Zaɓi Noodles ɗin ku na Konjac
Ketoslim Moya haɓaka sabon salonoodles na konjac nan take, waɗanda suke shirye su ci bayan buɗe jakar kuma suna da sauƙin amfani.Ana samun su a cikin nau'o'in dadin dandano, ciki har da alayyafo, kabewa, tumatir, dankalin turawa, ruwan teku, karas da sauran dadin dandano.Wadannan dadin dandano daban-daban ana yin su ne da tsantsar foda na shuka na halitta.Za mu iya samar da samfurori na musamman bisa ga bukatun ku.
Tuntube mu ba da daɗewa ba don karɓar ƙananan oda ko manyan oda.
Babban inganci, 0-sukari, abincin konjac mara kitse daga China.Shirye-shiryen cin abinci na konjac, shirye don ci bayan buɗe jakar, ya dace don ci da sauƙin ɗauka.
Hotpot Spicy Konjac Instant Noodles, rayuwar shiryayye: watanni 12, adana a wuri mai sanyi da bushewa.Ana ba da shawarar ku ci abincin da aka buɗe nan da nan.
Noodles na naman kaza na Konjac ba su da yaji kuma sun fi dacewa da abokan ciniki waɗanda ke son abinci mai haske.
Konjac Sauerkraut noodles na nan take suna da wadata a cikin fiber na abinci, wanda zai iya haɓaka abubuwan da ba su da tushe a jikin ɗan adam.Indexididdigar glycemic na wannan ƙananan kalori noodles.
Kofin kwano noodles sun dace sosai kuma sun dace da ɗauka.Ki zuba tafasasshen ruwa kawai sai ki zuba a cikin kwanon kwano, ki rufe, sannan ki juya sosai na tsawon minti 5.
Akwai nau'i biyu na dandano huɗu, ɗaya shine karas / alayyafo / kabewa / asali;ɗayan shine karas / alayyafo / kabewa / asali;sifili mai, low carb, low caloric, zai iya gamsar da yunwa da kuma hana ku daga samun nauyi Ƙara.
Keto Konjac Pasta, wani nau'in taliya ce da aka yi daga shukar konjac.Ya shahara tsakanin waɗanda ke bin ketogenic (keto) ko rage cin abinci mai ƙarancin carbohydrate saboda yana da ƙarancin carbohydrates da adadin kuzari.
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Amfanin Kamfanin
* Da fatan za a lura Kwanan watan da aka buga ita ce ranar samarwa, ba ranar ƙarewa ba, muna da sabbin haja kowane wata, mafi ƙarancin tsawon watanni 6-10 idan kun karɓi fakitin.
Ana iya jigilar kaya a cikin sa'o'i 24 daga tabo, kuma yana ɗaukar kimanin kwanaki 7-20 don jigilar kayayyaki na musamman (lokacin bayarwa daban-daban don samfuran daban-daban).
Sabis masu ƙima
1. Ana samun sabis ɗin ƙirar marufi na kyauta.
2. Ana samun samfurori kyauta
3. Za mu iya taimakawa don siyan kayan marufi da sauran samfurori da ayyuka kyauta a gare ku.
4. Ana iya ba da sabis na ajiya na marufi kyauta.
5. Ana iya ba da horon samfur kyauta.
6. Za'a iya ba da sabis na ilimi kafin fakitin samfur kyauta.
7. Ana iya ba da sabis na duba bayanan bayanan marufi kyauta.
8. Ana iya ba da sabis na aiki na asali kyauta
9. Ana iya ba da sabis na tuntuɓar bayanan alamar kasuwanci kyauta.
10. Za'a iya bayar da hotunan samfur da sabis na bidiyo kyauta
Garanti na siyarwa
Lokacin da aka ba da oda, za mu shirya kayan tattarawa da kayan haɗi don jigilar kaya zuwa ɗakin ajiya, kuma lokacin isarwa shine kwana 1 zuwa kwanaki 10.
