Zaɓi Shinkafa Nan take na Konjac
Ketoslim Mo ƙwararriyar masana'antar abinci ce ta konjac ta tsaya ɗaya da masana'anta.Kuna iya yin oda daga wurinmu ko ku bar mana buƙatun ku don yin haɗin gwiwa tare da mu, ko kai dillali ne, mai siyarwa, mai siyar da kan layi ko mai rarrabawa, zaku iya kafa alaƙar haɗin gwiwa.A ƙasa akwai ɗanɗano daban-daban na shinkafa konjac da aka shirya don ci.Dukkansu suna da abu ɗaya gama gari: sun dace da sauri kuma suna iya adana lokacin dafa abinci.Shinkafa Konjac ba ta da adadin kuzari, tana da ƙarancin carbohydrates, kuma ba ta da sukari.Ya dace sosai ga mutanen da ke son rasa mai da sarrafa sukari.
Shinkafar mu ta asali ce, kuma za a iya haxa ta da abubuwa daban-daban, kamar su curry, stew, risotto, da sauransu.
Da fatan za a ji daɗin tuntuɓar mu idan kuna da tambayoyi.Za mu samar muku da mafi kyawun sabis na tsaro.
Konjac Rice Instant Bag samfuri ne da za a iya ci nan da nan ta hanyar dafa shi da ruwan zafi.Mai dacewa da sauri, masu amfani suna son shi sosai.
Brown Rice Oatmeal Rice nan take, samuwa a cikin nau'i uku: shinkafa mai yawa, shinkafa mai launin ruwan kasa, Ric mai tururi, 200g/akwati, an yi shi daga konjac shuka - nau'in kayan lambu mai tushe tare da 97% ruwa da 3% fiber.
Za'a iya buɗe shinkafar konjac mai ɗan yaji kaɗan a ci ba tare da dafa abinci ba.Ya ƙunshi kayan dafa abinci kuma ana iya jin daɗin kowane lokaci, ko'ina.
Prebiotic Shirye-shiryen Cin Shinkafa Mai zafi da kanta ana yin ta ne daga kayan lambu iri-iri da tushen konjac kuma tana da wadataccen fiber na abinci.Yana da dandano iri-iri don zaɓar daga!
Konjac oat m shinkafa wata sanannen madadin shinkafa ce don ƙarancin carb da masu rage kalori.Ba kamar shinkafar shirataki na yau da kullun da shinkafar farin kabeji ba, tana da daɗi idan an buɗe ta kuma za a iya ci nan take.
Shinkafa Zafafa Kai
Konjac shinkafa mai dumama kanta abu ne mai ƙarancin kalori, mai ƙarancin mai da ƙarancin carbohydrate madadin farar shinkafa ta yau da kullun.Akwatin shinkafa ya fi dacewa don ɗauka lokacin da kake tafiya tafiya, hawan dutse, zango, ko tafiya.
Ketoslim Mo yana da abokan ciniki fiye da 33866+
Konjac shinkafaShinkafa ce mai kyau mai ƙarancin kauri maimakon shinkafar hatsi na gargajiya, saboda shinkafar konjac tana da ƙarancin adadin kuzari kusan sau 12 da ƙarancin carbohydrates sau 300 fiye da shinkafar gargajiya, shinkafa Konjac mai hikima - sabanin shinkafa mai launin ruwan kasa.Anyi daga ruwa dakonjac foda, shi ne madadin alkama da taliya, shinkafa da noodles.Bangaren sa, glucomannan, shine fiber na abinci mai narkewa wanda ke taimaka muku cikowa.Hakanan zai rage kiba da share hanjin ku.Sarrafa hawan jini.
Mutane suna samun sakamako na asarar nauyi da sarrafa nauyi;Fiye da57,205+mutane sun ci abinci konjac.
