Food shirataki noodles China manufacturer konjac lasagna abinci mai cin ganyayyaki| Ketoslim Mo
Konjac lasagnaan yi shi da ruwa kawai, garin konjac, wanda ake kiraShirataki noodles or Konjac noodles(Konnyaku), lasagna noodles, asali daga tushen konjac, tsire-tsire da aka dasa a China da Japan, kudu maso gabashin Asiya. Yana da ƙananan kalori da ƙananan carb. Dandanan yana da kyalkyali da wartsakewa. Kayayyakinmu sun dace don abincin Keto, Paleo da Vegan da kuma mutanen da ke da suciwon sukari, Rashin haƙuri na alkama ko rashin lafiyar alkama, kiwo, qwai ko waken soya, yana sauƙaƙa don ci gaba da jin daɗin abincin da kuke so yayin samun fa'idodin kiwon lafiya da rasa nauyi.Ya zama cikakkiyar madadin abinci mai mahimmanci. Kawai gram 270 a kowace hidima da kumalasagna girke-girkeyana da sauƙi kuma iri-iri. Yana da matukar dacewa ga mutane su cinye, lokacin tafiya tafiya, hawan tsaunuka ko tafiya. wannan zabi ne mai kyau a gare ku.
Bayani
| Sunan samfur: | lasagna konjac -Ketoslim Mo |
| Nauyin net don noodles: | 270 g |
| Abu na farko: | Garin Konjac, Ruwa |
| Abun Ciki (%): | 0 |
| Siffofin: | Gluten/fat/Sugar free, low carb/high fiber |
| Aiki: | rage kiba, rage jini sugar, rage cin abinci noodles |
| Takaddun shaida: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
| Marufi: | Jaka, Akwati, Sachet, Kunshin Guda ɗaya, Kunshin Vacuum |
| Sabis ɗinmu: | 1.Tsarin samar da china2. Sama da shekaru 10 gwaninta3. OEM & ODM & OBM akwai4. Samfuran kyauta5. Low MOQ |
Nasiha da aka ba da shawarar
- 1. Shirya zanen lasagne kamar yadda umarnin akan fakitin.
- 2. Preheat tanda har zuwa 180 °. Zafi mai. Ki zuba albasa da tafarnuwa, ki dafa shi yana motsawa kamar minti 4. Ƙara mince nama; a motsa da cokali don karya ƙullun.
- 3. Dafa su har sai naman ya yi launin ruwan kasa. Ƙara karas yankakken, sanya tumatir a cikin tafasasshen ruwa. Ƙara oregano don haɗuwa. Juya zuwa ƙananan wuta kuma sita na kimanin minti 30 har sai duk miya ya yi kauri. daina dumama.
- 4. Sanya man shanu har sai ya narke. Ƙara gari da madara sannan a dafa, motsawa na tsawon minti 1-2 har sai cakuda ya fara fitowa daga gefen kwanon rufi.
- 5. Fesa ƙaramin kwanon rufi mai rufi. Yada cokali daya na miya béchamel akan tasa. Sanya takardar lasagne sama da miya. Sama da rabin cakuda nama da rabin miya béchamel. sa tare da zanen lasagne, mince cakuda da béchamel hagu. Yayyafa cukuwar parmesan a gasa tsawon minti 40 har sai ya zama launin ruwan zinari.
- 6. Cire shi kuma a kwantar da shi na minti 10.
- 7. Ji daɗin abincin ku!
Gabatarwar kamfani
Ketoslim mo Co., Ltd. shine mai kera abinci na konjac tare da ingantattun kayan gwaji da ƙarfin fasaha mai ƙarfi. Tare da fadi da kewayon, kyawawan inganci, farashi masu dacewa da ƙirar ƙira, samfuranmu ana amfani da su sosai a masana'antar abinci da sauran masana'antu.
Amfaninmu:
• Shekaru 10 + ƙwarewar masana'antu;
• Yankin dasa murabba'in 6000+;
• 5000+ tons na shekara-shekara fitarwa;
• 100+ ma'aikata;
• Kasashe 40+ da ake fitarwa.
Kundin kungiya
Jawabin
Shin noodles shirataki lafiya?
Kayan Konjac na iya samun fa'idodin kiwon lafiya. Misali, suna iya rage sukarin jini da matakan cholesterol, inganta fata da lafiyar hanji, da haɓaka asarar nauyi ta hanyar ƙara jin daɗi. Kamar yadda yake tare da duk wani kari na abinci mara tsari, ana shawartar masu fama da matsalar ciki ko rashin lafiya su tuntubi likita kafin su sha konjac.
Menene shirataki noodles da aka yi?
Noodles na Konjac sune 75% noodles da 25% ruwa mai kiyayewa. Babban kayan da ake amfani da shi shine konjac foda, wanda ke cikin tushen konjac kuma yana da wadata a cikin cattamannan. Yana da matukar taimako ga asarar nauyi, sarrafa hawan jini da masu ciwon sukari.
Shin noodles shirataki yana da kyau don asarar nauyi?
Cin konjac na iya taimakawa jikin dan adam rage kiba. Da farko dai, konjac yana dauke da glucomannan, wanda zai yi ta kumbura bayan ya shiga jikin dan Adam, yana sa mutane su ji koshi, yana rage sha’awar jikin dan’adam, ta yadda zai rage cin abinci mai caloric, wanda ke da tasiri wajen rage kiba. Abu na biyu, konjac yana da wadataccen abinci mai gina jiki, wanda zai iya haɓaka peristalsis na hanji na ɗan adam, yana hanzarta bacewar ɗan adam, yana rage lokacin zama na abinci a cikin jikin ɗan adam, yana da tasiri mai kyau akan asarar nauyi. Bugu da kari, konjac kuma wani nau'in abinci ne na alkaline wanda ke da amfani ga jiki. Idan mutanen da ke da tsarin tsarin acidic suna cin konjac, ana iya haɗa sinadarin alkaline da ke cikin konjac tare da sinadarin acidic a cikin jiki don haɓaka metabolism na ɗan adam da kuma hanzarta amfani da adadin kuzari, wanda ke da tasiri mai kyau akan asarar nauyi. Sai dai a lura cewa saboda konjac yana dauke da wani adadin sitaci, yawan amfani da shi yana da sauki wajen kara yawan zafin jiki a jiki kuma yana da akasin tasirin wuce gona da iri, don haka ya kamata mu kiyaye. Idan kuna son rasa nauyi yadda yakamata, kuna buƙatar haɗa abinci da motsa jiki don samun lafiya.