Daga ranar da aka ambata, mun yi alkawarin ba za mu ƙara farashin a cikin shekara guda ba.Idan farashin albarkatun kasa ya ragu da kashi 10%, kamfaninmu ya yi alkawarin rage farashin samfurin.
1. Idan akwai yabo ko lalacewa yayin sufuri.darajar samfurin ko samfurin eauivalent za a yi shi don samfurin da ya lalace bisa tushen daya-da-daya.
2. A lokacin garanti, samfurin yana da al'amuran waje, lalacewa.rot, gelatinization da sauran ingancin yanayi, da darajar da samfurin ko daidai samfurin za a rama domin deterioted samfurin a cikin nau'i na daya diyya uku.
1. Za a iya dawo da samfuran da mu muka sayar muddun rayuwar shiryayye samfurin har yanzu bai gaza watanni 6 ba, kuma mai siye zai iya ɗaukar farashin jigilar kaya da shigo da kaya na duniya.
Ingancin Ƙirƙirar Konjac Noodles na Sama da Shekaru 10
Nan take Konjac NoodlesYin amfani da hanyoyin samar da al'ada,Bayan binciken albarkatun ƙasa - puffing - refining - soaking - yankan - marufi auna - rufewa - haifuwa - gano ƙarfe - ajiyar marufi.Bayan jerin tsauraran matakan samarwa,Kammala ta hanyar bushewa mai laushi a cikin kwanaki da yawa don kama sahihancin da haɓaka sha.
Muna da ƙungiyar bincike mai zaman kanta da ƙungiyar haɓakawa da kayan aikin gwaji, daga ƙirar samfuri da haɓakawa, zaɓin mai siyarwa da gudanarwa, duk matakai zuwa sabis na abokin ciniki, zaɓi mai ƙarfi da sarrafawa, kuma daidai da ƙa'idodin amincin abinci don samarwa da gwaji, don tabbatar da ingancin samfurin. babban kwanciyar hankali na samfurori, babban inganci, inganci mai kyau da ingantaccen sake zagayowar bayarwa.
Our hadin gwiwa masana'antun sun gabatar da ci-gaba samar da fasaha da kuma ingancin management tsarin zuwa samar line, kuma sun wuce daMa'aunin aikin gona na Tarayyar Turai EC, Cibiyar Abinci da Magunguna ta Amurka FDA certification, Takaddun shaida na BRC na Burtaniya, Faransanci IFS takaddun shaida, Jafananci takardar shedar JAS, Takaddar KOSHER, Takaddun shaida HALATkumalasisin samar da abinci na hukuma.Tun daga wannan lokacin, kamfanin ya kaddamar da tsarin kasuwanci na konjac a kasar Sin.Mun kuma bude namu sannu a hankalikasuwar konjaca kasashen waje kuma ya zama babban mai fitar da danko na konjac (abinci konjac) a kasar Sin.
Kowane danyen abu dole ne a yi samfurin kuma a duba shi daidai da ka'idojin da aka tsara da kuma cancanta kafin amfani.
Sinadaran a cikin tsananin daidai da bukatun tsari na nauyi, rabon albarkatun kasa
Sanya ruwa a cikin tanki na gelatin, sarrafa adadin ruwa kamar yadda ake buƙata, sannan ƙara albarkatun ƙasa a cikin tankin gelatinizing, motsawa yayin ƙarawa, da sarrafa lokacin haɗuwa kamar yadda ake buƙata.
Ana zuba samfurin da aka gama da shi a cikin injin ɗin don zazzagewa, kuma slurry ɗin da aka ƙera ana zuba shi cikin babbar mota don ajiya.
Sanya samfuran da aka gama da su a cikin motar bakin karfe da aka cika da ruwan famfo don jiƙa, jiƙa bisa daidaitaccen tsawon lokaci, bisa ga daidaitaccen lokacin canjin ruwa.
Saka siliki da aka yanke a cikin jakar bisa ga ma'aunin nauyi sannan a auna shi, da daidaita daidaiton ma'aunin lantarki.
