Whole wheat noodles Ketoslim Mo Shirataki dried Organic noodle
About this item
Konjac oat noodles are one type of our keto-friendly konjac foods, also called Shirataki oat noodles or Miracle oat noodles, unlike others series, this konjac oat noodles are mixed with oat flour and konjac flour, adding oat fiber to the mix not only enhances the texture of the noodles to mimic regular egg noodles but also increases the nutritional benefits of the noodles. that is why it referred to as the “Miracle Noodle”. Made from the konjac plant, grown in southeast Asia, mainly China and Japan. this plant is full of dietary fiber. Exactly makes our products the perfect meal replacement for weight loss people.
HOW TO CONSUME/USE
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1. Fry the onion, soy sauce, soya sauce, and sesame oil.
2. Put vegetables in the pan.
3. Add the noodles and stir it well.
4. Add salt and taste it.
Products Description
| Product name: | konjac oat noodles |
| Net weight for noodles: | 270g |
| Primary Ingredient: | Konjac Flour, oat Flour, Water |
| Fat Content (%): | 0 |
| Features: | gluten/fat/sugar free, low carb/high fiber |
| Function: | lose weight, lower blood sugar, diet noodles |
| Certification: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
| Packaging: | Bag, Box, Sachet, Single Package, Vacuum Pack |
| Our Service: | 1.One-stop supply china2. Over 10years experience3. OEM&ODM&OBM available4. Free samples5.Low MOQ |
Nutrition information
| Energy: | 9Kcal |
| Protein: | 0g |
| Fats: | 0 g |
| Carbohydrate: | 0g |
| Sodium: | 2mg |
Learn more about Ketoslim Mo products
Ketoslim mo Co., Ltd. is a manufacturer of konjac food with well-equipped testing equipment and strong technical force. With a wide range, nice quality, reasonable prices and stylish designs, our products are extensively used in food industry and other industries.
Our advantages:
• 10+ years industry experience;
• 6000+ square planting area;
• 5000+ tons annual output;
• 100+ employees;
• 40+ export countries.
Question: Are konjac noodles bad for you?
Answer: No, it’s safe for you to eat.
Question: Why are konjac noodles banned?
Answer: It’s banned in Australia due to potential risk of being chocked.
Question: Is it OK to eat konjac noodles everyday?
Answer: Yes but not constantly.
