Zabi Shinkafar Konnyaku
Ketoslim MoKonjac ne ke kera abinci da kuma dillali. Ko kai dillali ne, dillali, mai siyar da kan layi ko mai rarrabawa. muna sayar da kayayyaki iri-iri:Organic konajc shinkafa, shinkafa mai yawa, shinkafa mai cin ganyayyaki, shinkafar da za a ci, busasshen shinkafar konjac, shinkafar wake, shinkafa lu'u-lu'uda sauransu sun shahara sosai. Irin shinkafa da kuke so (ba tare da la'akari da siffa , dandano, bushe, rigar, shirye-da-ci) muna nan don saduwa da bukatun ku. Tabbas, muna kuma samar da shinkafa jasmine mai yawa, kuma idan kuna neman madadin shinkafa mafi koshin lafiya, muna da shinkafa mai launin ruwan kasa. Muna goyan bayan gyare-gyaren jumloli daban-daban kuma muna iya ƙirƙira tamburan marufi a gare ku kyauta don taimaka muku samar da wasu samfuran.
Shinkafa Konjac a ina zan saya?Da fatan za a ji daɗin tuntuɓar mu idan kuna da tambayoyi.Za mu samar muku da mafi kyawun sabis na tsaro.
Shinkafa Konjac, wadda aka yi da garin konjac (glucomannan), tana da kyau tushen fiber kuma ba ta ƙunshi carbohydrates ba. Siffata kamar farar shinkafa ta gari. Keto abincin sada zumunci.
Konjac oat m shinkafa wata sanannen madadin shinkafa ce don ƙarancin carb da masu rage kalori. Ba kamar shinkafar shirataki na yau da kullun da shinkafar farin kabeji ba, tana da daɗi idan an buɗe ta kuma za a iya ci nan take.
Konjac Pea Rice, wadda aka yi daga shukar konjac kuma tana ɗauke da garin fulawa, na ɗaya daga cikin abincin shinkafa da Asiya ta fi so kuma tana cika sosai saboda yawan sinadarin glukomannan.
shinkafa Konjac sushi shinkafa mai kamshi sosai, bata bukatar girki, tana shirin ci, Anyi da garin konjac (Glucomannan), Miracle Rice is a good source of fiber and may be used in all your low carb pasta recipes.
Konjac lu'u-lu'u shinkafa, siffar wannan shinkafar ta ɗan bambanta da sauran shinkafa, zagaye kamar lu'u-lu'u, idan ana amfani da ita a cikin porridge yana da dadi sosai. Low a cikin adadin kuzari.
Fiber mai narkewa a cikin konjac oat rice yana rage saurin sha na carbohydrates ta jiki. Wannan na iya taimaka wa masu ciwon sukari su guje wa hauhawar sukarin jini.
Rice lu'u-lu'u tare da ƙara garin oat, shinkafa nan take yana da kyau idan kun gaji da jira minti 20 ko fiye. Cikakken abinci ne. Za a iya daidaita marufi
Purple dankalin turawa mai yawan hatsi ba tare da tsaftacewa ba, buɗaɗɗen jakar da za a ci, babban kayan abinci shine konjac powder, purple dankalin turawa, abinci mai gina jiki.
Mafi kyawun Mai Kayayyakin Shinkafa Konjac
Ketoslimmomai kayan yaji neshinkafa konjacmai kaya tare da suna don inganci da ƙima. Shinkafar mu na konjac, wacce aka sani da yawan fiber na abinci mai narkewa da ƙarancin kalori, zaɓi ne mai kula da lafiya wanda ke taimakawa wajen sarrafa nauyi da narkewa. Muna alfahari da kanmu a kan kayan aikinmu na ci gaba da kuma ƙungiyar da ke da ƙwarewa a cikin masana'antu, tabbatar da cewa samfuranmu sun dace da mafi girman matsayi. Tare da sawun duniya, shinkafar mu na konjac tana jin daɗin ko'ina cikin Kudu maso Gabashin Asiya da Arewacin Amurka, yana nuna ikonmu na sarrafa kasuwanni daban-daban. Alƙawarin da muke da shi na yin ƙwazo yana ƙara tabbatar da kasancewarmu takaddun shaida da yawa, waɗanda suka haɗa da BRC, HACCP, IFS, ISO, JAS, KOSHER, da HALAL, waɗanda ke nuna sadaukarwarmu ga aminci da inganci a samar da abinci.
