Daga ina konjac jelly ya fito?

Babban sashi na konjac jelly shinekonjac foda. Konjac ya fi girma a kudu maso yammacin kasar Sin, kamar Yunnan da Guizhou. Ana kuma rarraba shi a Japan. Yankin Gunma shine babban yanki a Japan wanda ke samar da konjac. Konjac ya shahara a kudu maso gabashin Asiya, amma lokacin da muka sanya konjac zuwa nau'ikan abinci iri-iri, ya zama sananne a ƙasashe da yankuna da yawa.

Masana'antar konjac na yanzu tana cikin wani mataki na ci gaba da ci gaba saboda dalilai masu zuwa:

Bukatar girma don lafiya da kayan abinci na halitta

Yayin da masu amfani suka ƙara fahimtar kiwon lafiya, ana samun karuwar buƙatun kayan abinci na halitta da lafiyayyen abinci. Ƙananan adadin kuzari da yawan fiber, konjac ya shahara a matsayin babban sinadari a cikin abinci iri-iri, ciki har dakonjac noodles, konjac foda, kumaabun ciye-ciye.

Fadada kewayon samfur

Masana'antar konjac ta haɓaka daga gargajiyakonjac noodlesdon haɗawashinkafa konjac, konjac fodada konjac kari. Wannan bambance-bambancen yana haifar da ƙaƙƙarfan buƙatun mabukaci don ƙananan kalori da madadin marasa alkama.

Ƙirƙirar fasaha a cikin fasaha

Ci gaban fasahar sarrafa kayan masarufi ya sa kayayyakin konjac su kasance masu inganci, kuma an inganta yanayin su da dandano sosai.

Aikace-aikace a cikin masana'antar kyakkyawa da kiwon lafiya suna ƙaruwa

Ana amfani da Konjac ba kawai a cikin masana'antar abinci ba har ma a cikin masana'antar kyakkyawa da masana'antar kiwon lafiya. Soso na Konjac, waɗanda aka yi daga tushen foda, suna ƙara zama sananne a matsayin samfurin kula da fata na halitta saboda ƙayyadaddun ƙayyadaddun ƙayyadaddun kayan aikin su.

Konjac jellyyana da ƙarancin sukari da mai. Glucomannan, babban bangaren konjac, yana da yawan fiber kuma yana da ƙarancin adadin kuzari. Jelly da kanta ya ƙunshi sukari kaɗan, wanda ya sa ya zama sanannen zaɓi ga waɗanda ke kallon yawan sukarin su. Bugu da ƙari, tun da tushen shuka ne kuma baya ƙunshe da wani ƙarin mai, Konjac Jelly shima ba shi da mai. Wasu matasa da yara kuma suna son cin jelly na konjac saboda yana da laushi da laushi kuma yana zuwa a cikin ƙananan fakiti masu zaman kansu, don haka yana da sauƙin cirewa. Konjac yana da tasirin cikawa kuma ya dace da abincin shayi na rana.