An yi jakar noodles na konjac ta amfani da injina.
Ana amfani da saman konjac ɗin da aka yi da injin don tabbatar da hatimi mai santsi da kyakkyawan bayyanar.
Bayan haifuwa na konjac noodles, bar su su yi sanyi a yanayin zafi na ɗaki tare da samun iska
Bayan haifuwa na konjac noodles, bar su su yi sanyi a yanayin zafi na ɗaki tare da samun iska
Wuce samfurin da aka sanyaya 100% ta wurin mai sarrafa ƙarfe, bincika ko akwai tarkacen ƙarfe, duba yanayin mai sarrafa ƙarfe akai-akai don tabbatar da al'ada.
100% na samfuran da ke wucewa ta hanyar ganowa za a bincika su don bayyanar, kuma a saka su cikin kwali na waje bayan tabbatar da cewa babu yabo na marufi.Za a jera samfuran da aka cika kuma a saka su cikin ajiya
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Shopee Sales
"Mai sauri da sauri, samfurin da farashi mai ma'ana sun dace da ingancin da aka ambata, ƙungiyar Ketoslim mo ita ma tana da matukar kulawa da taimako."
Kayayyakin Abinci a Wajen Layi
"Lokacin da muka fara wakiltar Ketoslim mo, mun lura da bambancin kai tsaye a lokacin bayarwa da kuma dandano samfurin. Mun yi amfani da konjac foda mai tsabta a matsayin albarkatun kasa don yin konjac noodles mara kyau. Mun sami sakamako mai kyau daga abokan ciniki."
Cin cin ganyayyaki na Konjac
"Kwarewa mai ban mamaki, tare da duk keɓantacce suna jiran gamsuwa. Kyakkyawan inganci da tsarin acid. Lokacin bayarwa yana da sauri fiye da yadda aka bayyana a farko."
Gudanar da Motsa jiki Rage nauyi
"Ketoslim mo yana iya jigilar kaya a cikin rabin sa'a, wanda hakan babbar fa'ida ce a gare mu."
Kayayyaki & Girman
Ana yin noodles na Konjac da ruwa da garin konjac.Tabbas, idan kuna son ƙara foda kayan lambu, za ku iya yin hakan, za mu iya yin abubuwa da yawa daban-daban
Below is a list of our standard available vegetable powder for konjac noodle manufacturing, if you need custom ingredients, please contact KETOSLIMMO@HZZKX.com
| Serial number | Sunan foda kayan lambu |
| 1 | Oat fiber |
| 2 | Karas fiber |
| 3 | Fiber waken soya |
| 4 | Buckwheat gari |
| 5 | Alayyafo foda |
| 6 | Purple dankalin turawa sitaci |
| 7 | Kabewa foda |
| 8 | Kelp foda |
Injiniyan R&D na masana'antar mu yana ba ku damar samun sauƙin sarrafa kayan aikin konjac noodle don biyan duk buƙatun ku na yau da kullun.