Jennifer ★★★★
Daga 80kg zuwa 60kg
Na kasance ina tunanin rasa nauyi mafarki ne kawai, amma tare da jagorar ƙwararrun Ketoslim MO da abinci mai kyau, na sami nauyin da nake so.
Allen ★★★★
Kamar cin abinci na Konjac
Ba kasafai ake cin abincin konjac ba kafin, bayan gabatarwar abokina, san wasu illolin konjac, fara siyan ɗanɗano, ɗanɗano yana da kyau sosai, kuma mai sauƙi da sauri, ya dace da ni in yi aiki mutane.
Fred ★ ★ ★ ★ ★
Sayi mai yawa
Na sayi shinkafar Ketoslim mo konjac sau da yawa don in sayar a cikin shagona, wanda hakan ya sa na ji cewa ni ƙwararre ce.Ketoslim mo konjac shinkafa ba wai kawai ƙananan adadin kuzari ba ne kuma dacewa don ci, amma kuma yana da babban garanti na ingancin samfur da sake zagayowar bayarwa.Bari kantin na bayan kowane abokin ciniki kamar.
Amfanin lafiya:
Garanti na Bayan-Sale
A ranar da aka sanya samfurin, lokacin da aka shirya kayan marufi da na'urorin haɗi a cikin ma'ajiyar mu, za a isar da samfurin a cikin sa'o'i 24 cikin sauri kuma a cikin kwanaki 10 a ƙarshe.Idan odar ya jinkirta da rana ɗaya, 0.1% na adadin samfurin za a biya, kuma matsakaicin diyya zai zama 3%.
Daga ranar da aka ambata, mun yi alkawarin ba za mu ƙara farashin a cikin shekara guda ba.Idan farashin albarkatun kasa ya ragu da kashi 10%, kamfaninmu ya yi alkawarin rage farashin samfurin.
(1).Idan akwai ɗigogi ko lalacewa yayin sufuri, ƙimar samfurin ko makamancinsa za'a biya don abin da ya lalace bisa ɗaya-da-daya.
(2).A lokacin garanti, idan samfurin yana da al'amuran waje, lalacewa, rot, gelatinization, da sauran sharuddan cancanta, ƙimar samfurin ko makamancinsa za'a biya diyya ga lalacewa samfurin a cikin nau'in diyya ɗaya na uku.
Za a iya dawo da samfuran da mu muka sayar muddin rayuwar shiryayyen samfur ɗin har yanzu bai gaza watanni 6 ba, kuma mai siye zai iya ɗaukar farashin jigilar kayayyaki da shigo da kaya na ƙasa da ƙasa.
1. Ana samun sabis ɗin ƙirar marufi na kyauta.
2. Ana samun samfurori kyauta.
3. Za mu iya taimakawa don siyan kayan marufi da sauran samfurori da ayyuka kyauta a gare ku.
4. Ana iya ba da sabis na ajiya na marufi kyauta.
5. Ana iya ba da horon samfur kyauta.
6. Za'a iya ba da sabis na ilmi na samfurin kafin shiryawa kyauta.
7. Za'a iya ba da sabis na duba bayanan kayan marufi kyauta.
8. Ana iya ba da sabis na aiki na asali kyauta.
9. Ana iya ba da sabis na tuntuɓar bayanan alamar kasuwanci kyauta.
10. Za'a iya bayar da hotunan samfur da sabis na bidiyo kyauta.
Yadda ake ba mu hadin kai
1. Danna profile picture dina, biyoni ka aiko min da tambaya
2, ba da bukatu na musamman:marufi logo, tallace-tallace girma da kuma salon
3. Tabbatar da tsari: adadin farashin naúrar, kayan tattarawa da hanyar jigilar kaya
4, factory samar: tabbatar da zane samfurin,OEMsamarwa
5, isar da sito:QC dubawa, manyan kayan tattara kaya da sito;
6. Tabbatar da karɓar kaya: ciniki mai nasara
Takaddun shaida Daga Kamfanin Shinkafa na Konjac da Masana'anta
Tare da BRC, IFS, FDA, HALAL, KOSHER, HACCP, CE, NOP da sauran takaddun shaida na inganci na duniya, samfuran konjac da kamfaninmu ke bayarwa sun rufe ƙasashe da yankuna sama da 40, kamar EU, Amurka, Kanada, Asiya da Afirka.
