konjac spaghetti low cal Konjac Karas Instant noodles | Ketoslim Mo
Ko da yake mai ladabi da kuma talakawa noodles da kiwon lafiya effects kusan babu bambanci, amma idan kana so ka rasa nauyi, kula da nauyi, da ciwon sukari ko ba su da lokaci zuwa dafa, irin wannan karas nan take noodles ne mai kyau zabi, idan aka kwatanta da talakawa. noodles, ƙananan kalori abun ciki, da ƙara satiety fiber abun ciki ya fi girma!Ketoslim Moni akonjac mai ba da abinci,fiye da shekaru goma na kwarewa na samarwa, ya sa mu jagoranci a cikin wannan masana'antu, babban burinmu shine samar da abokan cinikinmu mafi kyawun samfurori a farashin mafi ƙasƙanci.
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"Mai sauri da sauri, samfurin da farashi mai ma'ana sun dace da ingancin da aka ambata, ƙungiyar Ketoslim mo ita ma tana da matukar kulawa da taimako."
Kayayyakin Abinci a Wajen Layi
"Lokacin da muka fara wakiltar Ketoslim mo, mun lura da bambancin kai tsaye a lokacin bayarwa da kuma dandano samfurin. Mun yi amfani da konjac foda mai tsabta a matsayin albarkatun kasa don yin konjac noodles mara kyau. Mun sami sakamako mai kyau daga abokan ciniki."
Cin cin ganyayyaki na Konjac
"Kwarewa mai ban mamaki, tare da duk keɓantacce suna jiran gamsuwa. Kyakkyawan inganci da tsarin acid. Lokacin bayarwa yana da sauri fiye da yadda aka bayyana a farko."
Kula da Motsa jiki Rage nauyi
"Ketoslim mo yana iya jigilar kaya a cikin rabin sa'a, wanda hakan babbar fa'ida ce a gare mu."
Sabis masu ƙima
Garanti na siyarwa
A ranar da aka sanya samfurin lokacin da kayan marufi da
na'urorin haɗi suna shirye a cikin sito na mu. Za a kawo samfurin a cikin sa'o'i 24 a cikin sauri kuma a cikin kwanaki 10 a ƙarshe. Idan an jinkirta odar da rana ɗaya.0.1% na adadin samfurin za a biya, kuma matsakaicin diyya zai zama 3%
Daga ranar ambato, mun yi alkawarin ba za mu ƙara farashin a cikin shekara guda ba. Idan farashin albarkatun kasa ya ragu da kashi 10%, kamfaninmu ya yi alkawarin rage farashin samfurin.
1. Idan akwai yabo ko lalacewa yayin sufuri. darajar samfurin ko eauivalent samfurin za a yi daidai ga lalacewa samfurin bisa daya-da-daya.
2. A lokacin garanti, samfurin yana da al'amuran waje, lalacewa. rot, gelatinization da sauran ingancin yanayi, darajar samfurin ko daidai samfurin za a rama domin deterioted samfurin a cikin nau'i na daya diyya uku.
1. Za a iya dawo da samfuran da mu muka sayar muddun rayuwar shiryayye samfurin har yanzu bai gaza watanni 6 ba, kuma mai siye zai iya ɗaukar farashin jigilar kaya da shigo da kaya na duniya.
Me yasa amfani da maganin adana acidic don adana konjac noodle
Kayayyaki & Girman
Ana yin noodles na Konjac da ruwa da garin konjac. Tabbas, idan kuna son ƙara foda kayan lambu, za ku iya yin hakan, za mu iya yin abubuwa da yawa daban-daban
Below is a list of our standard available vegetable powder for konjac noodle manufacturing, if you need custom ingredients, please contact KETOSLIMMO@HZZKX.com
| Serial number | Sunan foda kayan lambu |
| 1 | Oat fiber |
| 2 | Fiber karas |
| 3 | Fiber waken soya |
| 4 | Buckwheat gari |
| 5 | Alayyafo foda |
| 6 | Purple dankalin turawa sitaci |
| 7 | Kabewa foda |
| 8 | Kelp foda |
Injiniyan R&D na masana'antar mu yana ba ku damar samun sauƙin sarrafa kayan aikin konjac noodle don biyan duk buƙatun ku na yau da kullun.