| Suna | Bayani | Girman |
| Konjac oat noodles | Ana ƙara fiber oat zuwa abubuwan da ake buƙata yayin masana'anta | 1.8mm/2.4mm/3.0mm |
| Konjac karas noodles | A lokacin masana'anta, ana ƙara zaruruwan karas a cikin abubuwan | 1.8mm/2.4mm/3.0mm |
| Konjac waken soya noodles | A cikin tsarin masana'antu, ana ƙara fiber waken soya zuwa kayan aikin | 1.8mm/2.4mm/3.0mm |
| Konjac soba noodles | Ana ƙara gari na buckwheat zuwa abubuwan da ake amfani da su a lokacin masana'anta | 1.8mm/2.4mm/3.0mm |
| Konjac alayyafo noodles | A lokacin aikin masana'anta, ana ƙara foda alayyafo zuwa abubuwan da ake buƙata | 1.8mm/2.4mm/3.0mm |
| Konjac purple dankalin turawa noodles | Purple dankalin turawa foda ana kara zuwa sinadaran a lokacin masana'antu | 1.8mm/2.4mm/3.0mm |
| Konjac kabewa noodles | Ana ƙara foda na kabewa a cikin kayan abinci yayin masana'anta | 1.8mm/2.4mm/3.0mm |
| Konjac seweed noodles | A lokacin masana'anta, ana ƙara foda mai ruwan teku zuwa abubuwan da ake buƙata | 1.8mm/2.4mm/3.0mm |
A sayo noodles ɗin ku na konjac da su cikin kwanaki 3
KETOSLIM MO amintaccen Kwararre neshirataki noodles girma wholesale Supplierzuwa gidajen cin abinci, ƙwararrun masu dafa abinci da masu rarraba abinci, noodles ɗin mu na GMO-Free na Asiya ana samun su gabaɗaya da yawa don dacewa da bukatunku.
Takaddun shaida Daga Masu Kera Noodles na Konjac Da Masana'anta
Ketoslim Mo yana da cikakkiyar cancanta, tare da girmamawa da ƙarfi, abinci na fitarwa, takardar shaidar cancantar izini, amintaccen mai ba da kayan noodles ne.Muna da BRC, IFS, FDA, NOP, JAS, HACCP, HALAL da sauransu.
Tambayoyin da ake yawan yi
Ruwan adana acidic shine citric acid, ruwa mai adana alkaline shine calcium hydroxide, wannan ruwa mai kiyayewa yayi daidai da ƙa'idodin ƙa'idodin ƙasa, ba zai zama mai cutarwa ba, ba a ba da shawarar cin abinci kawai ba.
Ana yin Abincin Konjac da fiber mai narkewa (glucomannan) da ruwa.Fiber mai narkewa shine kawai sanannen bangaren abinci wanda zai rage cholesterol na jini.Abincin da ke da fiber mai narkewa yana taimakawa hana sukari daga hawan sama da yawa bayan cin abinci ta hanyar ajiye abinci a cikin ciki tsawon lokaci.
Yawanci watanni 6-12 ne.Ranar samar da kowane samfurin ya bambanta.Abinci yana da alaƙa da yanayi, yanayi, hanyar ajiya da sauran dalilai.
Ana iya jigilar Spot cikin sa'o'i 24, sauran gabaɗaya suna buƙatar kwanaki 7-20.Idan akwai kayan tattarawa na musamman, da fatan za a koma zuwa takamaiman lokacin isowar kayan marufi.
Harkokin sufurin ƙasa, sufurin teku, sufurin jirgin sama, dabaru, ƙayyadaddun bayarwa, za mu taimake ku don nemo yanayin sufuri mafi dacewa bisa ga adireshin ku, don adana farashin sufuri.
Ana iya siyar da noodles na Konjac a wurin aiki, a gida, kan tafiye-tafiye, a liyafa, gidajen abinci, shagunan abinci, da sauransu.
Idan kuna da ciwon sukari, har yanzu kuna iya jin daɗin taliya.Kawai tabbatar da sanya ido akan rabon ku.Je zuwa ga taliyar alkama gabaɗaya, wanda zai ƙara yawan fiber, bitamin, da ma'adanai, da rage duk wani ƙwayar sukari na jini idan aka kwatanta da farar taliya.
Konjac tushen kayan lambu ne da ke tsiro a sassan Asiya.An san shi da sitaci corm, wani yanki mai kama da tuber wanda ke tsiro a ƙarƙashin ƙasa.
Taliya ta halitta ita ce taliya da aka samar daga alkama na durum semolina.Kalmar "kwayoyin halitta" tana kwatanta samfuran da aka samar ba tare da amfani da magungunan kashe qwari da takin mai magani ko wasu hormones ba.
