Cheap Best Best Low Carb Rice Factory - Precooked High Protein Konjac Rice Bulk | Ketoslim Mo – Ketoslim Mo
Cheap Best Best Low Carb Rice Factory - Precooked High Protein Konjac Rice Bulk | Ketoslim Mo – Ketoslim Mo Detail:
Konjac rice, also known as shirataki rice, is a lower-calorie and lower-carb option compared to traditional rice. Here are some health benefits of precooking high-protein konjac rice:
LOW IN CALORIES: Precooked High Protein Konjac Rice is very low in calories, making it a great decision for those looking to reduce their calorie consumption. It contains only a fraction of the calories of regular rice, making it an excellent choice for weight loss.
LOW IN CARB: Precooked high-protein konjac rice is also extremely low in sugar, making it reasonable for those following a low-carb or ketogenic diet. This is the perfect choice for those looking to reduce their starch consumption while enjoying a delicious dinner.
Gluten Free: Precooked High Protein Konjac Rice is gluten free, which is an excellent option for those who are gluten paranoid or following a gluten free diet.
Products Description
| Product name: | High Protein Konjac Rice |
| Primary Ingredient: | Rice, rice protein powder, konjac powder, high amylose corn starch |
| Features: | Gluten Free/Low Fat/High Protein/Sodium Free |
| Function: | Weight Loss, Blood Sugar Reduction, Vegetarian Meal Replacement |
| Certification: | BRC, HACCP, IFS, ISO, JAS, KOSHER, USDA,FDA |
| Net weight: | 80-120 (customizable) |
| Carbohydrate: | 16.5g |
| Fat Content: | 1.1g |
| Shelf Life: | 12 Months |
| Packaging: | Bag, Box, Sachet, Single Package, Vacuum Pack |
| Our Service: | 1. One-stop supply |
| 2. More than 10 years experience | |
| 3. OEM ODM OBM is available | |
| 4. Free samples | |
| 5. Low MOQ |
Nutrition Information
Detail Image
Cooking Method
① Rice: water = 1:1
②Heating method self-heating
③Water temperature: room temperature water
④ Heating pack weight: 40g (recommended)
⑤Heating time: 15min
⑥Foam rate: 83.4% (before/after brewing)
Applicable Scenarios
Process Flow
High-quality rice and brown rice are preferred, and high-quality rice protein is separated after enzymatic hydrolysis of starch in raw materials, and then refined processing, airflow or spray drying, and packaging and storage after passing the test.
Factory
HUIZHOU ZHONG KAI XIN FOOD Co.,Ltd
Professional konjac manufacturer, what you pay is assured quality, and what you feel is caring service
FAQ
Q: Why Choose Rice Protein Powder?
A: 100% Non-GMO;
Exempt from allergy testing;
A more balanced amino acid ratio, combined with pea protein, achieves PDCAAS=1;
Neutral taste, delicate taste, easy to formulate.
Q: What are the advantages of high amylose in food?
A: Stabilize blood sugar; Non-absorbent and insoluble in water; Crunchy; Tasty guarantee; Effective intake; Prolong satiety; High temperature resistance; High pressure resistance; Effective low calories; Low viscosity; Smooth and delicate; Best prebiotics; Improve digestion; Good texture, high water retention.
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Our enterprise since its inception, constantly regards product good quality as organization life, constantly improve production technology, strengthen merchandise high quality and continuously strengthen enterprise total good quality administration, in strict accordance with all the national standard ISO 9001:2000 for Cheap Best Best Low Carb Rice Factory - Precooked High Protein Konjac Rice Bulk | Ketoslim Mo – Ketoslim Mo , The product will supply to all over the world, such as: Morocco, Morocco, Somalia, Our team knows well the market demands in different countries, and is capable of supplying suitable quality products and solutions at the best prices to different markets. Our company has already set up a experienced, creative and responsible team to develop clients with the multi-win principle.
By Myrna from Spain - 2018.06.09 12:42
We have been engaged in this industry for many years, we appreciate the work attitude and production capacity of the company, this is a reputable and professional manufacturer.
By Gill from Sheffield - 2018.12.30 10:21
