Har yaushe ne konjac noodles na gida zai kasance a cikin firiji
Noodles da ba a buɗe ba na iya ajiyewa a cikin firiji na tsawon watanni. Har yaushe zan iya cin konjac noodles? Tabbatar duba kwanan wata "amfani da" akan kunshin, Ya kamata a ci dafaffen noodles a cikin rana guda. Idan an sanya noodles da aka dafa a cikin firiji, yana da sauƙi don haifar da kwayoyin cuta, wanda ke cutar da lafiyar ku.
Konjac noodlesba za a iya daskarewa ko dafa shi da zafi mai zafi ba, saboda konjac noodles zai ragu lokacin da suke sanyi kuma ya zama mai tsanani kamar igiya. Ba za ku iya cin su ba. To wane irin illar konjac ke da shi? Wasu mutanen da ke cin konjac noodles na iya samun lahani mai sauƙi kamar kumburi, gas, stools mai laushi ko gudawa, amma waɗannan mummunan tasirin ba na kowa ba ne. Akasin haka,abinci konjacHakanan yana da ayyuka da yawa: taimaka maka rage kiba, sarrafa hawan jini, cika fiber na abinci na jiki da sauransu;
Shin konjac noodles yana sa ku ji koshi?
Dalilai:
1,konjac fodaa cikin fadada ruwa sau 80-100, don haka ne idan za ku ci konjac noodles kuma ku sha ruwa, za ku ji ƙoshi;
2,konjacadsorption yana da ƙarfi sosai, nannade yana da ƙarfi sosai, yana iya ɗaukar mai a cikin jiki, Yana taimaka muku fitar da kitse mai yawa daga jikin ku;
3. Konjac kanta ya ƙunshi wadataccen fiber na abinci, mutanen gastrointestinal, ba a ba da shawarar su ci ba, ba sauƙin narkewa;
An dade ana amfani da shukar konjac a Japan don tsara abinci mai ƙarancin kalori saboda abun ciki na glucomannan. Wannan fiber mai narkewa yana da ikon ban mamaki don sha ruwa da kumbura a cikin gel wanda ke cika ciki kuma yana hana sha'awar. Konjac noodles babban madadin na gargajiya ne. Baya ga kasancewa masu ƙarancin adadin kuzari, suna taimaka muku jin koshi kuma yana iya zama da amfani ga nauyihasara.
A ina zan iya siyan konjac noodles?
Keto slim Mo is anoodles factory, mu ke kera konjac noodles, konjac rice, konjac food vegetarian food and konjac snacks etc,...
Tare da fadi da kewayon, kyawawan inganci, farashi masu dacewa da ƙirar ƙira, samfuranmu ana amfani da su sosai a masana'antar abinci da sauran masana'antu.
• Shekaru 10 + ƙwarewar masana'antu;
• Yankin dasa murabba'in 6000+;
• 5000+ tons na shekara-shekara fitarwa;
• 100+ ma'aikata;
• Kasashe 40+ da ake fitarwa.
Muna da manufofi da yawa kan siyan konjac noodles daga gare mu, gami da haɗin gwiwa.
Kammalawa
Za a iya sanya noodles na konjac da ba a buɗe ba a cikin firiji, amma bai kamata a daskare ko sanya shi cikin zafin jiki ba. Ya kamata a ci noodles da ba a buɗe ba cikin lokaci.
Kuna iya kuma so
Kuna iya tambaya
Lokacin aikawa: Juni-29-2022