Muddin ba a yi su daga squash ko dankali mai dadi ba, waɗanda suke da sitaci, spirals da aka yi daga kayan lambu za su zama zaɓi mafi ƙasƙanci-carbohydrate.Bugu da ƙari, kayan lambu na kayan lambu suna da ƙananan adadin kuzari, yayin da suke ba da yawancin bitamin da ma'adanai.
Noodles na Shirataki noodles ne mai arzikin fiber wanda zai iya samun wasu fa'idodin kiwon lafiya, kamar taimakon mutane su kula da matsakaicin nauyi da inganta lafiyar narkewa.Suna da ƙananan adadin kuzari da carbohydrates, kuma ba su da allergens na kowa.Mutane na iya amfani da shirataki noodles a cikin jita-jita da yawa.
Kelp Noodles kayan lambu ne na teku a cikin nau'in abinci mai sauƙin ci.An yi shi da kelp kawai (kayan lambu na teku), sodium alginate (gishiri sodium da aka fitar daga ruwan teku mai launin ruwan kasa), da ruwa, Kelp Noodles ba su da kitse, marasa alkama da ƙarancin carbohydrates da adadin kuzari.
Kuna iya adana Miracle Noodles/Shinkafa a cikin ma'ajin abinci kamar yadda suke da kwanciyar hankali.Refrigerating su ma wani zaɓi ne.KAR a daskare su saboda wannan zai sa noodles/shinkafa ba za su iya ci ba.Da zarar an bude jakar kuma ka yanke shawarar cin rabin jaka kawai, sanya sashin da ba a shirya ba a cikin ruwa a cikin akwati da aka rufe kuma a sanyaya.
Anyi shi da ruwa, garin konjac da alayyahu, wannan miyar alayyahu ba ta da yawa a cikin carbohydrates masu yawa, cikakke ga masu cin abinci mara nauyi don yanke kitse ba tare da sadaukar da dandano da nau'in noodles na gargajiya na mu ba.
Kurkura shirataki noodles da kyau.Cika tukunyar ruwa da ruwa, kawo zuwa tafasa kuma dafa noodles na kimanin minti 3.Ƙara dash na vinegar yana taimakawa!Zuba noodles, sanya a cikin busassun kwanon rufi mai zafi kuma dafa a sama na kimanin minti 10.
Kayan Konjac na iya samun fa'idodin kiwon lafiya.za su iya rage sukarin jini da matakan cholesterol, inganta lafiyar fata da hanji, da inganta asarar nauyi.Kamar yadda yake tare da kowane kari na abinci mara tsari, masu ciwon sukari yakamata suyi magana da likitan su kafin shan su.
Shirataki noodles ana yin su ne daga wani sinadari mai suna glucomannan wanda ke fitowa daga tushen konjac.Glucomannan fiber ne mai narkewa wanda ke sha ruwa mai yawa.Noodles da aka yi daga gari na glucomannan shine ainihin kusan 3% fiber da 97% ruwa, don haka yana da sauƙin ganin dalilin da yasa basu da adadin kuzari.Konjac ya fito ne daga gabashin Asiya.
Menene shirataki konjac noodles dandano?Dandan konjac noodles baya dandana kamar komai.Kamar taliya na yau da kullun, suna da tsaka tsaki, kuma za su ɗauki ɗanɗanon kowane miya da kuke amfani da su.Duk da haka, idan ba ku shirya su da kyau ba, konjac noodles na iya samun rubbery ko dan kadan mai laushi.
Duk da yake waɗannan noodles suna da lafiya don cinyewa idan an ci su lokaci-lokaci, Ina jin ya kamata a yi la'akari da su a matsayin abincin fiber. Jiki yana buƙatar makamashi mai yawa a kowace rana, don haka yana buƙatar kula da daidaitaccen abinci mai gina jiki da motsa jiki mai kyau, wanda ya fi dacewa. zuwa lafiyar jiki da ta hankali.