Amfanin Shinkafar Konjac ga Jiki
Takaddun shaida Daga Kamfanin Shinkafa na Konjac da Masana'anta
Tare da BRC, IFS, FDA, HALAL, KOSHER, HACCP, CE, NOP da sauran takaddun shaida na inganci na duniya, samfuran konjac da kamfaninmu ke bayarwa sun rufe ƙasashe da yankuna sama da 40, kamar EU, Amurka, Kanada, Asiya da Afirka.
A sayo shinkafar konjac ɗin ku cikin kwanaki 3
KETOSLIM MO amintaccen ƙwararren masani ne na konjac rice mai yawan siyarwa ga gidajen abinci, ƙwararrun masu dafa abinci da masu rarraba abinci, shinkafar konjac ɗin Asiya ta GMO-Kyau ana samun jumloli da yawa don dacewa da bukatun ku.
Shinkafa Konjac cikin tsarin samarwa
Our factory samar da dukabinci konjaczuwa mafi girman matsayi. Shirye-shiryen cin shinkafa yana da ƙarancin adadin kuzari da carbohydrates kuma hanya ce mai kyau don yin canji mai kyau ga ƙarancin abincin ku da rayuwar ku, don haka ya kamata ku gwada wannan shinkafa konjac.
Kowane danyen abu za a yi samfurin kuma a duba shi bisa ƙayyadaddun ƙayyadaddun ma'auni, kuma a yi amfani da shi bayan ya cancanta
Sinadaran a cikin tsananin daidai da bukatun tsari na nauyi, rabon albarkatun kasa
Sanya ruwa a cikin tanki na gelatin, sarrafa adadin ruwa kamar yadda ake buƙata, sannan ƙara albarkatun ƙasa a cikin tankin gelatinizing, motsawa yayin ƙarawa, da sarrafa lokacin haɗuwa kamar yadda ake buƙata.
Ana zuba samfurin da aka gama da shi a cikin injin ɗin don zazzagewa, kuma slurry ɗin da aka ƙera ana zuba shi cikin babbar mota don ajiya.
Sanya samfuran da aka gama da su a cikin motar bakin karfe da aka cika da ruwan famfo don jiƙa, jiƙa bisa daidaitaccen tsawon lokaci, bisa ga daidaitaccen lokacin canjin ruwa.
Saka siliki da aka yanke a cikin jakar bisa ga ma'aunin nauyi sannan a auna shi, da daidaita daidaiton ma'aunin lantarki.
Kunna samfuran da aka gama sanyaya su daidai da ƙayyadadden lamba.
Wuce samfurin da aka sanyaya 100% ta wurin mai sarrafa ƙarfe, bincika ko akwai tarkacen ƙarfe, duba yanayin mai sarrafa ƙarfe akai-akai don tabbatar da al'ada.
100% na samfuran da ke wucewa ta hanyar ganowa za a bincika su don bayyanar, kuma a saka su cikin kwali na waje bayan tabbatar da cewa babu yabo na marufi. Za a jera samfuran da aka cika kuma a saka su cikin ajiya
Tambayoyin da ake yawan yi
Ketoslim Mo Muna da marufi fiye da goma, akwai shinkafa konjac, busassun shinkafa konjac, noodles, za ku iya tuntuɓar mu kai tsaye, za mu iya ba ku shawarar samfuran.
Tabbas, muna kuma iya tsara marufi don ku kyauta. Da fatan za a tuntuɓe mu don keɓance marufin alamar.
Ana iya samun shinkafar mu na konjac, noodles na konjac da sauran samfuran a manyan kantunan, gidajen yanar gizo, kafofin watsa labarun, da sauransu. Ya dace da maye gurbin abinci na ketogenic, asarar nauyi, dacewa, ciwon sukari ...
Konjac yana da wani rigakafi da sarrafa tasirin kiba da kiba, saboda shinkafar konjac tana da wadataccen abinci mai gina jiki, kuma fiber na abinci yana iya kumbura kuma yana kara tasirin satiety a bayyane yake, idan ya dace a ci shinkafa konjac, a kara abinci. Fiber, yana kara yawan koshi, yana iya yin kyau sosai wajen gujewa yawan cin sauran abinci, Don haka, sarrafa yawan kuzari a jiki na iya yin tasiri sosai wajen hanawa da sarrafa kiba da kiba.
Abincin halitta kuma ana kiransa abincin muhalli ko na halitta. Abinci mai gina jiki shine ƙa'idodin ƙasa na yanzu na abinci na halitta mara ƙazanta ya fi haɗin kai. Abincin kwayoyin halitta yawanci yana fitowa ne daga tsarin samar da noma kuma ana samarwa kuma ana sarrafa su bisa ga buƙatun samar da kayan aikin gona na ƙasa da ƙasa da ma'auni masu dacewa.
