yadda ake shinkafa konjac

Idan dai kuna da garin konjac ko konjac taro, za ku iya yin abinci mai sauƙi na konjac a gida.

Na farko, ƙila za ku buƙaci shirya wasu kayan aiki, tukunya ko kwanon rufi kuma za su yi aiki, da kuma mai tacewa. Na biyu, garin konjac ko taro, sai a iya sarrafa shi.

yadda ake cin abinci na konjac

Shirya garin konjac. Idan kuna da garin konjac, zaku iya amfani dashi kai tsaye. Idan kana da tushen konjac, kana buƙatar yanke shi cikin ƙananan ƙananan don sauƙin sarrafawa. Mix konjac gari da ruwa a cikin rabo na 1: 8. Sai azuba garin konjac sosai azuba ruwan a tafasa a tukunya sai acigaba da motsawa na tsawon mintuna 20 sai a jira har sai ruwan ya yi kauri da kyar sai a barshi ya tsaya ya huce. Bayan sanyaya, za ku sami cikakken tofu na konjac tofu, wanda za'a iya yanke shi cikin siffar da kuke so.

Store konjac tofu. Fresh na gida konjac tofu yanzu yana shirye don amfani dashi a girke-girke. Hakanan zaka iya adana shi a cikin firiji na tsawon kwanaki 3-5 ko kuma daskare shi don adana dogon lokaci.

Dafa shinkafa konjac

Zuba ruwan adanawa daga shinkafa konjac kuma a wanke shi sau da yawa da ruwa mai tsabta. Sai a zuba shinkafar konjac a cikin tukunya ko kasko sai a yi zafi a kan wuta mai matsakaicin zafi, a rika motsawa akai-akai, har sai ba a samu ruwa a cikin hadin ba sai ya yi kauri, wannan tsari ya kai kamar minti 5-7. Bayan dumama, an shirya kwano na shinkafa konjac sabo da lafiya.

Zaki iya yayyafa shinkafar konjac da aka dafa tare da soya miya, tafarnuwa, ginger ko sauran kayan yaji kamar yadda ake buƙata.

Kammalawa

Ketoslim Mokwararre ne na kamfanin sarrafa konjac, wanda ya kware wajen samar da abinci na konjac. Kuna iya danna kan mushafin gidadon ƙarin koyo game da samfuran konjac. Manyan kayayyakin mu su ne:shinkafa konjac, konjac noodles, konjac vegetarian food, konjac snacks, da dai sauransu. Shinkafar mu kuma za a iya raba ta zuwa sassa da dama, kamar:konjac shinkafa nan take, konjac oat shinkafa ruwan kasa(mai yawan fiber);konjac sushi shinkafada sauran kayan abinci na konjac shinkafa.

Mun yarda da keɓancewa. Ko kuna da babban oda ko ƙaramin oda, muddin kuna da buƙatu, za mu yi iya ƙoƙarinmu don saduwa da shi. Konjac abinci ne mai tasowa mai lafiya. Muna fatan ku kasance tare damu da wuri-wuri don bunkasa kasuwar konjac tare.