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China Wholesale Konjac Noodles Dry Factory - shirataki lasagna noodles 270 g konajc soybean cold noodle | Ketoslim Mo – Ketoslim Mo


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We support our purchasers with ideal high-quality merchandise and significant level company. Becoming the specialist manufacturer in this sector, we now have received loaded practical encounter in producing and managing for White Shirataki Noodles, Konjac Root Whole Foods, Noodles Konjac, Thanks for taking your worthwhile time to go to us and stay up for have a nice cooperation along with you.
China Wholesale Konjac Noodles Dry Factory - shirataki lasagna noodles 270 g konajc soybean cold noodle | Ketoslim Mo – Ketoslim Mo Detail:

Shirataki’s soybean lasagna can be served in several ways: First, as a cold skinny pasta, wash the lasagna twice, boil it in a pan for five minutes, remove the noodles, let cool, and serve with sauce. Second, you can also cook soup, put some lean meat and vegetables more delicious, a pack of konjac noodlesis 270g, a large portion

High quality konjac noodle Independent encase shirataiki lasagne a bag of 270 g konajc soybean cold noodle

Products Description

Product name: Konjac Soybean Konjac Cold Noodles-Ketoslim Mo
Net weight for noodles: 270g
Primary Ingredient: Konjac Flour, Water、soybean flour
Features: gluten/fat/sugar free, low carb/high fiber
Function: lose weight, lower blood sugar, diet noodles
Certification: BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS
Packaging: Bag, Box, Sachet, Single Package, Vacuum Pack
Our Service: 1.One-stop supply china2. Over 10years experience3. OEM&ODM&OBM available4. Free samples5.Low MOQ

Nutrition information

Nutritional Value

Ideal Meal Replacement–Healthy Diet Foods

Soybean cold noodles pattern eating method

Step 1 Method 1: water soak rinse, according to the personal taste of the favorite seasoning, vegetables, meat and so on can be eaten. Very simple and convenient.Method 2: after opening the bag, rinse the noodles for 3 minutes, boil the water in the pot, put the noodles in the pot, boil for 5 minutes, bring to a boil, put the salt and seasoning and side dishes to pick up and eat.Method 3: hit hot pothinese prefer the way to eat the hot pot. Wash the bean cold peel first, put it on the plate, wait for the hot pot to boil, cook it for 2 minutes, and then you can eat it.

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Product detail pictures:

China Wholesale Konjac Noodles Dry Factory - shirataki lasagna noodles 270 g konajc soybean cold noodle  | Ketoslim Mo – Ketoslim Mo detail pictures

China Wholesale Konjac Noodles Dry Factory - shirataki lasagna noodles 270 g konajc soybean cold noodle  | Ketoslim Mo – Ketoslim Mo detail pictures

China Wholesale Konjac Noodles Dry Factory - shirataki lasagna noodles 270 g konajc soybean cold noodle  | Ketoslim Mo – Ketoslim Mo detail pictures

China Wholesale Konjac Noodles Dry Factory - shirataki lasagna noodles 270 g konajc soybean cold noodle  | Ketoslim Mo – Ketoslim Mo detail pictures


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As a way to present you with ease and enlarge our enterprise, we also have inspectors in QC Workforce and assure you our greatest support and solution for China Wholesale Konjac Noodles Dry Factory - shirataki lasagna noodles 270 g konajc soybean cold noodle | Ketoslim Mo – Ketoslim Mo , The product will supply to all over the world, such as: Madrid, Spain, Washington, With the superior and exceptional service, we've been well developed along with our customers. Expertise and know-how ensure that we are always enjoying the trust from our customers in our business activities. "Quality", "honesty" and "service" is our principle. Our loyalty and commitments remain respectfully at your service. Contact Us Today For further information, contact us now.
  • The sales person is professional and responsible, warm and polite, we had a pleasant conversation and no language barriers on communication.
    5 Stars By Jacqueline from Canberra - 2017.09.29 11:19
    The company leader recept us warmly, through a meticulous and thorough discussion, we signed a purchase order. Hope to cooperate smoothly
    5 Stars By Claire from Cairo - 2017.01.28 19:59
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