Zaɓi Noodles ɗin ku na Konjac
KETOSLIM MOya tsunduma cikin samar da noodles na konjac da sauran kayan abinci na konjac.Shekaru na ƙwarewar samarwa suna ba mu damar sarrafa dukkan sassan samar da sauƙi.Muna ba da dandano daban-daban na konjac noodles.Misali, akwaialayyahu, kabewa, tumatur, dankalin turawa, ruwan teku, karas, da sauransu.Akwai daban-daban siffofintaliya da macaroni, wanda duk an yi su ne daga danyen konjac ba tare da ƙarin abubuwan da aka ƙara da su ba da sauran sinadaran.Su ne abinci mai lafiya da kore.
Mun yarda da gyare-gyarenku, dandano, siffarku, alamarku, tambari, da dai sauransu, kuma muna ƙoƙarin mu don biyan bukatunku.
Ƙara alayyafo foda don kyauta mara launi, marar yalwaci da ƙarancin kalori lafiyayyen alayyahu konjac noodles
Ƙara foda mai karas, marar alkama, mai ƙarancin kalori da konjac noodles mai ƙarancin mai
Konjac noodles mai ɗanɗanon tumatir, ɗanɗano mai ƙarancin kalori da ƙarancin kalori waɗanda mutane da yawa ke so.
Buckwheat konjac noodles samfuran tsaka tsaki ne.Ana zuba musu fulawar buckwheat, a zuba masu lafiyayyen sinadarai a cikin konjac noodles
Abincin konjac na halitta ba shi da mai, mara furotin kuma maras nauyi a cikin carbohydrates.Ana iya amfani da shi azaman babban jita-jita ko azaman gefen tasa
Garin oat da aka ƙara ya ƙunshi fiber soya, ba shi da ƙarancin kuzari, kuma yana da ƙarancin carbohydrates
Konjac fiber taliya, ƙaramin kalori, sifili-sukari, sifili-mai, ɗanɗano mai haske, dacewa sosai ga mutanen da suke son rasa nauyi.
Ya ƙunshi foda na soya fiber, waɗannan noodles masu yawan fiber suna da wadata a cikin fiber na konjac, wanda zai iya daidaita lafiyar hanji.
Babban abubuwan da ake hadawa sune garin konjac da garin waken soya.Dukansu sinadaran suna da amfani ga jiki
Wannan ba shi da alkali, 100% m konjac noodles.Babu buƙatar wankewa, ana iya ci nan da nan
An fi fitar da shi zuwa Japan, yana da ƙarancin adadin kuzari da mai kuma ana iya amfani dashi azaman jita-jita a cikin tukunya mai zafi ko dafa abinci.Akwai hanyoyi da yawa don cin shi.
Konjac oatmeal noodles, sifili adadin kuzari, mai arziki a cikin konjac fiber da oat fiber.Ya kamata a adana noodles na oatmeal na Konjac a wuri mai sanyi, busasshiyar kuma ba a daskare ba.
Noodles na asali na konjac, tare da kayan abinci da kayan yaji, ana iya amfani da su azaman gefen tasa ko abinci mai mahimmanci
Anyi daga glucomannan, fiber daga tushen shuka na konjac, wanda ke da amfani ga jiki
Saita fakiti 6 don saduwa da buƙatun samfuran ku daban-daban kuma gwada dandano iri-iri
Shirataki busassun noodles shine babban samfurin Ketoslim Mo busassun noodles.Busassun noodles sun fi dacewa don ajiya kuma dandano ya bambanta da rigar noodles.
Konjac Spinach Dry Noodles, kamar sauran abincin konjac da muke yi, suna da keto da masu ciwon sukari.
Noodles na alkama gabaɗaya ba soyayyen pancake noodles ba ne, kuma an yi su daga tushen konjac, tare da ƙara garin buckwheat.Konjac soba noodles mai busasshen rana yana da sauƙin ɗauka yayin tafiya ko yin zango.
Busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun na’ura ana yin su ne kamar yadda ake danne biscuits a kasuwa.Koyaya, baya shafar ɗanɗanon abincin da kansa, amma yana adana marufi.