Eh, tushen konjac da ake yin shinkafar shirataki daga ita ta fito ne daga noman halitta.
Dukansu shinkafar shirataki da shinkafar konjac ana yin su ne daga garin konjac a cikin nau'in granules na shinkafa. Ana yin shinkafar ne daga kashi 97 cikin 100 na ruwa da kashi 3 na konjac fiber, fiber na abinci mai narkewa da ruwa.
Shinkafar mu na konjac ta fito ne daga noman kwayoyin halitta a kasar Sin. Yanzu da yawan masu amfani sun fara dandana wannan abinci mai daɗi da daɗi.
Konjac fiber ne wanda ba ya wargajewa cikin sauƙi ta hanyar tsarin narkewar abinci, shi ya sa ba shi da yawan adadin kuzari. Ana hada shinkafar Konjac da garin konjac. Shinkafa tana ɗanɗano ruwa. Babu bambanci da shinkafa ta gari.
Konjac ya ƙunshi glucomannan (fiber mai narkewa mai narkewa), wanda zai iya haɓaka peristalsis na hanji, ta haka yana haɓaka ƙazanta, ƙara ƙarar stool da haɓaka ilimin halittar hanji a cikin manya masu lafiya. Don haka mutanen da ke da maƙarƙashiya za su iya gwadawa.
An nuna Konjac glucomannan don rage yawan LDL cholesterol, inganta asarar nauyi da kuma taimakawa wajen sarrafa ciwon sukari, sarrafa hawan jini, da kuma taimakawa a cikin motsin hanji.
Konjac shinkafa, cikakkiyar madadin shinkafa a cikin abincin ketogenic. Shinkafa ce mai son ketogenic, mai yawan fiber, mai karancin kuzari (saboda tana da yawan fiber), kuma tana da dadi sosai.
Ketogenesis shine samar da jikin ketone daga mai lokacin da glucose ba ya samuwa. Ketones wani nau'in makamashi ne da kwakwalwa da jiki ke amfani da su. Ana samar da su ta hanyar daidaita kitsen da aka adana a jiki. Lokacin da aka gano ketones a cikin fitsari, kitsen jiki yana narkewa kuma yana narkewa.
Zuba ruwan a cikin jakar a wanke shi da ruwa sau 1-2 kafin a tafasa, soya, braising da tururi).
Gargadi:
- Da fatan za a ajiye a wuri mai sanyi da bushewa (kada ku daskare)
- A lokacin ingancin samfurin, idan kun sami jakunkuna masu kumbura, don Allah kar ku cinye, da fatan za a tuntuɓe mu don musanyawa.
- Wani lokaci akwai wani abu mai duhu a cikin samfurin, wanda shine ainihin sinadarin konjac, wanda ba shi da lafiya don ci).
Da zarar kin yi shinkafa, za a shafe kwanon da sitaci. Wannan yanayin yana da al'ada sosai, muna amfani da dafaffen shinkafa zai sami irin wannan sitaci na shinkafa, baya shafar dandano shinkafa, zaka iya goge shi da soso. yawanci ana yin shi da suturar da ba ta tsaya ba. Don haka yawanci ba kwa buƙatar jiƙa shi.
Dafaffen shinkafa yana son lalacewa kuma ana ba da shawarar a ba da shi cikin sa'o'i 3, idan kun yi hidimar shinkafar ba da daɗewa ba bayan yin ta, za ku iya dumi a cikin kwanon rufi. Duk da haka, idan ba ku ciyar da abincinku a cikin sa'a guda ba, ya kamata ku bude kwanon rufi, ku zubar da shinkafa kuma ku bar ta ta yi sanyi da wuri-wuri. Da zarar shinkafar ta huce, sai a mayar da ita cikin kwandon da ba za a iya iska ba wanda zai adana a cikin firiji na tsawon kwanaki 3 zuwa 4.
Idan kun sayi shinkafa a cikin ƙananan fakiti tare da zippers masu sake dawowa, kawai kuna adana shinkafar a cikin jakar asali. Idan ka sayi shinkafa da yawa kuma ba za ka ci ba nan da nan, adana ta a cikin robobin filastik ko gilashin da ba ya iska.
Koyaushe adana danyar shinkafa a wuri mai sanyi, duhu. Kawai kiyaye shinkafa daga hasken rana kai tsaye.
