China Wholesale Konjac Food Pricelist - china konjac snack konnyaku snack | Ketoslim Mo – Ketoslim Mo
China Wholesale Konjac Food Pricelist - china konjac snack konnyaku snack | Ketoslim Mo – Ketoslim Mo Detail:
China konajc snack.Ingredients are: water、konajc flour、starch、vegetable oil、chili、salt、white sugar、Shelf life :12 months;Net weight 270g, stored in a cool and dry place.do no freeze.
Wholesale sugar free high fiber diet food customizable konjac instant food konjac snack food
Products Description
Product name: | china konjac snack |
Net weight for noodles: | 22g |
Primary Ingredient: | Konjac Flour, Water |
Fat Content (%): | 0 |
Features: | gluten/fat/sugar free, low carb/high fiber |
Function: | lose weight, lower blood sugar, diet noodles |
Certification: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
Packaging: | Bag, Box, Sachet, Single Package, Vacuum Pack |
Our Service: | 1.One-stop supply china2. Over 10years experience3. OEM&ODM&OBM available
4. Free samples 5.Low MOQ |
Nutrition information
Nutritional Value
Ideal Meal Replacement–Healthy Diet Foods
What is konjac snack?
Step 1 | one might think that the snack is made using squid or octopus. But in fact, the snack is made using konjac flour. |
Product detail pictures:
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We believe in: Innovation is our soul and spirit. High-quality is our life. Consumer need to have is our God for China Wholesale Konjac Food Pricelist - china konjac snack konnyaku snack | Ketoslim Mo – Ketoslim Mo , The product will supply to all over the world, such as: Berlin, New Zealand, Naples, Our company insists on the purpose of "takes service priority for standard, quality guarantee for the brand, do business in good faith, to provide professional, rapid, accurate and timely service for you". We welcome old and new customers to negotiate with us. We will serve you with all sincerity!
By Fiona from Puerto Rico - 2018.12.05 13:53
Speaking of this cooperation with the Chinese manufacturer, I just want to say"well dodne", we are very satisfied.
By Madge from Guinea - 2018.06.05 13:10
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