Akwai dadin dandano guda uku ta hanyar hada da garin waken soya, garin fiska da garin baƙar fata bi da bi.Ƙarin tsantsar hatsi na halitta yana ba masu amfani damar gwada dandano daban-daban yayin da suke neman abinci mai ƙarancin ƙima.
Shirye-shiryen cin konjac noodles daga jaka, ƙananan adadin kuzari da mai, mai sauƙin ci da sauri.
Hot Pot Spicy Bamboo Shoot Flavor Konjac Instant Noodles, ana ba da shawarar ku ci nan da nan bayan buɗe jakar.
Konjac noodles nan take, akwai jimillar ɗanɗano guda huɗu, wannan ɗanɗanon fis ne, jakar gram 180, buɗe jakar, babu girki, mai sauƙin aiwatarwa.
Konjac Instant Tumatir noodles yana ɗaya daga cikin mafi kyawun samfuran siyarwar mu, ba kamar sauran samfuran ba, wannan jerin noodles ɗin nan take!Buɗe jakar da aka shirya don ci, mai sauƙin ɗauka!
Konjac sauerkraut noodles na nan take suna da wadata a cikin fiber na abinci, wanda zai iya haɓaka abubuwan gano da jikin ɗan adam ya rasa.
Kofin kwano noodles sun dace sosai kuma sun dace da ɗauka.Ki zuba tafasasshen ruwa kawai sai ki zuba a cikin kwanon kwano, ki rufe, sannan ki juya sosai na tsawon minti 5.
Konjac noodles maye gurbin abinci nan take suna samuwa a cikin dandano huɗu, karas / alayyafo / kabewa / asali;Mafi mahimmanci sune: sifili mai, ƙananan carbohydrate, da ƙananan kalori
Garanti na siyarwa
A ranar da aka sanya samfurin lokacin da kayan marufi da
na'urorin haɗi suna shirye a cikin sito na mu.Za a kawo samfurin a cikin sa'o'i 24 a cikin sauri kuma a cikin kwanaki 10 a ƙarshe.Idan an jinkirta odar da rana ɗaya.0.1% na adadin samfurin za a biya, kuma matsakaicin diyya zai zama 3%
Daga ranar da aka ambata, mun yi alkawarin ba za mu ƙara farashin a cikin shekara guda ba.Idan farashin albarkatun kasa ya ragu da kashi 10%, kamfaninmu ya yi alkawarin rage farashin samfurin.
1. Idan akwai yabo ko lalacewa yayin sufuri.darajar samfurin ko samfurin eauivalent za a yi shi don samfurin da ya lalace bisa tushen daya-da-daya.
2. A lokacin garanti, samfurin yana da al'amuran waje, lalacewa.rot, gelatinization da sauran ingancin yanayi, da darajar da samfurin ko daidai samfurin za a rama domin deterioted samfurin a cikin nau'i na daya diyya uku.
1. Za a iya dawo da samfuran da mu muka sayar muddun rayuwar shiryayye samfurin har yanzu bai gaza watanni 6 ba, kuma mai siye zai iya ɗaukar farashin jigilar kaya da shigo da kaya na duniya.
Ingancin Ƙirƙirar Konjac Noodles na Sama da Shekaru 10
Konjac NoodleYin amfani da hanyoyin samar da al'ada,Bayan binciken albarkatun ƙasa - puffing - refining - soaking - yankan - marufi auna - rufewa - haifuwa - gano ƙarfe - ajiyar marufi.Bayan jerin tsauraran matakan samarwa,Kammala ta hanyar bushewa mai laushi a cikin kwanaki da yawa don kama sahihancin da haɓaka sha.
Muna da ƙungiyar bincike mai zaman kanta da ƙungiyar haɓakawa da kayan aikin gwaji, daga ƙirar samfuri da haɓakawa, zaɓin mai siyarwa da gudanarwa, duk matakai zuwa sabis na abokin ciniki, zaɓi mai ƙarfi da sarrafawa, kuma daidai da ƙa'idodin amincin abinci don samarwa da gwaji, don tabbatar da ingancin samfurin. babban kwanciyar hankali na samfurori, babban inganci, inganci mai kyau da ingantaccen sake zagayowar bayarwa.
