Cheap Best Shirataki Lasagna Pricelist - Manufacturer Shirataki konjac noodles wholesale Skinny pasta diet flavor| Ketoslim Mo – Ketoslim Mo

  Shirataki konjac noodle is also called miracle noodles, Features are low calories, low carb and high fibre, gluten free, made from glucomannan, a type of fiber that comes from the root of the konjac plant. Konjac plant grows in Japan, China and Southeast Asia. It contains very few digestible carbs — but most of its carbs come from glucomannan fiber. “Shirataki” in Japanese means “white waterfall,” which describes the noodles’ translucent appearance. They’re made by mixing glucomannan flour with regular water and a little lime water, which helps the noodles hold their shape.

Our Shirataki konjac noodle is a kind of skinny pasta, but natural healthy food, it helps weight loss, the dietary fiber contains in the konjac delays stomach emptying, so people stay full longer and end up eating less. What’s more, Glucomannan has been shown to help lower blood sugar levels in people with diabetes and insulin resistance.

Directions:

1. 1.Preheat oven to 350°F (175°C).
2. 2.Rinse the noodles under running water for at least two minutes.
3. 3.Transfer the noodles to a skillet and cook over medium-high heat for 5–10 minutes, stirring occasionally.
4. 4.While the noodles are cooking, grease a 2-cup ramekin with olive oil or butter.
5. 5.Transfer the cooked noodles to the ramekin, add remaining ingredients and stir well. Bake for 20 minutes, remove from oven and serve.

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Nutrition information

FAQ:

1.Why are konjac noodles banned?

Because of the high incidence of bowel or throat obstruction. Children and pregnant or breastfeeding women should not take konjac supplements.

2.Are konjac noodles bad for you?

 No, it is made from the water-soluble dietary fibre, which aids in weight loss.

3.What is the difference between konjac noodles and shirataki noodles?

 konjac comes in a rectangular block and shirataki are shaped like noodles.

4.Are Shirataki noodles bad for you?

No, it is the same with konjac noodle, made from the water-soluble dietary fibre, which aids in weight loss.

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