Carrot Konjac Fettuccine Noodles Wholesale
Ketoslim Mo's Carrot Konjac Fettuccine Noodles are a konjac food made from the roots of the konjac plant. It is usually made by mixing konjac powder or konjac glucomannan powder with carrot puree or carrot juice. This konjac noodles are often marketed as a low-calorie, gluten-free, and low-carb alternative to traditional wheat pasta.
Nutrition Information
| Nutritio Facts | ||
| Item | Per 100g | NRV% |
| Energy | 21KJ | 0% |
| Protein | 0.1g | 0% |
| Fat | 0.1g | 0% |
| Carbohydrate | 1.2g | 0% |
| Dietary Fiber | 3.2g | 13% |
| Sodium | 7mg | 0% |
Five characteristics of Konjac Carrot Fettuccine:
1. Chinese traditional convenient vegetarian food
2. Choose organic base planting
3. Ecological planting, no chemical fertilizers or pesticides
4. Manual screening to ensure product quality
5. Certificate products
Vegan
Low Sugar
Paleo Friendly
Low Calorie
Gluten Free
Low Fat
Keto Friendly
Diabetic Friendly
Low Carbs
Products Description
| Product name: | Konjac Carrot Fettuccine |
| Primary Ingredient: | konjac flour, water, carrot powder |
| Features: | Low Fat/Low Carb |
| Function: | Weight Loss, Blood Sugar Reduction, Diabetes alternative foods |
| Certification: | BRC, HACCP, IFS, ISO, JAS, KOSHER, USDA, FDA |
| Net weight: | customizable |
| Shelf Life: | 12 Months |
| Packaging: | Bag, Box, Sachet, Single Package, Vacuum Pack |
| Our Service: | 1. One-stop supply |
| 2. More than 10 years experience | |
| 3. OEM ODM OBM is available | |
| 4. Free samples | |
| 5. Low MOQ |
Us VS Them
Our Konjac Fettuccine
Low-Calorie and Low-Carb
High in Fiber
Gluten-Free
Low Fat
Traditional Fettuccine
Each serving may contain hundreds of calories.
Contains gluten, which may cause adverse reactions in people with celiac disease or gluten intolerance.
Ingredients
Pure Water
Use pure water that is safe and edible, no additives.
Organic konjac powder
The main active ingredient is glucomannan, a soluble fiber.
Glucomannan
The soluble fiber in it can help promote a feeling of fullness and satisfaction.
Calcium Hydroxoxide
It can better preserve products and increase their tensile strength and hardness.
FAQ
Konjac Fettuccine, also known as shirataki noodles, is a noodle made from konjac flour, which comes from the roots of the konjac plant. These noodles are very low in calories and carbs, making them a popular choice for those following a low-carb or ketogenic diet.
The konjac fettuccine produced by Ketoslim mo have a shelf life of 12 months at room temperature and do not need to be refrigerated.
There may be a slight fishy or earthy smell when opened. This is because konjac noodles are usually packaged in a liquid containing calcium hydroxide, which helps preserve the noodles. The liquid may have a slightly fishy smell, which should disappear after rinsing the noodles thoroughly under water or boiling briefly.
Yes, just tell us the QTY & address and we can check the freight for you and help to offer door to door delivery.
We have passed HACCP/EDA/BRC/HALAL/KOSHER/CE/IFS/JAS/ and other certificates, and we can provide relevant certificates required for most products.
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Applicable Scenarios
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