Konjac shirataki masu sana'ar taliya Pumpkins konjac abinci mai ciwon sukari 270g丨Ketoslim Mo
Game da wannan abu
Konjacshirataki taliyaHakanan ana yin shi daga shuka konjac, wanda ke tsiro a Japan, China da kudu maso gabashin Asiya.Shirataki noodlesabinci ne na Aisa na kowa kuma yana da na musamman saboda yana cika sosai amma yana da ƙarancin adadin kuzari.noodles suna da yawa a cikin glucomannan, nau'in fiber da aka ce yana da fa'idodin kiwon lafiya.Shirataki noodles dogo ne, farin noodles.Ana kiran su sau da yawanoodles na mu'ujizako konjac noodles.An yi su ne daga glucomannan, nau'in fiber da ke fitowa daga tushen shuka konjac.
Kabewa konjac taliya ne m yikonjac fodada kabewa foda.Keto abokantaka.Ga mutane da yawa waɗanda ke kan abinci, wannan shine cikakkiyar maye gurbin abinci, saboda fiber na abinci, za ku ci ƙasa.Duk samfuran mu na konjac suna da kyau ga masu ciwon sukari, wanda kuma zai iya gamsar da buƙatun masu ciwon sukari na ci da lafiya.
YADDA AKE CIN WUTA/ AMFANI:
1. Matsar da ruwan kabewa shirataki noodles.Kurkura shi a takaice da ruwan sanyi.
2. Preheat kwanon rufi da man dafa abinci.Ƙara albasa, tafarnuwa, da ginger.Yada soya kamar minti 1.
3. Sakashredded kabeji da motsawa don kimanin minti 2.A zuba a cikin 1/4 kofin ruwan zafi kuma a kara dafa don bari kabeji ya bushe.Ƙara karas, ƙara soya don wani 30 seconds.
4. Sakashrimp da soya har sai shrimp ya zama ruwan hoda.
5. Ki hada dukkan kayan da aka shirya, ki zuba miya da kike so, sai ki samu taliya mai dadi!
Alamun samfuran
Bayanan abinci mai gina jiki
| Makamashi: | 6 kcal |
| Fiber | 3.3g ku |
| Fatsi: | 0g |
| Carbohydrate: | 1.6g ku |
| Sodium: | 6 mgn |
Ƙara koyo game da samfuran Ketoslim Mo
Ketoslim mo Co., Ltd. shine mai kera abinci na konjac tare da ingantattun kayan gwaji da ƙarfin fasaha mai ƙarfi.Tare da fadi da kewayon, kyawawan inganci, farashi masu dacewa da ƙirar ƙira, samfuranmu ana amfani da su sosai a masana'antar abinci da sauran masana'antu.
Amfaninmu:
• Shekaru 10 + ƙwarewar masana'antu;
• Yankin dasa murabba'in 6000+;
• 5000+ tons na shekara-shekara fitarwa;
• 100+ ma'aikata;
• Kasashe 40+ da ake fitarwa.
me yasa aka hana konjac noodles?
Noodles na Konjac suna da fiber sau biyu fiye da taliya na yau da kullun.Fiber glucomannan, wanda shine tushen fiber na konjac, yana sa ciki ya kumbura don haifar da jin dadi.ana amfani dashi azaman mai kauri a wasu abinci.Ko da yake an yarda da shi a cikin noodles a Ostiraliya, an dakatar da shi azaman kari a cikin 1986 saboda yuwuwar sa na zama haɗari mai shaƙewa da toshe ciki.
Zan iya cin konjac noodles kullum?
Konjac glucomannan, abinci yana da wadata a cikin fiber na abinci mai narkewa da ruwa, yana da ayyuka da yawa, shafin farko na kantina da labarai sun gabatar da abinci na konjac, samuwar konjac gel abincin dandano jita-jita, kintsattse da shakatawa, shine manufa na kayan kwalliya, amma ba a ba da shawarar cin abinci a kowace rana, dole ne a daidaita motsa jiki fiye da ruwa mai yawa.
Menene illolin konjac noodles?
Cin cin abinci da yawa na Konjac na iya haifar da wasu lahani, mai sauƙin ƙara nauyin ƙwayar gastrointestinal.
Konjac na cikin wani sinadari ne da ke dauke da sinadarin fiber na abinci, amma yawan danyen fiber a cikin abin sha idan har hanji ba zai iya zama narkewar lokaci ba da kuma metabolism, zai kara nauyi na gastrointestinal tract, amma kuma yana haifar da ciwon ciki, don haka gwadawa. don kauce wa yawan adadin kuzari a duk lokacin sha