Shinkafa Konjac cikin tsarin samarwa
Our factory samar da dukabinci konjaczuwa mafi girman matsayi.Shirye-shiryen cin shinkafa yana da ƙarancin adadin kuzari da carbohydrates kuma hanya ce mai kyau don yin canji mai kyau ga ƙarancin abincin ku da rayuwar ku, don haka ya kamata ku gwada wannan shinkafa konjac.
Kowane danyen abu za a yi samfurin kuma a duba shi bisa ƙayyadaddun ƙayyadaddun ma'auni, kuma a yi amfani da shi bayan ya cancanta
Sinadaran a cikin tsananin daidai da bukatun tsari na nauyi, rabon albarkatun kasa
Sanya ruwa a cikin tanki na gelatin, sarrafa adadin ruwa kamar yadda ake buƙata, sannan ƙara albarkatun ƙasa a cikin tankin gelatinizing, motsawa yayin ƙarawa, da sarrafa lokacin haɗuwa kamar yadda ake buƙata.
Ana zuba samfurin da aka gama da shi a cikin injin ɗin don zazzagewa, kuma slurry ɗin da aka ƙera ana zuba shi cikin babbar mota don ajiya.
Sanya samfuran da aka gama da su a cikin motar bakin karfe da aka cika da ruwan famfo don jiƙa, jiƙa bisa daidaitaccen tsawon lokaci, bisa ga daidaitaccen lokacin canjin ruwa.
Saka siliki da aka yanke a cikin jakar bisa ga ma'aunin nauyi sannan a auna shi, da daidaita daidaiton ma'aunin lantarki.
Kunna samfuran da aka gama sanyaya su daidai da ƙayyadadden lamba.
Wuce samfurin da aka sanyaya 100% ta wurin mai sarrafa ƙarfe, bincika ko akwai tarkacen ƙarfe, duba yanayin mai sarrafa ƙarfe akai-akai don tabbatar da al'ada.
100% na samfuran da ke wucewa ta hanyar ganowa za a bincika su don bayyanar, kuma a saka su cikin kwali na waje bayan tabbatar da cewa babu yabo na marufi.Za a jera samfuran da aka cika kuma a saka su cikin ajiya
Samo shinkafar konjac ɗin ku nan take a jigilar su cikin kwanaki 3
KETOSLIM MO amintaccen ƙwararren masani ne na konjac rice mai yawan siyarwa ga gidajen abinci, ƙwararrun masu dafa abinci da masu rarraba abinci, shinkafar konjac ɗin Asiya ta GMO-Kyau ana samun jumloli da yawa don dacewa da bukatun ku.
Tambayoyin da ake yawan yi
Ketoslim Mo Muna da marufi fiye da goma, akwai shinkafa konjac, busassun shinkafa konjac, noodles, za ku iya tuntuɓar mu kai tsaye, za mu iya ba ku shawarar samfuran.
Tabbas, muna kuma iya tsara marufi don ku kyauta.Da fatan za a tuntuɓe mu don keɓance marufin alamar.
Ana iya samun shinkafar mu na konjac, noodles na konjac da sauran samfuran a manyan kantunan, gidajen yanar gizo, kafofin watsa labarun, da sauransu. Ya dace da maye gurbin abinci na ketogenic, asarar nauyi, dacewa, ciwon sukari ...