| Suna | Bayani | Girman |
| Konjac oat noodles | Ana ƙara fiber oat zuwa abubuwan da ake buƙata yayin masana'anta | 1.8mm/2.4mm/3.0mm |
| Konjac karas noodles | A lokacin masana'anta, ana ƙara zaruruwan karas a cikin abubuwan | 1.8mm/2.4mm/3.0mm |
| Konjac waken soya noodles | A cikin tsarin masana'antu, ana ƙara fiber waken soya zuwa kayan aikin | 1.8mm/2.4mm/3.0mm |
| Konjac soba noodles | Ana ƙara gari na buckwheat zuwa abubuwan da ake amfani da su a lokacin masana'anta | 1.8mm/2.4mm/3.0mm |
| Konjac alayyafo noodles | A lokacin aikin masana'anta, ana ƙara foda alayyafo zuwa abubuwan da ake buƙata | 1.8mm/2.4mm/3.0mm |
| Konjac purple dankalin turawa noodles | Purple dankalin turawa foda ana kara zuwa sinadaran a lokacin masana'antu | 1.8mm/2.4mm/3.0mm |
| Konjac kabewa noodles | Ana ƙara foda na kabewa a cikin kayan abinci yayin masana'anta | 1.8mm/2.4mm/3.0mm |
| Konjac seweed noodles | A lokacin masana'anta, ana ƙara foda mai ruwan teku zuwa abubuwan da ake buƙata | 1.8mm/2.4mm/3.0mm |
Konjac noodles cikin tsarin samarwa
Kowane danyen abu za a yi samfurin kuma a duba shi bisa ƙayyadaddun ƙayyadaddun ma'auni, kuma a yi amfani da shi bayan ya cancanta
Sinadaran a cikin tsananin daidai da bukatun tsari na nauyi, rabon albarkatun kasa
Sanya ruwa a cikin tanki na gelatin, sarrafa adadin ruwa kamar yadda ake buƙata, sannan ƙara albarkatun ƙasa a cikin tankin gelatinizing, motsawa yayin ƙarawa, da sarrafa lokacin haɗuwa kamar yadda ake buƙata.
Ana zuba samfurin da aka gama da shi a cikin injin ɗin don zazzagewa, kuma slurry ɗin da aka ƙera ana zuba shi cikin babbar mota don ajiya.
Ana canza kayan da aka gyara a cikin tanki mai gudana don dumama da gyare-gyaren gyare-gyare, don tabbatar da lokacin ƙarfafawa da zafin jiki, sa'an nan kuma sarrafa su cikin siffofi daban-daban bisa ga bukatun.
Sanya samfuran da aka gama da su a cikin motar bakin karfe da aka cika da ruwan famfo don jiƙa, jiƙa bisa daidaitaccen tsawon lokaci, bisa ga daidaitaccen lokacin canjin ruwa.
Yanke kayan da aka jiƙa gwargwadon tsawon da abokin ciniki ke buƙata, sa'an nan kuma sanya siliki a cikin ruwa don jiƙa.
Saka siliki da aka yanke a cikin jakar bisa ga ma'aunin nauyi sannan a auna shi, da daidaita daidaiton ma'aunin lantarki.
Tabbatar da santsin hatimi da kyakkyawan bayyanar
Kunna samfuran da aka gama sanyaya su daidai da ƙayyadadden lamba.
Wuce samfurin da aka sanyaya 100% ta wurin mai sarrafa ƙarfe, bincika ko akwai tarkacen ƙarfe, duba yanayin mai sarrafa ƙarfe akai-akai don tabbatar da al'ada.
100% na samfuran da ke wucewa ta hanyar ganowa za a bincika su don bayyanar, kuma a saka su cikin kwali na waje bayan tabbatar da cewa babu yabo na marufi. Za a jera samfuran da aka cika kuma a saka su cikin ajiya
FAQ
Idan kuna da ciwon sukari, har yanzu kuna iya jin daɗin taliya. Kawai tabbatar da sanya ido akan rabon ku. Je zuwa ga taliyar alkama gabaɗaya, wanda zai ƙara yawan fiber, bitamin, da ma'adanai, da rage duk wani ƙwayar sukari na jini idan aka kwatanta da farar taliya.
Konjac tushen kayan lambu ne da ke tsiro a sassan Asiya. An san shi da sitaci corm, wani yanki mai kama da tuber wanda ke tsiro a ƙarƙashin ƙasa.
Taliya ta halitta ita ce taliya da aka samar daga alkama na durum semolina. Kalmar "kwayoyin halitta" tana kwatanta samfuran da aka samar ba tare da amfani da magungunan kashe qwari da takin mai magani ko wasu hormones ba.
Muddin ba a yi su daga squash ko dankali mai dadi ba, waɗanda suke da sitaci, spirals da aka yi daga kayan lambu za su zama zaɓi mafi ƙasƙanci-carbohydrate. Bugu da ƙari, kayan lambu na kayan lambu suna da ƙananan adadin kuzari, yayin da suke ba da yawancin bitamin da ma'adanai.
Noodles na Shirataki noodles ne mai arzikin fiber wanda zai iya samun wasu fa'idodin kiwon lafiya, kamar taimakon mutane su kula da matsakaicin nauyi da inganta lafiyar narkewa. Suna da ƙananan adadin kuzari da carbohydrates, kuma ba su da allergens na kowa. Mutane na iya amfani da shirataki noodles a cikin jita-jita da yawa.
Kelp Noodles kayan lambu ne na teku a cikin nau'in abinci mai sauƙin ci. An yi shi da kelp kawai (kayan lambu na teku), sodium alginate (gishiri sodium da aka fitar daga ruwan teku mai launin ruwan kasa), da ruwa, Kelp Noodles ba su da kitse, marasa alkama da ƙarancin carbohydrates da adadin kuzari.
