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samfur

low cal noodles Shirataki Instant Noodle Ciwon sukari abinci yaji daɗin fis |Ketoslim Mo

Ana yin low cal noodles daga glucomannan.Wani nau'in fiber da ake samu daga tushen shukar konjac.Saboda fiber yana wucewa ta cikin hanjin ku ba tare da narkewa ba, konjac noodles na kasar Sin suna da siriri maras kalori da carbohydrates.Nauyin 270g a kowace hidima, muna da ɗanɗano huɗu don zaɓar, wannan ɗanɗanon wake ne.


  • DARAJAR GINDI:100 g
  • KARFI:77 kcal
  • GABATARWA: 2g
  • FAT:3.1g ku
  • CARBOHYDRATES:7.5g ku
  • SODIUM:1026mg
  • Cikakken Bayani

    Kamfanin

    Tambaya&A

    Tags samfurin

    Bayanin Samfura

    Low kaloriNoodles ana yin su ne daga tushen konjac, wanda shi ne abin da muka mayar da hankali a kai, duk kayan da muke samu daga tushen konjac ne, kayan lambu da ake nomawa a Japan, China da kudu maso gabashin Asiya, ana kuma kiransa.Shirataki noodles or Miracle noodles, Konjac noodles na gaggawa ba su da ƙananan adadin kuzari yayin da yawancin samfuranmu suna cikin ƙananan adadin kuzari.Ya zo cikin dadin dandano huɗu: ɗanɗanon fis ɗin yaji, ɗanɗanon sauerkraut, harbe bamboo mai yaji da ɗanɗanon tumatir.Noodles na Konjac nan take hanya ce mai kyau don gamsar da sha'awar bazuwar, da kuma ƙara yawan abincin fiber ɗinku idan an ci azaman ƙari na lokaci-lokaci zuwa ingantaccen abinci mai lafiya da sabo.

    Konjacnoodles nan takesun shahara sosai a nahiyar Asiya, a cikin kusoshi za a iya ganin ko da yaushe kayayyakin konjac, sannan kuma ya shahara a kasashe da dama a lokacin da mutane suka fahimci cewa abincin konjac yana da fa'idodi masu yawa kamar: Rage hawan jini, rage sukarin jini,ciwon sukari abokantaka, mai kyau ga rage kiba...

    Bayanin Bayani da Gina Jiki

    Sunan samfur:  Dandan fiskonjac noodle-Ketoslim Mo
    Nauyin net don noodles: 180g
    Abu na farko: Garin Konjac, Ruwa
    Rayuwar rayuwa: wata 9
    Siffofin: Gluten-Free/Keto-friendly/
    Aiki: rage kiba, rage jini sugar, rage cin abinci noodles
    Takaddun shaida: BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS
    Marufi: Jaka, Akwati, Sachet, Kunshin Guda ɗaya, Kunshin Vacuum
    Sabis ɗinmu: 1.Tsarin samar da china2. Sama da shekaru 10 gwaninta3. OEM & ODM & OBM akwai4. Samfuran kyauta

    5. Low MOQ

    Nasiha da aka ba da shawarar

    1. Cire kunshin,

    2. Shirya don cin abinci, ƙara ƙarin toppings da miya idan kuna so.

    Tambaya&A

    Wanne taliya ya fi kyau don asarar nauyi?

    Taliya konjac mai tsabta, 5Kcal a kowace sa'a, yana da kyau ga asarar nauyi.

    Me yasa aka hana Shirataki noodles a Ostiraliya?

    Domin yana iya sa ciki ya kumbura don haifar da jin koshi, kodayake ba a hana shi ba shine nau'in kwamfutar hannu.

    Me yasa aka hana konjac noodles?

    Sai kawai a Ostiraliya Domin yana iya sa ciki ya kumbura don haifar da jin koshi, kodayake ba a hana shi ba shine nau'in kwamfutar hannu.


  • Na baya:
  • Na gaba:

  • Gabatarwar kamfani

    Ketoslim mo Co., Ltd. shine mai kera abinci na konjac tare da ingantattun kayan gwaji da ƙarfin fasaha mai ƙarfi.Tare da fadi da kewayon, kyawawan inganci, farashi masu dacewa da ƙirar ƙira, samfuranmu ana amfani da su sosai a masana'antar abinci da sauran masana'antu.
    Amfaninmu:
    • Shekaru 10 + ƙwarewar masana'antu;
    • Yankin dasa murabba'in 6000+;
    • 5000+ tons na shekara-shekara fitarwa;
    • 100+ ma'aikata;
    • Kasashe 40+ da ake fitarwa.

    Kundin kungiya

    Kundin kungiya

    Jawabin

    Duk sharhi

    Tambaya: Shin noodles na konjac ba su da kyau a gare ku?

    Amsa: A'a, lafiyayyen abinci ne.

    Tambaya: Me yasa aka hana konjac noodles?

    Amsa: An haramta shi a Ostiraliya saboda yuwuwar haɗarin shaƙewa.

    Tambaya: Shin yana da kyau a ci konjac noodles kullum?

    Amsa: E amma ba kullum ba.

    Ku rubuta sakonku anan ku aiko mana

    Konjac Foods Supplier'sKeto abinci

    Neman lafiyayyan ƙarancin-carb da Neman lafiyayyen ƙarancin-carb da abinci keto konjac?An ba da izini kuma an ba da izini na Konjac Supplier sama da ƙarin Shekaru 10.OEM&ODM&OBM, Mallakar Mallakar Tushen Shuke-Tsarki; Neman Larabci da Ƙarfin Ƙira......