Konjac yana da wani rigakafi da sarrafa tasirin kiba da kiba, saboda shinkafar konjac tana da wadataccen abinci mai gina jiki, kuma fiber na abinci yana iya kumbura kuma yana kara tasirin satiety a bayyane yake, idan ya dace a ci shinkafa konjac, a kara abinci. Fiber, yana kara yawan koshi, yana iya yin kyau sosai wajen gujewa yawan cin sauran abinci, Don haka, sarrafa yawan kuzari a jiki na iya yin tasiri sosai wajen hanawa da sarrafa kiba da kiba.
Abincin halitta kuma ana kiransa abincin muhalli ko na halitta.Abinci mai gina jiki shine ƙa'idodin ƙasa na yanzu na abinci na halitta mara ƙazanta ya fi haɗin kai.Abincin kwayoyin halitta yawanci yana fitowa ne daga tsarin samar da noma kuma ana samarwa kuma ana sarrafa su bisa ga buƙatun samar da kayan aikin gona na ƙasa da ƙasa da ma'auni masu dacewa.
Dukansu shinkafar shirataki da shinkafar konjac ana yin su ne daga garin konjac a cikin nau'in granules na shinkafa.Ana yin shinkafar ne daga kashi 97 cikin 100 na ruwa da kashi 3 na konjac fiber, fiber na abinci mai narkewa da ruwa.
Konjac fiber ne wanda ba ya wargajewa cikin sauƙi ta hanyar tsarin narkewar abinci, shi ya sa ba shi da yawan adadin kuzari.Ana hada shinkafar Konjac da garin konjac.Shinkafa tana ɗanɗano ruwa.Babu bambanci da shinkafa ta gari.
Konjac ya ƙunshi glucomannan (fiber mai narkewa mai narkewa), wanda zai iya haɓaka peristalsis na hanji, ta haka yana haɓaka ƙazanta, ƙara ƙarar stool da haɓaka ilimin halittar hanji a cikin manya masu lafiya.Don haka mutanen da ke da maƙarƙashiya za su iya gwadawa.
An nuna Konjac glucomannan don rage yawan LDL cholesterol, inganta asarar nauyi da kuma taimakawa wajen sarrafa ciwon sukari, sarrafa hawan jini, da kuma taimakawa a cikin motsin hanji.
Konjac shinkafa, cikakkiyar madadin shinkafa a cikin abincin ketogenic.Shinkafa ce mai son ketogenic, mai yawan fiber, mai karancin kuzari (saboda tana da yawan fiber), kuma tana da dadi sosai.
Ketogenesis shine samar da jikin ketone daga mai lokacin da glucose ba ya samuwa.Ketones wani nau'in makamashi ne da kwakwalwa da jiki ke amfani da su.Ana samar da su ta hanyar daidaita kitsen da aka adana a jiki.Lokacin da aka gano ketones a cikin fitsari, kitsen jiki yana narkewa kuma yana narkewa.
Zuba ruwan a cikin jakar a wanke shi da ruwa sau 1-2 kafin a tafasa, soya, braising da tururi).
Gargadi:
- Da fatan za a ajiye a wuri mai sanyi da bushewa (kada ku daskare)
- A lokacin ingancin samfurin, idan kun sami jakunkuna masu kumbura, don Allah kar ku cinye, da fatan za a tuntuɓe mu don musanyawa.
- Wani lokaci akwai wani abu mai duhu a cikin samfurin, wanda shine ainihin sinadarin konjac, wanda ba shi da lafiya don ci).
Da zarar kin yi shinkafa, za a shafe kwanon da sitaci.Wannan yanayin yana da al'ada sosai, muna amfani da dafaffen shinkafa zai sami irin wannan sitaci na shinkafa, baya shafar dandano shinkafa, zaka iya goge shi da soso. yawanci ana yin shi da suturar da ba ta tsaya ba.Don haka yawanci ba kwa buƙatar jiƙa shi.