Kuna iya adana Miracle Noodles/Shinkafa a cikin ma'ajin abinci kamar yadda suke da kwanciyar hankali. Refrigerating su ma wani zaɓi ne. KAR a daskare su saboda wannan zai sa noodles/shinkafa ba za su iya ci ba. Da zarar an bude jakar kuma ka yanke shawarar cin rabin jaka kawai, sanya sashin da ba a shirya ba a cikin ruwa a cikin akwati da aka rufe kuma a sanyaya.
Anyi shi da ruwa, garin konjac da alayyahu, wannan miyar alayyahu ba ta da yawa a cikin carbohydrates masu yawa, cikakke ga masu cin abinci mara nauyi don yanke kitse ba tare da sadaukar da dandano da nau'in noodles na gargajiya na mu ba.
Kurkura shirataki noodles da kyau. Cika tukunyar ruwa da ruwa, kawo zuwa tafasa kuma dafa noodles na kimanin minti 3. Ƙara dash na vinegar yana taimakawa! Zuba noodles, sanya a cikin busassun kwanon rufi mai zafi kuma dafa a sama na kimanin minti 10.
Kayan Konjac na iya samun fa'idodin kiwon lafiya. za su iya rage sukarin jini da matakan cholesterol, inganta lafiyar fata da hanji, da inganta asarar nauyi. Kamar yadda yake tare da kowane kari na abinci mara tsari, masu ciwon sukari yakamata suyi magana da likitan su kafin shan su.
Shirataki noodles ana yin su ne daga wani sinadari mai suna glucomannan wanda ke fitowa daga tushen konjac.Glucomannan fiber ne mai narkewa wanda ke sha ruwa mai yawa. Noodles da aka yi daga gari na glucomannan shine ainihin kusan 3% fiber da 97% ruwa, don haka yana da sauƙin ganin dalilin da yasa basu da adadin kuzari. Konjac ya fito ne daga gabashin Asiya.
Menene shirataki konjac noodles dandano? Dandan konjac noodles baya dandana kamar komai. Kamar taliya na yau da kullun, suna da tsaka tsaki, kuma za su ɗauki ɗanɗanon kowane miya da kuke amfani da su. Duk da haka, idan ba ku shirya su da kyau ba, konjac noodles na iya samun rubbery ko dan kadan mai laushi.
Duk da yake waɗannan noodles suna da lafiya don cinyewa idan an ci su lokaci-lokaci, Ina jin ya kamata a yi la'akari da su a matsayin abincin fiber. Jiki yana buƙatar makamashi mai yawa a kowace rana, don haka yana buƙatar kula da daidaitaccen abinci mai gina jiki da motsa jiki mai kyau, wanda ya fi dacewa. zuwa lafiyar jiki da ta hankali.
Shirataki noodles na iya zama kamar ɗan ban tsoro don shirya da farko. An tattara su a cikin ruwa mai kamshi na kifi, wanda a zahiri ruwa ne na fili wanda ya sha kamshin tushen konjac. Wannan ruwa ruwan lemun tsami ne, ba zai cutar da jikin mutum ba, kafin a ci abinci, ana iya wanke shi da ruwa, tafasasshen ruwa, farin vinegar sau da yawa. Wannan ya kamata ya cire yawancin wari.
Dukansu an yi su ne daga konjac foda, bambancin da ke tsakaninsu shi ne siffar: konjac ya zo a cikin toshe rectangular kuma shirataki yana da siffa kamar noodles. Saboda rashin ɗanɗano da ƙamshi da daidaiton jelly, konjac da shirataki ba su taɓa zama sananne a ko'ina ba sai Japan.
Noodles an yi su da ruwa 97% da 3% glucomannan fiber. Domin glucomannan wani nau'in fiber ne mai narkewa, yana iya sha ruwa ya zama gel, Wannan ruwa yana taimakawa wajen kiyaye abinci daga lalacewa kuma ba shi da lahani ga jiki.
Noodles na Konjac wanda Konjac Brands ke samarwa (foodkonjac.com) yana da tsawon rayuwar shekara guda a cikin ɗaki Babu buƙatar sanyaya noodles.
Ƙara koyo game da ayyukan masana'anta
Yaya tsawon rayuwar rayuwar abincin konjac?
Yawanci watanni 6-12 ne. Ranar samar da kowane samfurin ya bambanta. Abinci yana da alaƙa da yanayi, yanayi, hanyar ajiya da sauran dalilai.
Ta yaya zan iya siyan wannan samfurin?
Na gode sosai, Za mu iya ƙirƙirar odar Tabbacin Ciniki na Alibaba, ko Za mu iya tsara PI don tabbatar da ku.
Kuna da wani satifiket?
Ee, muna da BRC, IFS, FDA, NOP, JAS, HACCP, HALAL da sauransu.