Masana'antunmu na haɗin gwiwar sun gabatar da fasahar samar da ci gaba da tsarin gudanarwa mai inganci zuwa layin samarwa, kuma sun ƙetare ka'idodin aikin noma na Tarayyar Turai EC, takaddun shaida na FDA da Abinci na Amurka, takaddun shaida na BRC na Burtaniya, takaddun shaida na IFS na Faransa, takaddun shaida na Jafan Jafan. Takaddun shaida na KOSHER, takaddun shaida na HALAT da lasisin samar da abinci na hukuma.Tun daga wannan lokacin, kamfanin ya kaddamar da tsarin kasuwanci na konjac a kasar Sin.Mun kuma bude namu sannu a hankalikasuwar konjaca cikin kasashen waje kuma ya zama kan gaba wajen fitar da danko (konjac abinci) a kasar Sin.
Kowane danyen abu dole ne a yi samfurin kuma a duba shi daidai da ka'idojin da aka tsara da kuma cancanta kafin amfani.
Sinadaran a cikin tsananin daidai da bukatun tsari na nauyi, rabon albarkatun kasa
Sanya ruwa a cikin tanki na gelatin, sarrafa adadin ruwa kamar yadda ake buƙata, sannan ƙara albarkatun ƙasa a cikin tankin gelatinizing, motsawa yayin ƙarawa, da sarrafa lokacin haɗuwa kamar yadda ake buƙata.
Ana zuba samfurin da aka gama da shi a cikin injin ɗin don zazzagewa, kuma slurry ɗin da aka ƙera ana zuba shi cikin babbar mota don ajiya.
Sanya samfuran da aka gama da su a cikin motar bakin karfe da aka cika da ruwan famfo don jiƙa, jiƙa bisa daidaitaccen tsawon lokaci, bisa ga daidaitaccen lokacin canjin ruwa.
Saka siliki da aka yanke a cikin jakar bisa ga ma'aunin nauyi sannan a auna shi, da daidaita daidaiton ma'aunin lantarki.
An yi jakar noodles na konjac ta amfani da injina.
Ana amfani da saman konjac ɗin da aka yi da injin don tabbatar da hatimi mai santsi da kyakkyawan bayyanar.
Bayan haifuwa na konjac noodles, bar su su yi sanyi a yanayin zafi na ɗaki tare da samun iska
Bayan haifuwa na konjac noodles, bar su su yi sanyi a yanayin zafi na ɗaki tare da samun iska
Wuce samfurin da aka sanyaya 100% ta wurin mai sarrafa ƙarfe, bincika ko akwai tarkacen ƙarfe, duba yanayin mai sarrafa ƙarfe akai-akai don tabbatar da al'ada.
100% na samfuran da ke wucewa ta hanyar ganowa za a bincika su don bayyanar, kuma a saka su cikin kwali na waje bayan tabbatar da cewa babu yabo na marufi.Za a jera samfuran da aka cika kuma a saka su cikin ajiya
Kayayyaki & Girman
Ana yin noodles na Konjac da ruwa da garin konjac.Tabbas, idan kuna son ƙara foda kayan lambu, za ku iya yin hakan, za mu iya yin abubuwa da yawa daban-daban
Below is a list of our standard available vegetable powder for konjac noodle manufacturing, if you need custom ingredients, please contact KETOSLIMMO@HZZKX.com
Serial number | Sunan foda kayan lambu |
1 | Oat fiber |
2 | Karas fiber |
3 | Fiber waken soya |
4 | Buckwheat gari |
5 | Alayyafo foda |
6 | Purple dankalin turawa sitaci |
7 | Kabewa foda |
8 | Kelp foda |
Injiniyan R&D na masana'antar mu yana ba ku damar samun sauƙin sarrafa kayan aikin konjac noodle don biyan duk buƙatun ku na yau da kullun.