Shirataki noodles na iya zama kamar ɗan ban tsoro don shirya da farko.An tattara su a cikin ruwa mai kamshi na kifi, wanda a zahiri ruwa ne na fili wanda ya sha kamshin tushen konjac.Wannan ruwa ruwan lemun tsami ne, ba zai cutar da jikin mutum ba, kafin a ci abinci, ana iya wanke shi da ruwa, tafasasshen ruwa, farin vinegar sau da yawa. Wannan ya kamata ya cire yawancin wari.
Dukansu an yi su ne daga konjac foda, bambancin da ke tsakaninsu shi ne siffar: konjac ya zo a cikin toshe rectangular kuma shirataki yana da siffa kamar noodles.Saboda rashin ɗanɗano da ƙamshi da daidaiton jelly, konjac da shirataki ba su taɓa zama sananne a ko'ina ba sai Japan.
Noodles an yi su da ruwa 97% da 3% glucomannan fiber.Domin glucomannan wani nau'in fiber ne mai narkewa, yana iya sha ruwa ya zama gel, Wannan ruwa yana taimakawa wajen kiyaye abinci daga lalacewa kuma ba shi da lahani ga jiki.
Noodles na Konjac wanda Konjac Brands ke samarwa (foodkonjac.com) yana da tsawon rayuwar shekara ɗaya a cikin ɗaki Babu buƙatar sanyaya noodles.
Tushen Konjac shine kusan 40% fiber mai narkewa yana ba da haɓaka fiber ga abinci.
Konjac Instant Noodles:Mafi Girma Jagora
Wanda aka fi sani da shirataki noodles, konjac noodles ne da aka yi daga corm na konjac yam.Noodles mai sauƙi ne, kusan mai ɗaukar nauyi wanda ke ɗaukar ɗanɗanon duk abin da aka haɗa shi da shi.
An yi shi daga corm na dawa na konjac, wanda kuma ake yiwa lakabi da doyan giwa, konjac noodles ya kasance babban jigon abinci na Jafananci da na kasar Sin shekaru aru-aru.Don yin noodles tare da wannan sinadari, ana yin konjac ɗin a matsayin fulawa da ake hadawa da ruwa mai ɗumi da ruwan lemun tsami, wanda shine maganin calcium hydroxide wanda ke taimakawa tare da haɗuwa don a iya yayyanka shi cikin noodles.
Sauran sunan gama gari na konjac noodle shine shirataki noodle.Yana nufin "farin ruwa" a cikin Jafananci, moniker da aka ba saboda noodles yayi kama da ruwa mai laushi idan aka zuba a cikin kwano.Waɗannan noodles kusan ba su da ɗanɗano sosai.Abin da abincin ya rasa a cikin dandano, ya zama abin da ake ci.
Gina Jiki Na Konjac Noodles Nan take
Da albarkatun kasa
Konjac noodles nan takeana yin su da ruwa,garin konjac, Kusan kashi 5% na konjac, naman shinkafa ana yin su ne da garin shinkafa fiye da kashi 80 cikin 100 da ruwa, wasu sana’o’in ma suna zuba masara don inganta salo da siffar shinkafar, noodles na konjac sun fi karancin carbohydrates fiye da na shinkafa, kuma suna da yawa. kusan fiber da ruwa, Abubuwan da ke cikin carbohydrate kadai ya sa konjac ya zama zabi mai kyau ga wadanda ba su da kwano na taliya da noodles akan abinci maras nauyi ko keto.Noodles na Konjac da noodles na shinkafa ba su da alkama kuma sun dace da masu cin ganyayyaki.
Calories
Noodles na Konjac na nan take ya ƙunshi ƙarancin adadin kuzari fiye da na shinkafa, wanda shine dalilin da ya sa ake sayar da noodles na konjac a matsayin samfurin "slimming" ga masu son rage nauyi.
Noodles na Konjac nan take ya ƙunshi 21KJ (5kacl) a kowace 100g, yayin da noodles na shinkafa, a gefe guda, ya ƙunshi 1505KJ (359kacl) akan 100g.
