Me yasa kayayyakin konjac ke warin kifi?
To yaya warin konjac ke samuwa?Kamshin kifi na Konjac shine ƙamshinsa na musamman, wanda galibi ana kiransa "ƙanshin kifi".Ita kanta Konjac shukar kifi ce, ana tona haka, kamar koren albasa, ginger, da sauransu, sannan sai ki wanke ta, idan kina tsarkake shi, kifin kifin zai ragu.Babban tsabta Konjac danko wari na iya zama kadan, amma har yanzu za a yi kadan, kwata-kwata babu wata alama da ta kusan yiwuwa.Duk da haka, bayan tsaftace ƙananan foda da shiga cikin ruwa, ƙanshin zai ragu sosai.Da fatan za a kula da ƙara zuma ko ruwan 'ya'yan itace don daidaita shi.
1. Kanshin kifi na Konjac shine nasa na musamman kamshin.2. Inflorescence na Konjac na iya ba da wari mai ban mamaki.3. Abubuwan da ke tattare da inflorescence na Konjac suna fitar da wari mafi ƙarfi, sannan kuma ƙarshen ƙarshen stamen da harshen wuta, da kuma tsakiyar ɓangaren harshen wuta, yayin da tushe ba zai iya sakin wari ba;Babban bangaren warin shine dimethyl oligosulfide, wanda ke jan hankalin ƙwaro da kuda.
Ta yaya ɗanɗanon kifi na konjac ke buƙatar cirewa?
Konjac yi imani da cewa mutane da yawa za su ci, Q bam, dandano mai kyau, Konjac yana da wadata a darajar sinadirai, mafi mahimmanci yana da wadata a cikifiber na abinci, kyakkyawan aikin sha na hanji.Ita kanta Konjac ba ta da wari, mutane sukan ce warin a zahiri ɗanɗanon alkali ne, wanda shine ruwan adana samfuran a cikin kayayyakin Konjac, bayan an dawo da shi, gabaɗaya, ba za a iya cinye ruwan adanawa a cikin kayayyakin Konjac ba, bayan an zubo, tare da kurkura ruwa sau da yawa, wari ne m tafi, kada ka damu da shi.Za a iya ci kafin a tafasa, za a iya zuba vinegar, a zuba vinegar konjac dandano yana da kyau sosai, tafasa yana iya cire dandano alkali, za a iya sanyi za a iya soya.
Konjac kayayyakina sami ɗanɗanon kifi saboda abubuwan da ake ƙarawa (kamar farin alkali da aka ƙara wa konjac tofu).Kuna iya yankekonjac tofua yanka shi a cikin ruwan zãfi, sannan a jiƙa a cikin ruwan dumi na tsawon sa'o'i biyu kafin a tafasa.Hakanan zaka iya kawar da shi tare da acid da tushe, dan kadan na vinegar.Katin Konjac 0 wanda ya dace da dacewa, mutane masu rage kitse, babu nauyi, kayan yaji na gefe dole ne a zaɓa da kyau, zaɓi kayan ƙoshin foda shine mafi dacewa, gefen tasa zaɓi kayan lambu mai ganye, nama zaɓi naman sa, kifi, ƙirjin kaza daidai.
Shin maganin adana konjac zai iya zama abin ci?
Me yasa ya kamata kiyaye ruwan Konjac, saboda konjac a cikin ruwa, ko tare da kiyaye ruwa, na iya sanya konjac da keɓancewar iska na kasuwancin waje, rage hulɗar ƙwayoyin cuta a cikin iska, yana da fa'ida don tsawaita lokacin ajiyar Konjac.Na biyu, ruwa mai kiyayewa. na iya kiyaye Konjac sabo,Konjaca cikin ruwa na iya rage fitar da ruwa, haka nan zai iya barin konjac ya sha ruwa sosai, kar a bar shi ya bushe, kula da dandanon Konjac.Konjac maganin adanawa ba ya cutar da jiki, amma ba a ba da shawarar cin abinci ba;
Kammalawa
Ruwan adana abinci na Konjac na iya kiyaye samfuran sabo, tsawaita rayuwar abinci, don guje wa hulɗar abinci tare da iska, rage haɗarin kamuwa da cuta, abinci na Konjac kafin cin abinci tare da ruwa ko kurkura vinegar sau da yawa na iya zama mara wari.
Lokacin aikawa: Dec-27-2022