soso a cikin ruwan zafi sosai na kusan mintuna uku kowane mako.Kada a yi amfani da ruwan zãfi, saboda wannan zai iya lalata ko lalata soso.A hankali cire shi daga ruwan zafi.Da zarar an sanyaya, za ku iya zubar da ruwa mai yawa daga soso a hankali kuma ku sanya shi a wuri mai kyau don bushewa.
Soso na Konjac suna zuwa da launuka iri-iri.Misali, akwai nau'ikan baƙar fata ko launin toka mai duhu, yawanci soso na Konjac na gawayi.Sauran zaɓuɓɓukan launi na iya haɗawa da kore ko ja.Ana iya haifar da waɗannan sauye-sauye ta hanyar ƙara wasu kayan aiki masu amfani, kamar gawayi ko yumbu.
Sauran abubuwan amfani na yau da kullun da zaku iya gani a cikin soso na konjac sun haɗa da koren shayi, chamomile, ko lavender.