Macronutrients
noodles sun ƙunshi ƙananan carbohydrates fiye da noodles na shinkafa, kuma kusan dukkanin fiber da ruwa ne.Abin da ke cikin carbohydrate shi kaɗai ya sa konjac ya zama kyakkyawan zaɓi ga waɗanda ba su da kwano na taliya ko noodles akan ƙananan abincin carb ko keto.
Gano abubuwan gina jiki
Noodles na Konjac nan take ba su da wasu ma'adanai sai fiber na abinci.Wannan ba abin mamaki bane, idan aka yi la'akari da su kusan kashi 95 na ruwa ne.Noodles na shinkafa yana dauke da ma'adanai da yawa, ko da yake yana da yawa, ciki har da baƙin ƙarfe, magnesium, calcium da sodium.A takaice, ba a so a dogara da noodles na konjac ko noodles na shinkafa don abinci mai gina jiki.Daidaitaccen abinci yana buƙatar haɗuwa da abubuwan gina jiki.
Shin Nan take Konjac Noodles Keto Aboki ne?
Tare da kawai gram 1.2 na carbohydrates da adadin kuzari 5 a kowace gram 270, taliya konjac cikakke ne ga waɗanda ke son taliya akan abincin keto.Ga masu cin ganyayyaki ko waɗanda ke kan cin abinci marar yisti, noodles na Konjac suna cikin abincin ketogenic, kuma zaɓi ne mai kyau, maye gurbin abinci mai ƙarancin kitse, ayyuka da yawa.
Menene Amfanin Cin Noodles na Mu'ujiza?
Noodles na Konjac, wanda aka sani da "noodles na mu'ujiza" saboda ƙarancin adadin kuzari da ƙarancin abun ciki da kuma ikon hana ci, da alama yana da kyau a zama gaskiya.
Shirataki noodles an yi su ne daga glumannan, fiber-free fiber wanda zai iya taimakawa tare da asarar nauyi, ƙananan matakan cholesterol, daidaita sukarin jini, da kuma kawar da maƙarƙashiya.
Noodles na Konjac ba su da alkama, vegan, low carb, da keto-friendly, amma ba su ƙunshi wani sinadari ba face fiber, don haka kuna so ku tabbatar kun haɗa su da abinci mai gina jiki.
Suna da sauri da sauƙi don shiryawa, kuma suna buƙatar kawai a wanke su a ƙarƙashin ruwa mai gudu.Cikakke ga waɗanda ke da ƙarancin ƙwarewa ko lokaci.
Konjac Noodles Recipes
1. Zuba konjac noodles nan take a cikin colander, sannan a wanke da ruwan dumi na wasu mintuna;
2. Shirya abincin da kuka fi so a gaba;misali: nama maras kyau, kayan lambu, soyayyen ƙwai;
3. Zuba ruwan konjac da aka wanke a cikin kwano kuma ƙara fakitin kayan yaji;
4. Dama, sannan ƙara nama maras kyau, kayan lambu da ƙwai;wani kwano mai dadi da dacewa na konjac noodles yana shirye.
Tabbas, idan ba ku so ku shiga cikin wannan matsala, kawai ku wanke noodles da ruwan dumi, ku haɗu da miya, kuma kuna shirye ku ci.
A ina zan iya siyan konjac noodles?
Yawancin manyan kantuna irin su Walmart za su ɗauki aƙalla alamar konjac noodles.Hakanan zaka iya samun noodles na konjac a cikin shaguna na musamman kamar shagunan abinci na kiwon lafiya har ma da gidajen yanar gizo.
Ketoslim Moshine mafi yawan samfuran konjac noodle. Mun himmatu wajen samar da sarrafa sarkar kayayyaki da hanyoyin tattara kaya don sarƙoƙin gidajen abinci, manyan kantuna da masana'antar abinci.Tarin binciken fasaha ne da haɓakawa, ƙirar samfuri, samarwa, tallace-tallace a matsayin ɗaya daga cikin rukuni.