Dafaffen shinkafa yana son lalacewa kuma ana ba da shawarar a ba da shi cikin sa'o'i 3, idan kun yi hidimar shinkafar ba da daɗewa ba bayan yin ta, za ku iya dumi a cikin kwanon rufi.Duk da haka, idan ba ku ciyar da abincinku a cikin sa'a guda ba, ya kamata ku bude kwanon rufi, ku zubar da shinkafa kuma ku bar ta ta yi sanyi da wuri-wuri.Da zarar shinkafar ta huce, sai a mayar da ita cikin kwandon da ba za a iya iska ba wanda zai adana a cikin firiji na tsawon kwanaki 3 zuwa 4.
Idan kun sayi shinkafa a cikin ƙananan fakiti tare da zippers masu sake dawowa, kawai kuna adana shinkafar a cikin jakar asali.Idan kun sayi shinkafa da yawa kuma ba za ku ci ba nan da nan, adana ta a cikin robobin filastik ko gilashin da ba ya iska.
Koyaushe adana danyar shinkafa a wuri mai sanyi, duhu.Kawai kiyaye shinkafa daga hasken rana kai tsaye.
Konjac Rice: Babban Jagora
Shinkafa Shirataki ko shinkafar konjac asalinsu iri ɗaya ne, amma kamanceceniya da hatsin shinkafa.Ana yin shinkafar da kashi 97% na ruwa da 3% na konjac fiber (konjac glumannan fiber ce mai inganci, mai narkewar ruwa).Fiber na abinci yana taimakawa wajen rage nauyi, rage hawan jini, sukarin jini, detoxify da tsaftace hanji.Abu ne mai ƙarancin kuzari, wanda aka sani da sinadirai na bakwai na jikin ɗan adam, wanda shine sinadari na gama gari a Japan.Kayayyakin Konjac sun zo da siffofi da dandano iri-iri.
Me yasa Shinkafar Konjac ta shahara sosai?
Shinkafar Konjac a asali iri daya ce da shinkafa ta yau da kullun, kuma tarihi ya bayyana a sarari cewa daya daga cikin manyan dalilan da ke kawo kusan ko’ina a matsayin abinci mai mahimmanci shi ne karbuwarta a matsayin amfanin gona: a tsayin daka tsakanin 1500 zuwa 2300m, shinkafa konjac ba ta da karancin ban ruwa, ko da ma ba ta da yawa. ko da yake danginsa na iya bunƙasa a wurare masu zafi ko na ƙasa.
Amma shinkafa konjac yana da wani bangare da ke bayyana shahararsa: dandano.Shinkafar Konjac tana da daɗi kuma tana da ɗan ɗan gajeren lokacin girki.Ƙungiyoyin kabilanci daban-daban a lokuta daban-daban suna da fifiko ga shinkafa, kuma waɗannan abubuwan da ake so sau da yawa sun ƙi su motsa su ta hanyar ci gaban fasaha.
Nau'in Shinkafar Konjac Daban-daban
Tsawon hatsi yana rinjayar rubutu da dandano shinkafa, wanda zai iya rinjayar girke-girke.Shinkafa ta zo da girma dabam uku:
Dogayen hatsi:Idan aka niƙa, waɗannan hatsi sun fi sau uku idan suna da faɗi.Ana ajiye shinkafar ta bushe, ta yi laushi kuma a raba bayan an dafa.
Matsakaicin hatsi:Sau biyu girman girman nisa, matsakaicin hatsi yana da ruwa kuma yana da yawa.
Gajeren hatsi:Gajeren hatsi bai fi ninki biyu na tsawon hatsin ba kuma yana son tsayawa tare.
Kuma akwai nau'ikan shinkafa da yawa da aka yi da garin konjac:
1. Konjac shinkafa (tsawon hatsi):Wannan doguwar shinkafar hatsi tana da ɗanɗano mai ɗanɗano, don haka yawancin masu dafa abinci a gida suna amfani da kayan yaji da miya don ƙara ɗanɗanon shinkafar.Darajar abinci mai gina jiki na konjac rigar shinkafa yana da wadataccen fiber na abinci, wanda zai iya inganta peristalsis na hanji, share hanji, sarrafa hawan jini kuma yana da matukar taimako ga masu ciwon sukari.
