Menene konjac noodles

Konjac noodlesana yin su daga konjac. Yawancin lokaci ana kiran su noodles na mu'ujiza ko noodles na konjac. An yi su ne daga glucomannan, nau'in fiber da ke fitowa daga tushen shuka konjac. Konjac shine babban sunan jinsin Konjac a cikin dangin Araceae, kuma nasa ne na dankalin turawa da albarkatun gona a cikin noma. Konjac yana da wadata a cikin carbohydrates, ƙananan adadin kuzari, kuma yana da babban abun ciki na furotin fiye da dankali da dankali mai dadi. Yana da arziki a cikin abubuwan gano abubuwa, kuma yana dauke da bitamin A da bitamin B, musamman glucomannan.

Akwai nau'ikan konjac guda shida tare da ƙimar amfani mafi girma:konjac, farin konjac (Ba tare da additives don launi ba, konjac shinekodadde fari. Sai a tafasa shi a sanyaya don ya dahu. Konjac da aka yi a cikin nau'in noodle ana kiransa shirataki kuma ana amfani dashi a cikin abinci kamar sukiyaki da gyūdon.), Tianyang konjac, Ximeng konjac, Youle konjac da Menghai konjac. An haife shi a cikin dazuzzukan da ba su da yawa, gefen daji ko ƙasa mai ɗanɗano a bangarorin biyu na kwaruruka ko kuma ana noma su. Wuraren da suka dace don shuka konjac a cikin ƙasata an rarraba su ne a yankunan damina mai zafi da na ƙasa da ƙasa kamar tsaunukan kudu maso gabas, tudun Yunnan-Guizhou, da Basin Sichuan.

Hanyoyi don cin konjac noodles:

Akwai hanyoyi da yawa na cin naman konjac, irin su konjac fruit dan skin, konjac rice cake, konjac ice cream, konjac noodles, ramen noodles, yankakken noodles, yankakken noodles, wonton skins, siu mai skins. Misali, daalayyafo mu'ujiza noodleshima mai sauqi ne. Ana iya amfani da shi azaman miya na tumatir da kwai, soyayyen noodles ko naman sanyi da sauransu.

Hanyar miyar tumatur: da farko a soya kwai sannan a ajiye a gefe, sai a soya tumatur din sannan a zuba kwai a zuba ruwa, sai a zuba mu'ujiza noodle da alayyahu, sai a tafasa har sai ya tafasa.

Calories na konjac noodle suna da ƙasa sosai kuma suna da wadataccen abinci mai narkewa. Fiber, jin cikawa na iya kaiwa awa 4+ bayan cin abinci. Ya fi dacewa don maye gurbin abinci da asarar nauyi. Idan baku da kayan dafa abinci don yin noodles, zaku iya wanke noodles na konjac da ruwan zafi sannan kuyi salati kai tsaye. Akwai hanyoyi da yawa don cin su, dangane da mutum. Kamar dafa abinci.

Ƙara ƙwayar konjac a cikin tsarin samar da ƙwayar konjac zai iya sa samfurin ya zama mafi kyau, samfurin da aka gama ya fi wuya, kuma dandano yana da laushi.