Suna | Bayani | Girman |
Konjac oat noodles | Ana ƙara fiber oat zuwa abubuwan da ake buƙata yayin masana'anta | 1.8mm/2.4mm/3.0mm |
Konjac karas noodles | A lokacin masana'anta, ana ƙara zaruruwan karas a cikin abubuwan | 1.8mm/2.4mm/3.0mm |
Konjac waken soya noodles | A cikin tsarin masana'antu, ana ƙara fiber waken soya zuwa kayan aikin | 1.8mm/2.4mm/3.0mm |
Konjac soba noodles | Ana ƙara gari na buckwheat zuwa abubuwan da ake amfani da su a lokacin masana'anta | 1.8mm/2.4mm/3.0mm |
Konjac alayyafo noodles | A lokacin aikin masana'anta, ana ƙara foda alayyafo zuwa abubuwan da ake buƙata | 1.8mm/2.4mm/3.0mm |
Konjac purple dankalin turawa noodles | Purple dankalin turawa foda ana kara zuwa sinadaran a lokacin masana'antu | 1.8mm/2.4mm/3.0mm |
Konjac kabewa noodles | Ana ƙara foda na kabewa a cikin kayan abinci yayin masana'anta | 1.8mm/2.4mm/3.0mm |
Konjac seweed noodles | A lokacin masana'anta, ana ƙara foda mai ruwan teku zuwa abubuwan da ake buƙata | 1.8mm/2.4mm/3.0mm |
A sayo noodles ɗin ku na konjac da su cikin kwanaki 3
KETOSLIM MO amintaccen Kwararre neshirataki noodles girma wholesale Supplierzuwa gidajen cin abinci, ƙwararrun masu dafa abinci da masu rarraba abinci, noodles ɗin mu na GMO-Free na Asiya ana samun su gabaɗaya da yawa don dacewa da bukatunku.
Takaddun shaida Daga Masu Kera Noodles na Konjac Da Masana'anta
Ketoslim Mo yana da cikakkiyar cancanta, tare da girmamawa da ƙarfi, abinci na fitarwa, takardar shaidar cancantar izini, amintaccen mai ba da kayan noodles ne.Muna da BRC, IFS, FDA, NOP, JAS, HACCP, HALAL da sauransu.
Tambayoyin da ake yawan yi
Game da Kayayyaki
Ruwan adana acidic shine citric acid, ruwa mai adana alkaline shine calcium hydroxide, wannan ruwa mai kiyayewa yayi daidai da ƙa'idodin ƙa'idodin ƙasa, ba zai zama mai cutarwa ba, ba a ba da shawarar cin abinci kawai ba.
Yawanci watanni 6-12 ne.Ranar samar da kowane samfurin ya bambanta.Abinci yana da alaƙa da yanayi, yanayi, hanyar ajiya da sauran dalilai.
Idan kuna da ciwon sukari, har yanzu kuna iya jin daɗin taliya.Kawai tabbatar da sanya ido akan rabon ku.Je zuwa ga taliyar alkama gabaɗaya, wanda zai ƙara yawan fiber, bitamin, da ma'adanai, da rage duk wani ƙwayar sukari na jini idan aka kwatanta da farar taliya.
Konjac tushen kayan lambu ne da ke tsiro a sassan Asiya.An san shi da sitaci corm, wani yanki mai kama da tuber wanda ke tsiro a ƙarƙashin ƙasa.
Menene shirataki konjac noodles dandano?Dandan konjac noodles baya dandana kamar komai.Kamar taliya na yau da kullun, suna da tsaka tsaki, kuma za su ɗauki ɗanɗanon kowane miya da kuke amfani da su.Duk da haka, idan ba ku shirya su da kyau ba, konjac noodles na iya samun rubbery ko dan kadan mai laushi.
Noodles an yi su da ruwa 97% da 3% glucomannan fiber.Domin glucomannan wani nau'in fiber ne mai narkewa, yana iya sha ruwa ya zama gel, Wannan ruwa yana taimakawa wajen kiyaye abinci daga lalacewa kuma ba shi da lahani ga jiki.