2. Busasshen shinkafa na konjac (gajeren hatsi):Wannan nau'in yana fitowa daga hatsi iri ɗaya da farar shinkafa kuma ana sarrafa shi ta zama busasshiyar shinkafa.Wannan busasshiyar shinkafa tana da tsawon lokacin ajiya fiye da rigar shinkafa (konjac rice) kuma nauyinta ya yi ƙasa da rigar shinkafa da ruwa, amma yana ɗaukar tsawon lokacin girki fiye da sauran shinkafa.
3. Shinkafa mai yawa (matsakaicin hatsi):Akwai nau'o'i biyu na shinkafa purple da oat, tare da powder potato purple da oat, bi da bi.Irin wannan shinkafar tana da laushi sosai, kuma kalar sa na musamman ya bambanta da shinkafa mai sauƙi a cikin pilaf.Har ila yau, an san shi da glutinous shinkafa ko shinkafa mai dadi, matsakaicin hatsi yana haɗuwa idan an dafa shi.Ana kuma niƙa shinkafa mai gaɗi a cikin garin shinkafa mai daɗi, wadda ake amfani da ita azaman kayan zaki a cikin abincin Asiya.
4, shinkafa nan take (tsawon hatsi):Babban halayyar ita ce babu dafa abinci, buɗaɗɗen jakar abinci nan take, rashin lahani shine ɗan gajeren rayuwar shiryayye, ba sa son dafa abinci, tafiya mai ƙarfi yana ba da shawarar irin wannan shinkafa nan take don ci.Yana da sauƙin ɗauka.
5. Shinkafa mai zafi da kanta (tsawon hatsi):Kamar abincin Mre, irin wannan shinkafar tana da aikin dumama kanta kuma tana da tsada.Ana iya ba da irin wannan shinkafa da jita-jita da ruwan zafi a cikin minti 10.
Tsaftace Da Ajiya Na Konjac Rice
1. Tsaftace bayan dafa abinci
Da zarar kin yi shinkafa, za a shafe kwanon da sitaci.Wannan yanayin yana da al'ada sosai, muna amfani da dafaffen shinkafa zai sami irin wannan sitaci na shinkafa, baya shafar dandano shinkafa, zaka iya goge shi da soso. yawanci ana yin shi da suturar da ba ta tsaya ba.Don haka yawanci ba kwa buƙatar jiƙa shi.
2. Yadda ake ajiye shinkafa?
Dafaffen shinkafa yana son lalacewa kuma ana ba da shawarar a ba da shi cikin sa'o'i 3, idan kun yi hidimar shinkafar ba da daɗewa ba bayan yin ta, za ku iya dumi a cikin kwanon rufi.Duk da haka, idan ba ku ciyar da abincinku a cikin sa'a guda ba, ya kamata ku bude kwanon rufi, ku zubar da shinkafa kuma ku bar ta ta yi sanyi da wuri-wuri.Da zarar shinkafar ta huce, sai a mayar da ita cikin kwandon da ba za a iya iska ba wanda zai adana a cikin firiji na tsawon kwanaki 3 zuwa 4.
3. Yadda ake adana shinkafar da ba ta dahu (raw)?
Idan kun sayi shinkafa a cikin ƙananan fakiti tare da zippers masu sake dawowa, kawai kuna adana shinkafar a cikin jakar asali.Idan kun sayi shinkafa da yawa kuma ba za ku ci ba nan da nan, adana ta a cikin robobin filastik ko gilashin da ba ya iska.
Koyaushe adana danyar shinkafa a wuri mai sanyi, duhu.Kawai kiyaye shinkafa daga hasken rana kai tsaye.