Noodles ɗin cin abinci ya dace da waɗanda ke bin ƙayyadaddun abinci mai ƙarfi.Hakanan zaɓi ne mai wayo ga duk wanda ke ƙoƙarin sarrafa matakan cholesterol, saboda gram 4 a kowace rana yana taimakawa wajen kula da matakan cholesterol na al'ada.
Ana yin abincin Konjac daga fiber mai narkewa (glucomannan) da ruwa.Fiber mai narkewa shine kawai bangaren abinci da aka sani don rage cholesterol na jini lokacin da kuka ƙara ƙarin fiber a cikin abincin ku.Abincin da ke da fiber mai narkewa yana taimakawa wajen hana sukarin jini hawan jini da yawa bayan cin abinci ta hanyar ajiye abinci a cikin ciki tsawon lokaci.
Tushen Konjac ya ƙunshi kusan 40% fiber mai narkewa, wanda zai iya ƙara abun ciki na fiber na abincin ku.
1. Slimming noodles yana dauke da glucomannan, wanda ke taimakawa tare da asarar nauyi a lokacin rage cin abinci.
2. Glucomannan yana taimakawa wajen kiyaye matakan cholesterol na jini na al'ada.
3. Multifunctional samfurin da za a iya ƙara zuwa miya ko soya-soya.
4. Ƙara koshi/cikowa.
Game da batutuwan oda
Ana iya jigilar Spot cikin sa'o'i 24, sauran gabaɗaya suna buƙatar kwanaki 7-20.Idan akwai kayan tattarawa na musamman, da fatan za a koma zuwa takamaiman lokacin isowar kayan marufi.
Harkokin sufurin ƙasa, sufurin teku, sufurin jirgin sama, dabaru, ƙayyadaddun bayarwa, za mu taimake ku don nemo yanayin sufuri mafi dacewa bisa ga adireshin ku, don adana farashin sufuri.
TT, PayPal, Ali pay, Alibaba.com Pay, Hong Kong HSBC Account da sauransu.
Ee, muna da BRC, IFS, FDA, NOP, JAS, HACCP, HALAL da sauransu.
Ketoslim mo ƙwararren mai ba da abinci ne na konjac tare da masana'anta tare da ƙwarewar shekaru 10 a samarwa, R&D da tallace-tallace.
Konjac Noodles: Babban Jagora
Wanda aka fi sani da shirataki noodles, konjac noodles ne da aka yi daga corm na konjac yam.Noodles mai sauƙi ne, kusan mai ɗaukar nauyi wanda ke ɗaukar ɗanɗanon duk abin da aka haɗa shi da shi.
An yi shi daga corm na dawa na konjac, wanda kuma ake yiwa lakabi da doyan giwa, konjac noodles ya kasance babban jigon abinci na Jafananci da na kasar Sin shekaru aru-aru.Don yin noodles tare da wannan sinadari, ana yin konjac ɗin a matsayin fulawa da ake hadawa da ruwa mai ɗumi da ruwan lemun tsami, wanda shine maganin calcium hydroxide wanda ke taimakawa tare da haɗuwa don a iya yayyanka shi cikin noodles.
Sauran sunan gama gari na konjac noodle shine shirataki noodle.Yana nufin "farin ruwa" a cikin Jafananci, moniker da aka ba saboda noodles yayi kama da ruwa mai laushi idan aka zuba a cikin kwano.Waɗannan noodles kusan ba su da ɗanɗano sosai.Abin da abincin ya rasa a cikin dandano, ya zama abin da ake ci.
Abincin Abinci na Konjac Noodles
Da albarkatun kasa
Ana yin nonon Konjac da ruwa, garin konjac, kusan kashi 5% na konjac, shinkafa shinkafa ana yin shi da garin shinkafa fiye da kashi 80 cikin 100 da ruwa, wasu sana’o’in kuma ana zuba masara don inganta salo da siffar shinkafar, noodles na konjac ya ragu sosai. a cikin carbohydrates fiye da noodles na shinkafa, kuma sun kasance kusan fiber da ruwa, Abubuwan da ke cikin carbohydrate kadai ya sa konjac ya zama zabi mai kyau ga wadanda ba su da kwano na taliya da noodles a kan rage cin abinci na carbohydrate ko keto.Noodles na Konjac da noodles na shinkafa ba su da alkama kuma sun dace da masu cin ganyayyaki.
Calories
Noodles na Konjac sun ƙunshi ƙarancin adadin kuzari fiye da na shinkafa, wanda shine dalilin da ya sa ake sayar da noodles na konjac a matsayin samfurin "slimming" ga masu son rage nauyi.
Noodles na Konjac sun ƙunshi 21KJ (5kacl) a kowace 100g, yayin da noodles na shinkafa, a gefe guda, ya ƙunshi 1505KJ (359kacl) a kowace 100g.
Macronutrients
noodles sun ƙunshi ƙananan carbohydrates fiye da noodles na shinkafa, kuma kusan dukkanin fiber da ruwa ne.Abin da ke cikin carbohydrate shi kaɗai ya sa konjac ya zama kyakkyawan zaɓi ga waɗanda ba su da kwano na taliya ko noodles akan ƙananan abincin carb ko keto.
Gano abubuwan gina jiki
Noodles na Konjac ba su da wasu micronutrients sai fiber na abinci.Wannan ba abin mamaki bane, idan aka yi la'akari da su kusan kashi 95 na ruwa ne.Noodles na shinkafa yana dauke da ma'adanai da yawa, ko da yake yana da yawa, ciki har da baƙin ƙarfe, magnesium, calcium da sodium.A takaice, ba a so a dogara da noodles na konjac ko noodles na shinkafa don abinci mai gina jiki.Daidaitaccen abinci yana buƙatar haɗuwa da abubuwan gina jiki.
Menene ya bambanta Shirataki Noodles?
Tushen Konjac shine kusan 40% fiber mai narkewa yana ba da haɓaka fiber ga abinci.
Shin Konjac Noodles Keto Abokai ne?
Tare da kawai gram 1.2 na carbohydrates da adadin kuzari 5 a kowace gram 270, taliya konjac cikakke ne ga waɗanda ke son taliya akan abincin keto.Ga masu cin ganyayyaki ko waɗanda ke kan cin abinci marar yisti, noodles na Konjac suna cikin abincin ketogenic, kuma zaɓi ne mai kyau, maye gurbin abinci mai ƙarancin kitse, ayyuka da yawa.
Menene Amfanin Cin Noodles na Mu'ujiza?
Noodles na Konjac, wanda aka sani da "noodles na mu'ujiza" saboda ƙarancin adadin kuzari da ƙarancin abun ciki da kuma ikon hana ci, da alama yana da kyau a zama gaskiya.
Shirataki noodles an yi su ne daga glumannan, fiber-free fiber wanda zai iya taimakawa tare da asarar nauyi, ƙananan matakan cholesterol, daidaita sukarin jini, da kuma kawar da maƙarƙashiya.
Noodles na Konjac ba su da alkama, vegan, low carb, da keto-friendly, amma ba su ƙunshi wani sinadari ba face fiber, don haka kuna so ku tabbatar kun haɗa su da abinci mai gina jiki.
Suna da sauri da sauƙi don shiryawa, kuma suna buƙatar kawai a wanke su a ƙarƙashin ruwa mai gudu.Cikakke ga waɗanda ke da ƙarancin ƙwarewa ko lokaci.
Tukwici na dafa abinci na Konjac Noodles
1. Zuba noodles na konjac a cikin colander, sa'an nan kuma kurkura karkashin ruwan gudu na ƴan mintuna.
2, shirya jita-jita na gefe a gaba: nama mai laushi, kayan lambu, soyayyen qwai;
3, sai azuba mai a tukunyar, a soya maras kyau naman sosai sannan a dauko, sai azuba man kwai soyayye;
4. Saka ruwa a cikin tukunya: tafasa da noodles, saka nama maras kyau, kayan lambu da ƙwai a ciki, gishiri da barkono, cire tsawon minti 2.Kyakkyawan kwano na konjac noodles zai yi kyau.
Tabbas, idan ba a son zuwa ga wannan matsala mai yawa, to kurkura noodles, a soya su a cikin mai, cire su, motsawa a cikin miya kuma kuyi hidima.